15 Betty Crocker Italian Sausage Stuffing Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Looking for a delicious and savory stuffing recipe to impress your family and friends? Look no further than this Betty Crocker Italian Sausage Stuffing recipe! Bursting with flavor and easy to make, this recipe is sure to become a holiday favorite. Using authentic Italian sausage and a combination of herbs and spices, this stuffing is the perfect complement to any main dish. Whether you're hosting a large gathering or simply craving some comfort food, this recipe is a must-try. So let's get cooking!

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Looking for a delicious and savory stuffing recipe to impress your family and friends? Look no further than this Betty Crocker Italian Sausage Stuffing recipe! Bursting with flavor and easy to make, this recipe is sure to become a holiday favorite. Using authentic Italian sausage and a combination of herbs and spices, this stuffing is the perfect complement to any main dish. Whether you're hosting a large gathering or simply craving some comfort food, this recipe is a must-try. So let's get cooking!

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready to go. You will need Italian sausage, bread cubes, chicken broth, onions, celery, garlic, butter, parsley, sage, rosemary, thyme, and salt and pepper. Using quality ingredients will make all the difference in the flavor of your stuffing.

Step 2: Cook the Italian Sausage

In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. This will add a delicious depth of flavor to your stuffing. Once cooked, remove the sausage from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add onions, celery, and garlic. Sauté until the vegetables are soft and translucent. This will take about 5 minutes. Add butter and continue cooking until the butter is melted.

Step 4: Mix in the Herbs and Spices

Now it's time to add the parsley, sage, rosemary, thyme, and salt and pepper to the skillet. These herbs and spices will give your stuffing that classic Italian flavor. Stir until everything is well combined and fragrant.

Step 5: Combine the Sausage and Vegetables

Once the vegetables are cooked, add the cooked sausage back to the skillet. This will ensure that all the flavors are well incorporated.

Step 6: Add the Bread Cubes

In a large bowl, combine the sausage and vegetable mixture with the bread cubes. Make sure to mix everything together well so that the bread cubes are evenly coated with the sausage and vegetable mixture.

Step 7: Bake and Serve

Transfer the stuffing mixture to a greased baking dish and bake in the oven at 375 degrees Fahrenheit for 25-30 minutes. Once the top is golden brown and crispy, your stuffing is ready to serve! Garnish with some fresh parsley for an extra pop of color and flavor. And there you have it, a delicious and flavorful Italian Sausage Stuffing that will have your guests asking for seconds. Serve alongside your favorite main dish and enjoy a taste of Italy this holiday season. For an extra touch, serve with a side of marinara sauce for dipping. Trust us, this recipe will not disappoint!
15 betty crocker italian sausage stuffing recipe Savor the mouthwatering goodness!

Italian Sausage Stuffing

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 slices bread
  • 3 3/8 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 5/8 teaspoon savory
  • 5/8 teaspoon sage
  • 5/8 teaspoon poultry seasoning
  • 5/8 teaspoon thyme
  • 5/8 teaspoon rosemary
  • 2/3 pound Italian sausage
  • 1/2 apple peeled, cored, chopped
  • 3/4 cup chicken stock

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 1380 milligrams
  • Sugar : 9 grams
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