19 Betty Crocker Italian Sausage Lasagna Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Betty Crocker is a household name when it comes to delicious and easy-to-follow recipes. And when it comes to Italian cuisine, their Italian Sausage Lasagna recipe is a must-try. This hearty and flavorful dish is perfect for a family dinner or a gathering with friends. With layers of rich tomato sauce, savory Italian sausage, and creamy cheese, this dish is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover sausage you may have in your fridge. So, let's dive into the steps on how to make this mouthwatering Betty Crocker Italian Sausage Lasagna.

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If you're a fan of smoked meats, then this recipe is a must-try. The beer can chicken is smoked to perfection and then shredded and added to the lasagna layers. The smoky flavor pairs perfectly with the Italian sausage and cheese, making for a mouth-watering and unique lasagna experience.
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For those who prefer to stick to the traditional lasagna recipe, you can still incorporate beer can chicken into the dish. Simply substitute the ground beef or turkey with shredded beer can chicken and follow the rest of the recipe as usual. The result is a classic lasagna with a twist of smoky flavor.
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For those who love a little spice in their food, this recipe is a must-try. The chipotle adds a smoky and spicy flavor to the dish, while the Italian sausage and beer can chicken balance it out with their savory flavors. The creaminess of the dish adds a comforting element, making this lasagna a perfect meal for any occasion.
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Ingredients

Italian Sausage

The star of this dish is the Italian sausage, which adds a burst of flavor to the lasagna. You can use either sweet or spicy Italian sausage, depending on your preference. Make sure to remove the sausage from its casing before cooking it.

Tomato Sauce

A good quality tomato sauce is key to a delicious lasagna. You can either make your own tomato sauce or use store-bought. If using store-bought, look for one that has added spices and herbs for extra flavor.

Lasagna Noodles

The base of the lasagna is the noodles, which are cooked before layering. You can use either traditional or no-boil lasagna noodles for this recipe. If using traditional noodles, make sure to cook them according to the package instructions before assembling the lasagna.

Cheese

A combination of mozzarella and ricotta cheese is used in this recipe. The mozzarella adds a gooey and melty texture, while the ricotta adds a creamy and tangy flavor.

Herbs and Spices

To add depth of flavor to the lasagna, a combination of herbs and spices are used. These include garlic, oregano, and basil. You can also add some red pepper flakes for a kick of heat.

Instructions

1. Preheat your oven to 375°F. 2. In a large skillet, cook the Italian sausage over medium heat until browned. Make sure to break it up into small pieces as it cooks. 3. Add the garlic, oregano, and basil to the skillet and cook for an additional minute. 4. Pour in the tomato sauce and let it simmer for 10 minutes. 5. Meanwhile, in a separate bowl, mix together the ricotta cheese, egg, and a sprinkle of salt and pepper. 6. In a 9x13 inch baking dish, spread a layer of the tomato sauce on the bottom. Top with a layer of lasagna noodles. 7. Spread half of the ricotta mixture on top of the noodles, followed by half of the remaining tomato sauce. 8. Sprinkle half of the mozzarella cheese on top of the sauce. 9. Repeat the layering process with the remaining noodles, ricotta mixture, tomato sauce, and mozzarella cheese. 10. Cover the dish with foil and bake for 25 minutes. 11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the edges are golden brown. 12. Let the lasagna cool for 10 minutes before serving.

Final Thoughts

This Betty Crocker Italian Sausage Lasagna recipe is a delicious and comforting dish that is perfect for any occasion. The combination of flavors and textures in each layer will have your taste buds dancing. Plus, it's a great recipe to make ahead and freeze for a quick and easy dinner option. So, give this recipe a try and impress your family and friends with your culinary skills.
19 betty crocker italian sausage lasagna recipe Get ready to indulge!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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