19 Betty Crocker Italian Sausage Lasagna Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Betty Crocker is a household name when it comes to delicious and easy-to-follow recipes. And when it comes to Italian cuisine, their Italian Sausage Lasagna recipe is a must-try. This hearty and flavorful dish is perfect for a family dinner or a gathering with friends. With layers of rich tomato sauce, savory Italian sausage, and creamy cheese, this dish is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover sausage you may have in your fridge. So, let's dive into the steps on how to make this mouthwatering Betty Crocker Italian Sausage Lasagna.
This recipe takes the classic lasagna up a notch by adding spicy Italian sausage to the mix. The sausage adds a rich and savory flavor to the dish, perfect for those who love a little kick in their food. Top it off with a generous amount of melted cheese and you have yourself a mouth-watering meal that will leave you wanting more.
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Italian Sausage Lasagna Soup
Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
If you're in the mood for a warm and comforting soup, then this recipe is for you. Combining the flavors of Italian sausage, lasagna, and soup, this dish is a delicious and hearty meal that will warm you up on a cold day. It's also a great way to use up any leftover beer can chicken from a previous meal.
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Smoked Italian Sausage Lasagna
Main Ingredients: Italian Sausages, Lasagna Noodles, Marinara Sauce
If you're a fan of smoked meats, then this recipe is a must-try. The beer can chicken is smoked to perfection and then shredded and added to the lasagna layers. The smoky flavor pairs perfectly with the Italian sausage and cheese, making for a mouth-watering and unique lasagna experience.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
For those who prefer to stick to the traditional lasagna recipe, you can still incorporate beer can chicken into the dish. Simply substitute the ground beef or turkey with shredded beer can chicken and follow the rest of the recipe as usual. The result is a classic lasagna with a twist of smoky flavor.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Yes, you read that right. This recipe is called "lasagna" because it's not just one type of lasagna, but a combination of different variations. It includes layers of traditional lasagna, white sauce lasagna, and Italian sausage lasagna. The result is a delicious and unique dish that will satisfy everyone's cravings.
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Creamy Chipotle and Italian Sausage Lasagna
Main Ingredients: Italian Sausage, Lean Ground Beef, Medium Onion, Frozen
For those who love a little spice in their food, this recipe is a must-try. The chipotle adds a smoky and spicy flavor to the dish, while the Italian sausage and beer can chicken balance it out with their savory flavors. The creaminess of the dish adds a comforting element, making this lasagna a perfect meal for any occasion.
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Italian Sausage Lasagna with Zucchini Noodles...
Main Ingredients: Medium Zucchini, Kosher Salt, Plum Tomatoes
For a healthier twist on traditional lasagna, try using zucchini noodles instead of pasta. Not only does it reduce the carb content of the dish, but it also adds a fresh and light element to the meal. The Italian sausage and beer can chicken still provide plenty of flavor, making this a guilt-free and delicious option.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
If you're someone who loves to make everything from scratch, then this recipe is for you. From the homemade pasta to the sauce, this lasagna is a labor of love. The addition of beer can chicken adds a unique twist to the dish, making it even more special.
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White Sauce Lasagna (Lasagna Bianca)
Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
For those who prefer a creamier and less tomato-based lasagna, this recipe is a must-try. The white sauce adds a rich and comforting element to the dish, while the beer can chicken and Italian sausage provide a savory and flavorful balance. It's a delicious and unique take on the classic lasagna.
With so many lasagna recipes out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. With layers of Italian sausage, beer can chicken, and a delicious tomato sauce, this lasagna is sure to become a family favorite.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
Similar to the previous recipe, this one also claims to be the best lasagna out there. And with layers of beer can chicken, Italian sausage, and a homemade tomato sauce, it's hard to argue. The addition of fresh herbs and spices adds a flavorful and comforting element to the dish.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This recipe is a twist on traditional lasagna, as it uses cottage cheese instead of the usual ricotta or mozzarella. The result is a creamy and delicious lasagna that is sure to please everyone. And with the addition of beer can chicken, it adds a unique element to this family favorite dish.
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Skillet Lasagna
Main Ingredients: Lean Ground Beef, Lasagna Noodles, Italian Sausage
If you're short on time but still want to enjoy a delicious and homemade lasagna, then this recipe is perfect for you. By cooking the lasagna in a skillet, it reduces the cooking time and makes for an easy clean-up. And the addition of beer can chicken makes it a flavorful and satisfying meal.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you're a fan of ravioli, then this recipe is for you. By using ravioli instead of traditional lasagna noodles, it cuts down on the prep time and makes for a delicious and unique take on lasagna. The addition of beer can chicken adds a smoky and savory element to the dish.
For those who want to stick to the basics, this traditional Italian lasagna recipe is a must-try. With layers of pasta, cheese, and a rich tomato sauce, it's a simple yet delicious meal that will satisfy any lasagna craving. And by adding beer can chicken, it takes the dish to the next level.
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THE Best Lasagna EVER
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Italian Sausage
Similar to the previous "best lasagna" recipes, this one also claims to be the best ever. And with layers of pasta, cheese, Italian sausage, and beer can chicken, it's hard to argue. The addition of a homemade tomato sauce and fresh herbs makes this dish truly special.
This recipe is perfect for any holiday gathering or special occasion. With layers of beer can chicken, Italian sausage, and a delicious white sauce, it's a unique and flavorful twist on traditional lasagna. And the addition of festive ingredients such as cranberries and sage make it a perfect dish for the holiday season.
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Zucchini Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic, Diced
For a healthier and lighter option, try using zucchini instead of traditional pasta in your lasagna. It's a great way to add more veggies to your diet and reduce the carb content of the dish. And with the addition of beer can chicken, it still packs a flavorful and satisfying punch.
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Creamy Spinach and Mushroom White Lasagna
Main Ingredients: Lasagna Noodles, Whole Milk Ricotta, Buitoni Alfredo
If you're a fan of creamy and comforting dishes, then this recipe is for you. With layers of spinach, mushrooms, and a delicious white sauce, it's a flavorful and satisfying meal. And the addition of beer can chicken adds a unique twist to this classic dish.
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World's Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
If you want to switch things up from the traditional layered lasagna, then try making these roll ups. The layers of pasta, cheese, and beer can chicken are rolled up and baked together, creating a delicious and unique dish. And with a homemade tomato sauce, it's a meal that everyone will love.
Ingredients
Italian Sausage
The star of this dish is the Italian sausage, which adds a burst of flavor to the lasagna. You can use either sweet or spicy Italian sausage, depending on your preference. Make sure to remove the sausage from its casing before cooking it.
Tomato Sauce
A good quality tomato sauce is key to a delicious lasagna. You can either make your own tomato sauce or use store-bought. If using store-bought, look for one that has added spices and herbs for extra flavor.
Lasagna Noodles
The base of the lasagna is the noodles, which are cooked before layering. You can use either traditional or no-boil lasagna noodles for this recipe. If using traditional noodles, make sure to cook them according to the package instructions before assembling the lasagna.
Cheese
A combination of mozzarella and ricotta cheese is used in this recipe. The mozzarella adds a gooey and melty texture, while the ricotta adds a creamy and tangy flavor.
Herbs and Spices
To add depth of flavor to the lasagna, a combination of herbs and spices are used. These include garlic, oregano, and basil. You can also add some red pepper flakes for a kick of heat.
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Make sure to break it up into small pieces as it cooks.
3. Add the garlic, oregano, and basil to the skillet and cook for an additional minute.
4. Pour in the tomato sauce and let it simmer for 10 minutes.
5. Meanwhile, in a separate bowl, mix together the ricotta cheese, egg, and a sprinkle of salt and pepper.
6. In a 9x13 inch baking dish, spread a layer of the tomato sauce on the bottom. Top with a layer of lasagna noodles.
7. Spread half of the ricotta mixture on top of the noodles, followed by half of the remaining tomato sauce.
8. Sprinkle half of the mozzarella cheese on top of the sauce.
9. Repeat the layering process with the remaining noodles, ricotta mixture, tomato sauce, and mozzarella cheese.
10. Cover the dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the edges are golden brown.
12. Let the lasagna cool for 10 minutes before serving.
Final Thoughts
This Betty Crocker Italian Sausage Lasagna recipe is a delicious and comforting dish that is perfect for any occasion. The combination of flavors and textures in each layer will have your taste buds dancing. Plus, it's a great recipe to make ahead and freeze for a quick and easy dinner option. So, give this recipe a try and impress your family and friends with your culinary skills.
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