18 Betty Crocker Italian Pizza Dough Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

If you're looking to make homemade pizza that tastes like it came from an authentic Italian pizzeria, then you've come to the right place. Betty Crocker's Italian pizza dough recipe is the perfect base for all of your favorite pizza toppings. This recipe is easy to follow and produces a deliciously crispy yet chewy crust that will have your friends and family begging for more. So, let's get started on making the perfect pizza dough.

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Ingredients You'll Need

1. Yeast

Yeast is the key ingredient in any pizza dough recipe. It's what makes the dough rise and gives it that light and airy texture. Make sure to use active dry yeast for this recipe. The yeast needs to be dissolved in warm water before it's added to the flour, so be sure to follow the instructions carefully.

2. Flour

The type of flour you use can make a big difference in the texture and flavor of your pizza dough. For a truly authentic Italian taste, use 00 flour. This type of flour is finely ground and has a lower protein content, making it perfect for pizza dough. If you can't find 00 flour, all-purpose flour will work just fine.

3. Salt

Salt not only adds flavor to the dough, but it also helps with the rising process. Be sure to use kosher salt for this recipe as it has a coarser texture and will dissolve more evenly in the dough.

4. Olive Oil

Olive oil adds richness and flavor to the pizza dough. Make sure to use extra-virgin olive oil for the best taste. You can also brush a little bit on the crust before baking to give it a nice golden color.

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy. This means that the yeast is active and ready to be used in the dough.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast and olive oil. Mix with a wooden spoon until a dough starts to form.

3. Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This step is important as it develops the gluten in the dough, giving it its chewy texture.

4. Let it Rise

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour until it doubles in size.

5. Roll out the Dough

Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it onto a pizza pan or baking sheet.

6. Add Your Favorite Toppings

Now comes the fun part – adding your favorite toppings! Whether you prefer a classic Margherita pizza or a loaded meat lovers, this pizza dough recipe will be the perfect base for all your creations.

7. Bake and Enjoy!

Bake your pizza in a preheated oven at 450°F for 15-20 minutes until the crust is golden and the cheese is bubbly. Then, slice it up and enjoy your homemade Italian pizza. Now that you have the perfect Italian pizza dough recipe, the possibilities are endless. So go ahead and get creative with your toppings, and impress your friends and family with your homemade pizza skills!