20 Betty Crocker Italian Meatloaf Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Italian cuisine is known for its flavorful and hearty dishes, and there's no better example than a classic meatloaf. And what better way to bring an Italian twist to this American staple than with Betty Crocker's Italian meatloaf recipe? Made with ground beef, Italian sausage, and a blend of herbs and spices, this meatloaf is sure to become a family favorite. But before we dive into the recipe, let's take a closer look at the history of meatloaf and how it became a beloved dish in both Italy and America.

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For meatloaf purists, this classic Italian meatloaf recipe is a must-try. Made with just a few simple ingredients and packed with flavor from Italian seasoning and garlic, this meatloaf is a no-fuss, no-frills option that will satisfy any meatloaf lover. Serve it with your favorite sides for a comforting and hearty meal.
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The Origins of Meatloaf

A Marriage of Italian and American Cuisines

Meatloaf has been a staple in Italian cuisine for centuries, often made with a blend of ground beef and pork or veal. In fact, the first recorded meatloaf recipe dates back to ancient Rome. But it wasn't until the 19th century that meatloaf made its way to America with Italian immigrants, who adapted the traditional recipe to include ingredients readily available in their new home. Over time, meatloaf became a popular dish in American households, with each family putting their own spin on the recipe.

The Perfect Blend of Flavors

Betty Crocker's Italian Meatloaf Recipe

Now, let's take a closer look at Betty Crocker's Italian meatloaf recipe. The secret to this flavorful dish lies in the blend of Italian sausage, garlic, and herbs. The sausage adds a depth of flavor and richness to the meatloaf, while the garlic and herbs bring a burst of Italian flavors. The recipe also calls for a combination of breadcrumbs and grated Parmesan cheese to keep the meatloaf moist and add a crispy crust.

A Family-Friendly Dish

Perfect for Any Occasion

One of the best things about meatloaf is its versatility. It can be served as a comforting weeknight dinner or dressed up for a special occasion. And with Betty Crocker's Italian meatloaf recipe, you can easily customize the dish to your family's preferences. You can add diced vegetables for extra nutrition or top it with a tangy tomato sauce for a classic Italian touch. The possibilities are endless, making this dish a go-to for busy families.

In Conclusion

With its rich history and flavorful ingredients, it's no wonder that meatloaf has become a beloved dish in both Italian and American cultures. And with Betty Crocker's Italian meatloaf recipe, you can bring the best of both worlds to your dinner table. So why not give it a try and see for yourself why this dish has stood the test of time? Your taste buds will thank you.
20 betty crocker italian meatloaf recipe Unlock flavor sensations!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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