18 Betty Crocker Italian Cream Cake Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you're in need of a show-stopping dessert for your next dinner party or special occasion, look no further than this delicious Betty Crocker Italian Cream Cake recipe. This classic cake is a crowd-pleaser with its rich and creamy flavor and beautiful presentation. Follow these simple steps to create your own masterpiece in the comfort of your own kitchen.

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Why Choose Betty Crocker for Your Italian Cream Cake?

When it comes to baking, Betty Crocker is a name that is synonymous with quality and reliability. With over 90 years of experience in the industry, Betty Crocker has perfected the art of creating delicious and foolproof recipes that anyone can follow. This Italian Cream Cake recipe is no exception - it has been tested and perfected to ensure that even novice bakers can achieve professional results. Plus, with the use of real butter and premium ingredients, you can trust that your cake will have a rich and indulgent flavor that will impress all of your guests.

Ingredients You'll Need

To make this mouthwatering Italian Cream Cake, you'll need the following ingredients:
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of vegetable shortening
  • 2 cups of granulated sugar
  • 5 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 cup of buttermilk
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1/2 cup of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of lemon juice

Step-by-Step Instructions

Step 1: Cream the Butter and Shortening

In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.

Step 2: Add the Eggs and Vanilla

One at a time, beat in the eggs, followed by the vanilla extract.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour and baking soda. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Mix until well combined.

Step 4: Add the Coconut and Pecans

Fold in the shredded coconut and chopped pecans until evenly distributed throughout the batter.

Step 5: Bake the Cake

Pour the batter into a greased and floured 9-inch round cake pan. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Make the Frosting

While the cake is baking, make the frosting by beating the heavy cream, powdered sugar, and lemon juice together until stiff peaks form.

Step 7: Assemble the Cake

Once the cake has cooled, remove it from the pan and place it on a serving platter. Spread the frosting over the top and sides of the cake, creating a smooth and even layer.

Final Thoughts

This Betty Crocker Italian Cream Cake is a true delight for the taste buds and is sure to impress your guests. It's perfect for any special occasion or just as a delicious treat to enjoy with your loved ones. So why not give it a try and experience the magic of Betty Crocker in your own kitchen? Your taste buds will thank you.
18 betty crocker italian cream cake recipe Try these culinary delights!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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