20 Betty Crocker Indian Pudding Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

If you're looking for a delicious and authentic dessert recipe that will transport your taste buds to the flavors of India, then look no further than Betty Crocker's Indian Pudding recipe! This traditional dish is a staple in many Indian households and is known for its rich and comforting flavors. Although it may seem intimidating to make at first, with Betty Crocker's easy-to-follow instructions and expert tips, you'll be able to create a mouthwatering Indian Pudding that will impress your family and friends.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer, also known as Indian rice pudding, is a popular dessert in many Indian households. Made with rice, milk, and flavored with cardamom and saffron, this creamy and rich treat is a must-try for anyone with a sweet tooth. The best part? It's incredibly easy to make and requires just a few ingredients. Serve it warm or chilled for a delicious and comforting dessert.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Lentils are a staple in Indian cuisine and for good reason. They are not only nutritious but also incredibly flavorful when cooked with the right spices. This Indian spiced lentil dish is a perfect example of that. Made with red lentils, ginger, garlic, and a blend of aromatic spices, this dish is hearty, satisfying, and bursting with flavor. Serve it with rice or naan for a complete meal.
Indian pudding is a classic dessert that has been enjoyed in India for centuries. Made with milk, sugar, and a variety of spices, this sweet and creamy treat is a perfect way to end a meal. The addition of raisins and nuts adds a nice texture and flavor to this already delicious dish. Enjoy it warm or chilled for a truly authentic Indian dining experience.
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Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes around the world. Made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, this dish is a favorite among both locals and tourists. The addition of butter gives it a luxurious and velvety texture, making it a perfect indulgence for special occasions.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy curry that is perfect for those who prefer less heat in their food. This Indian chicken korma recipe is a great choice for those who are new to Indian cuisine and want to try something delicious and easy to make. Made with chicken, yogurt, and a blend of aromatic spices, this dish is sure to be a hit with the whole family.
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If you love seafood, then you have to try this Indian shrimp curry. Made with tender shrimp cooked in a spicy and flavorful sauce, this dish is a true representation of the bold and vibrant flavors of Indian cuisine. The addition of coconut milk gives it a creamy and rich texture, making it a perfect match for steamed rice or naan bread.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegetarians and vegans, this one's for you! This Indian chickpea coconut curry is a hearty and delicious dish that is perfect for those looking for a meatless meal option. Made with chickpeas, coconut milk, and a variety of spices, this dish is not only flavorful but also packed with protein and fiber. Serve it with rice or naan for a complete and satisfying meal.
8 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Don't have time to stand over the stove and stir your kheer? No problem! This slow-cooker kheer recipe is here to save the day. Simply toss all the ingredients into your slow cooker and let it do its magic. In a few hours, you'll have a creamy and delicious kheer ready to enjoy. Perfect for busy weeknights or lazy weekends.
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No list of Indian recipes is complete without a classic chicken curry. This Indian chicken curry is a simple and straightforward recipe that is perfect for beginners. With just a handful of spices, you can create a flavorful and delicious curry that pairs well with rice, naan, or roti. Make a big batch and save some for leftovers, because trust us, you'll want more!
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in many Indian households. Made with black lentils, kidney beans, and a blend of aromatic spices, this dish is hearty, flavorful, and incredibly satisfying. Serve it with rice or naan for a delicious and comforting meal that will warm your soul.
11 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic Indian dish that is loved by many, curry chicken is a must-try for anyone who loves bold and spicy flavors. This Indian curry chicken recipe is made with boneless chicken, onions, tomatoes, and a variety of aromatic spices that come together to create a rich and flavorful curry. Perfect for a weeknight dinner or a special occasion.
12 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a perfect example of the delicious and comforting dishes that can be created with just a few simple ingredients. Made with lentils, coconut milk, and a blend of spices, this dish is not only flavorful but also packed with nutrients. The addition of coconut milk gives it a creamy and rich texture that is sure to please your taste buds.
13 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're looking for a chicken curry with a bit more heat, then this North Indian chicken curry is the one for you. Made with a variety of spices, including red chili powder and garam masala, this dish is bold, spicy, and incredibly flavorful. Serve it with rice or naan for a delicious and satisfying meal that will transport you to the streets of India.
14 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some sort of bread to soak up all the delicious sauces and curries. Roti, also known as Indian flatbread, is a staple in many households and is incredibly versatile. This recipe for buttery roti is easy to make and requires just a few ingredients. Serve it alongside your favorite Indian dishes for an authentic dining experience.
15 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you've ever dined at an Indian restaurant, then you've probably come across the popular dish, Madras curry. This Indian restaurant-style Madras curry recipe is a must-try for anyone who loves bold and spicy flavors. Made with chicken, tomatoes, onions, and a blend of spices, this dish is full of flavor and pairs well with rice or naan.
16 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra, also known as lady's finger, is a vegetable that is commonly used in Indian cuisine. This recipe for crispy Indian okra is a delicious and unique way to enjoy this vegetable. Coated in a crispy and flavorful spice mixture, this dish is perfect as a side or even as a snack. It's a great way to introduce new flavors and textures to your palate.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Cabbage may not be the most exciting vegetable, but when cooked with the right spices, it can be transformed into a delicious and flavorful dish. This recipe for Indian fried cabbage is a great way to add some variety to your meals and is perfect for those looking for a healthier side dish option. It's quick, easy, and bursting with flavor.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this Indian lamb curry is a must-try. Made with tender pieces of lamb cooked in a rich and flavorful sauce, this dish is perfect for a special occasion or a fancy dinner party. The addition of yogurt and cream gives it a creamy and luxurious texture that is sure to impress your guests.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup, also known as lentil soup, is a popular dish in many Indian households. This Indian dal soup recipe is a great way to incorporate more lentils into your diet and is perfect for those looking for a lighter meal option. Made with yellow lentils, tomatoes, and a variety of spices, this soup is not only delicious but also packed with protein and nutrients.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Last but not least, we have naan bread. This stovetop naan bread recipe is a great way to enjoy this popular Indian bread without having to use a tandoor oven. Made with just a few simple ingredients, this bread is soft, fluffy, and has a delicious buttery flavor. Serve it alongside your favorite Indian dishes for a truly authentic meal.

Ingredients You'll Need

Gather the following ingredients to make Betty Crocker's Indian Pudding:

  • 1 cup yellow cornmeal
  • 3 cups whole milk
  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Using high-quality ingredients is crucial in creating the best tasting Indian Pudding. Cornmeal is the star of the show in this recipe, providing a slightly grainy texture that is characteristic of Indian Pudding. Molasses and honey add a deep and rich sweetness, while ground cinnamon, ginger, and nutmeg give the pudding its signature warm and spicy flavor. Don't forget to add unsalted butter for a creamy and indulgent touch.

Instructions

Follow these simple steps to make the perfect Indian Pudding:

  1. Cook the Cornmeal: In a medium saucepan, bring the milk to a boil. Slowly whisk in the cornmeal and continue stirring until the mixture is smooth and thick.
  2. Add the Sweeteners and Spices: Reduce the heat to low and add in the molasses, honey, butter, cinnamon, ginger, nutmeg, and salt. Cook for an additional 5 minutes, stirring constantly.
  3. Cool and Serve: Remove from heat and let the pudding cool for 30 minutes. Serve warm or chilled and top with chopped nuts for added texture and flavor.

This recipe makes about 6 servings and can be easily stored in the refrigerator for up to 3 days. You can also try adding your own twist to the recipe by adding fruits or other toppings for a unique and personalized Indian Pudding experience.

Why You'll Love Betty Crocker's Indian Pudding

Aside from its delicious taste, there are many reasons why you'll love making this Indian Pudding recipe from Betty Crocker. For starters, it's a great way to introduce yourself to traditional Indian cuisine and expand your culinary skills. The recipe is also gluten-free and can be made dairy-free by substituting the milk with almond or coconut milk. Plus, you'll have the satisfaction of creating a homemade dessert that will impress and delight your taste buds.

In Conclusion

Betty Crocker's Indian Pudding recipe is a must-try for anyone looking to add a touch of Indian flavors to their dessert repertoire. With its simple ingredients, easy instructions, and delicious results, this recipe is a guaranteed hit. So why not give it a try and treat yourself and your loved ones to a taste of India?

20 betty crocker indian pudding recipe They're simply irresistible!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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