For many people, the holiday season is synonymous with baking and indulging in delicious treats. And one classic Christmas treat that has stood the test of time is the Betty Crocker Christmas Stollen recipe. This traditional German bread is filled with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of hot cocoa or mulled wine. Not only is it a beloved holiday dessert, but it also holds a special place in the hearts of those who grew up with Betty Crocker's cookbooks. In this article, we will take a closer look at the history of this recipe and how you can make your very own Betty Crocker Christmas Stollen to impress your family and friends this holiday season.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Nothing says "Christmas" quite like a delicious and festive Christmas Stollen. This traditional German bread is packed with dried fruits, nuts, and warm spices, making it the perfect treat for the holiday season. Whether you're looking for a classic recipe or a unique twist on this holiday staple, we've got you covered with our top 20 Christmas Stollen recipes.
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Easy Decorated Christmas Cookies with Betty Crocker...
Main Ingredients: Sugar Cookie Mix, Butter, Egg, Vanilla Frosting, Green
For a fun and easy Christmas baking project, try out these Decorated Christmas Cookies with Betty Crocker. With just a few simple ingredients and some festive decorations, you can have beautiful and delicious cookies in no time. Plus, this recipe is great for getting the whole family involved in the holiday baking fun.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to make a truly traditional German Christmas Stollen, then this Dresden Stollen recipe is the one for you. This rich and buttery bread is filled with a variety of dried fruits, almonds, and warm spices, creating a flavor that is quintessentially Christmas. Serve it with a cup of hot cocoa or mulled wine for the ultimate holiday treat.
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Betty Crocker Candy Cane Cookies
Main Ingredients: Sugar, Butter, Milk, Vanilla, Peppermint Extract, Egg
These adorable Betty Crocker Candy Cane Cookies are not only delicious but also a festive addition to any holiday cookie platter. With a simple sugar cookie base and a peppermint twist, these cookies are sure to be a hit with kids and adults alike. Plus, they make for a great homemade gift for friends and family.
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Retro Betty Crocker Candy Cane Cookies
Main Ingredients: Sugar, Butter, Milk, Vanilla, Peppermint Extract, Egg
For a nostalgic twist on the classic candy cane cookie, try out this Retro Betty Crocker recipe. With a soft and chewy texture and a delicious almond flavor, these cookies are a blast from the past. And of course, they're decorated with the signature red and white stripes for a festive touch.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're looking for a classic and simple Christmas Stollen recipe, then this one is perfect for you. With just a handful of ingredients, including dried cranberries, raisins, and citrus zest, you can create a delicious and traditional holiday bread that everyone will love. Serve it for breakfast or as a dessert with a cup of tea or coffee.
This traditional Christmas Stollen recipe stays true to its German roots with the addition of marzipan and rum-soaked raisins. The result is a rich and decadent bread that is perfect for indulging during the holiday season. Don't be intimidated by the long list of ingredients – the end result is well worth the effort.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy a homemade Christmas Stollen, then this easy recipe is for you. With a few simple ingredients and a no-knead method, you can have a delicious bread ready in just a couple of hours. This recipe also includes a glaze made with powdered sugar and orange juice for an extra touch of sweetness.
This German Christmas Stollen recipe is a true crowd-pleaser. Packed with dried fruits, almonds, and a hint of rum, this bread is full of flavor and perfect for sharing with loved ones. Plus, the recipe includes helpful tips for making the perfect dough and shaping the Stollen into its iconic shape.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a unique way to enjoy the flavors of Christmas Stollen, then give these Stollen Muffins a try. With a moist and tender texture and a delicious blend of dried fruits, nuts, and spices, these muffins are a fun twist on a classic recipe. They also make for a great on-the-go breakfast during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a fun and easy way to enjoy the flavors of Christmas Stollen, try out these Stollen Squares. With a shortbread crust and a filling of dried fruit, nuts, and spices, these squares are a delicious and portable option for holiday parties and gatherings. Plus, they're topped with a simple glaze for an extra touch of sweetness.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This traditional German Dresden Christmas Stollen is a labor of love, but the end result is worth every minute spent in the kitchen. With a rich and buttery dough, a variety of dried fruits and nuts, and a layer of marzipan, this Stollen is bursting with holiday flavors. Bake it for a special occasion or as a special treat for yourself.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Recreate the flavors of a traditional German Christmas with this recipe for Traditional German Stollen. The combination of dried fruits, nuts, and warm spices creates a bread that is perfect for enjoying with a cup of tea or coffee on a cozy winter night. This recipe also includes a helpful video tutorial to guide you through the baking process.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
For a decadent and indulgent Christmas Stollen, try out this recipe that includes a layer of marzipan in the center. The combination of the rich and buttery dough, dried fruits, and marzipan creates a bread that is full of flavor and perfect for celebrating the holiday season. Plus, the recipe is customizable so you can add in your favorite dried fruits and nuts.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Just because you follow a vegan diet doesn't mean you can't enjoy a delicious Christmas Stollen. This recipe uses plant-based ingredients and substitutes to create a vegan version of this traditional holiday bread. The end result is a moist and flavorful bread that everyone can enjoy.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This classic recipe for German Stollen is a must-try for any holiday baking enthusiast. With a combination of dried fruits, nuts, and warm spices, this bread is full of flavor and perfect for enjoying with a cup of coffee or mulled wine. The recipe also includes helpful tips for making the perfect dough and shaping the Stollen for that perfect Christmas look.
If you're looking for a fun and addictive holiday snack, then this Christmas Crack recipe is for you. Made with a crispy and buttery cracker base and topped with a layer of melted chocolate and festive sprinkles, this treat is sure to be a hit at any Christmas party or gathering. It's also a great option for homemade gifts for friends and family.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for German Christmas Stollen is a favorite among bakers and foodies alike. With a rich and buttery dough, a variety of dried fruits and nuts, and a generous layer of marzipan, this Stollen is packed with flavors and textures. Plus, the recipe includes helpful tips and tricks for making the perfect Stollen every time.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This easy and delicious Christmas Morning Wife Saver is the perfect breakfast option for busy holiday mornings. Made with layers of croissants, ham, eggs, and cheese, this casserole can be prepped the night before and then baked in the morning for a stress-free breakfast. Plus, it's a great way to use up leftover Christmas ham.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This recipe for Dresden Style German Christmas Stollen is a must-try for anyone looking for a traditional and authentic Stollen experience. With a rich and buttery dough, a variety of dried fruits and nuts, and a layer of marzipan, this bread is full of holiday flavors and perfect for sharing with loved ones. Just be sure to plan ahead as the dough needs to rest overnight before baking.
The History of Betty Crocker Christmas Stollen
The Origin of Stollen
Stollen, also known as Christstollen, is a traditional German Christmas bread that originated in Dresden in the 14th century. It was initially made as a simple bread with flour, yeast, oil, and water, and was often used as a fasting bread during the Advent season leading up to Christmas. Over time, stollen evolved into a richer and sweeter bread, incorporating ingredients such as dried fruits, nuts, and spices.
The Introduction of Betty Crocker's Christmas Stollen
In the early 20th century, Betty Crocker (a fictional character created by the Washburn-Crosby Company, now known as General Mills) became a household name with her popular cookbooks and radio show. Her recipes were known for their simplicity, yet they always produced mouth-watering results. In 1959, Betty Crocker introduced her version of Christmas Stollen in her "Betty Crocker's Cooky Book." Since then, it has become a staple in many households during the holiday season.
Making Your Own Betty Crocker Christmas Stollen
The Ingredients
The key to a delicious Betty Crocker Christmas Stollen is using quality ingredients. You will need all-purpose flour, sugar, butter, eggs, milk, yeast, salt, dried fruits (such as raisins, currants, and candied orange peel), and nuts (such as almonds and walnuts). For the perfect blend of warm spices, you will also need ground cinnamon, nutmeg, and cardamom.
The Process
To make the dough, combine the dry ingredients and mix in the wet ingredients until a soft dough forms. Knead the dough until smooth, then let it rise until doubled in size. Once risen, roll the dough out and sprinkle with the dried fruits and nuts, then fold and shape into a traditional stollen shape. Let it rise again before baking until golden brown.
The Finishing Touches
Once the Betty Crocker Christmas Stollen is baked and cooled, it's time to add the finishing touches. Dust the top with powdered sugar and add a few decorative touches, such as a sprig of holly or a festive ribbon. Slice and serve as a festive dessert or gift it to friends and family.
In conclusion, the Betty Crocker Christmas Stollen recipe is a beloved holiday tradition that has been passed down through generations. With its rich history and delicious flavors, it's no wonder that it continues to be a favorite among many during the holiday season. So why not try making your own Betty Crocker Christmas Stollen this year and add a touch of German tradition to your holiday celebrations?
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