If you're searching for the perfect holiday treat to satisfy your sweet tooth, look no further than this Betty Crocker Christmas fudge recipe. This simple yet decadent dessert is sure to be a hit at any holiday gathering, and its rich chocolate flavor and creamy texture will have everyone asking for the recipe. With just a handful of ingredients and a little bit of patience, you can create a delicious batch of fudge that will make your Christmas even more special. So let's get started and make some festive fudge that will be the talk of the town this holiday season.
Jump to Recipe
If you're a chocolate lover, this is the perfect recipe for you. You'll need semi-sweet chocolate chips to create that rich and creamy fudge. You can also use milk chocolate chips if you prefer a sweeter flavor.
The secret to creating the perfect fudge texture is using sweetened condensed milk. It adds a creamy and smooth consistency to the fudge, making it melt in your mouth.
To enhance the chocolate flavor, a splash of vanilla extract is added to the fudge. It adds a subtle sweetness and depth to the fudge that makes it irresistible.
A little bit of butter goes a long way in this recipe. It adds richness and helps create a smooth and creamy texture in the fudge.
A pinch of salt may seem like an unconventional ingredient, but it helps balance out the sweetness of the fudge and enhances the chocolate flavor.
Now that you have all the ingredients, let's get started on making this delicious fudge.
In a saucepan, melt 1 and 1/2 cups of chocolate chips and 1/4 cup of butter over low heat, stirring constantly. You can also use a double boiler for this step.
Once the chocolate chips and butter are melted, remove the saucepan from the heat and stir in 1 can of sweetened condensed milk until well combined.
Next, add 1 teaspoon of vanilla extract and a pinch of salt to the mixture and stir until fully incorporated.
Pour the fudge mixture into a greased 8x8 inch pan and spread it evenly with a spatula. Refrigerate for 2-3 hours until the fudge is set.
Once the fudge is set, remove it from the pan and cut into small squares. Serve and enjoy your delicious homemade Christmas fudge!
With just a few simple ingredients and easy steps, you can create a mouthwatering batch of fudge that will be the highlight of your holiday celebrations. So why wait? Get your ingredients and start making this irresistible Betty Crocker Christmas fudge today!
Ingredients
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
