17+ Betty Crocker Christmas Fruit Cake Recipe Deliciousness Awaits You!
Published on: Apr 12, 2024
Are you looking for the perfect Betty Crocker Christmas fruit cake recipe to impress your friends and family this holiday season? Look no further! This classic recipe is sure to be a hit at any Christmas gathering. With its rich, fruity flavor and moist texture, this fruit cake is a must-have dessert for the holidays. Plus, it's easy to make and can be prepared in advance, leaving you with more time to enjoy the festivities. So let's dive into the ingredients and steps for making this delicious and traditional Christmas fruit cake.
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
Ingredients for Betty Crocker Christmas Fruit Cake
The Perfect Blend of Fruits and Spices
To make this Betty Crocker Christmas fruit cake, you will need:
1 ½ cups of all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
½ cup of unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup of dried fruits (such as raisins, currants, cranberries, and cherries)
½ cup chopped nuts (such as walnuts, almonds, or pecans)
½ cup of brandy or rum
Soaking the Fruits in Brandy or Rum
The key to a flavorful fruit cake is soaking the fruits in brandy or rum for at least 24 hours before baking. This helps the fruits to plump up and infuse with the alcohol, giving the cake a rich and deep flavor. You can also add in some orange or lemon zest for an extra burst of citrusy flavor.
Preparing the Cake Batter
To start, preheat your oven to 350°F (180°C). In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until well combined.
Next, drain the soaked fruits and chop any larger pieces into bite-sized chunks. Add the fruits and nuts to the cake batter and mix until evenly distributed. Finally, pour the batter into a greased and lined 9-inch square cake pan.
Baking and Serving the Fruit Cake
Bake the Betty Crocker Christmas fruit cake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, you can wrap it in plastic wrap and store it in an airtight container for up to a week. Alternatively, you can brush the top of the cake with more brandy or rum to keep it moist and flavorful.
To serve, you can dust the top of the cake with some powdered sugar or drizzle it with a simple glaze made of powdered sugar and water. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Now you have the perfect Betty Crocker Christmas fruit cake recipe to add to your holiday dessert menu. With its warm and comforting flavors, it's sure to become a family favorite for years to come. So go ahead and impress your loved ones with this delicious and easy-to-make fruit cake this Christmas.
