20 Better Homes Southern Pecan Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Southern pecan pie is a classic dessert that has been enjoyed by families for generations. Whether it's for a holiday gathering or a simple weeknight treat, this recipe for Better Homes Southern Pecan Pie will surely satisfy your sweet tooth. Made with rich and buttery pecans, a flaky crust, and just the right amount of sweetness, this pie is sure to become a staple in your household. So, get your apron on and let's get baking!
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Southern pecan pie is a classic dessert that is loved by many. The combination of crunchy pecans, rich filling, and flaky crust creates a mouthwatering treat that is perfect for any occasion. If you're a fan of this beloved Southern dessert, then you're in luck because we've rounded up the top 13 beer can chicken recipes that will take your pecan pie game to the next level.
If you're looking for a portable and easy-to-eat version of pecan pie, then look no further than pecan pie bars. These delicious treats have all the flavors of a traditional pecan pie, but in a convenient bar form. A buttery shortbread crust is topped with a gooey pecan filling, making these bars irresistible. Plus, with a hint of bourbon in the filling, these Southern pecan pie bars will have you coming back for more.
Of course, no list of pecan pie recipes would be complete without the classic Southern pecan pie. This recipe features a flaky homemade crust filled with a rich and caramel-like filling. The key to a perfect Southern pecan pie is toasting the pecans beforehand to bring out their flavor. This traditional recipe will remind you of home and is sure to be a crowd-pleaser.
If you're short on time but still want to indulge in a delicious pecan pie, then this easy recipe is for you. With only five ingredients, this Southern pecan pie couldn't be simpler to make. The secret ingredient? Maple syrup. This adds a unique twist to the classic recipe and will have all your guests asking for the recipe.
For those who prefer a more traditional approach to cooking, this classic Southern pecan pie recipe is a must-try. Made with simple ingredients like brown sugar and butter, this pie is full of familiar flavors that will transport you to the South with each bite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
6of 13
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe lives up to its name - it's perfectly Southern. The filling is made with a combination of dark and light corn syrup, giving it a rich and complex flavor. And instead of just lining the pie crust with pecans, this recipe adds a layer of chopped pecans to the bottom of the crust for an extra crunch. This recipe will have you saying "Y'all" in no time.
7of 13
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Looking for a unique twist on traditional pecan pie? This bread pudding recipe combines the best of both worlds - the creamy, custard-like texture of bread pudding and the delicious flavors of pecan pie. With a drizzle of whiskey sauce over the top, this Southern pecan pie bread pudding will be the star of any dessert spread.
For a foolproof recipe that will give you a perfect pecan pie every time, look no further than this one. This recipe uses a combination of cornstarch and white sugar in the filling, resulting in a smooth and thick consistency that won't run or spill out of the crust. And for an extra crunchy crust, this recipe calls for a mixture of pecans and graham crackers as the base.
If you're in the mood for something a little different, try these Southern pecan pie muffins. These bite-sized treats are perfect for snacking on and make a great addition to any brunch spread. Made with a combination of all-purpose and almond flour, these muffins have a unique texture and are packed with pecan flavor.
This recipe stays true to its Southern roots by using buttermilk in the filling. This adds a tangy and creamy element to the pie that is unexpected but delicious. And for an extra kick, a splash of rum is added to the filling, giving it a boozy twist that will have you feeling like a true Southerner.
Don't let the name scare you - this pecan pie is worth every calorie. Made with heavy cream, dark corn syrup, and bourbon, this pie is rich, decadent, and irresistible. The filling is so delicious that you'll want to eat it with a spoon, but resist the temptation and wait for it to bake in a flaky pie crust for the ultimate Southern treat.
12of 13
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe is the ultimate Southern pecan pie. The filling is made with a combination of dark corn syrup, brown sugar, and molasses, resulting in a deep and complex flavor that is hard to resist. And for an extra touch of Southern charm, this recipe calls for a dash of cinnamon in the filling, giving it a warm and cozy taste that will have you wanting more.
And last but certainly not least, we have the exclamation point at the end of this Southern pecan pie recipe. This recipe is the perfect combination of sweet, salty, and nutty, with a salty pretzel crust that pairs perfectly with the sweet and gooey filling. This unique twist on a classic dessert will become a new favorite in your household.
How to Make Better Homes Southern Pecan Pie
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need pecans, butter, brown sugar, corn syrup, vanilla extract, eggs, and a pre-made pie crust. While you can use any type of pecans, we recommend using Georgia pecans for their rich and buttery flavor.
Prepare the Crust
Start by preheating your oven to 350°F. Take your pre-made pie crust and roll it out onto a floured surface. Place it into a 9-inch pie dish and press it down evenly. Use a fork to poke holes in the bottom of the crust to prevent it from bubbling up during baking.
Mix the Filling
In a medium-sized bowl, mix together butter, brown sugar, and corn syrup until well combined. Then, add in vanilla extract and beaten eggs and mix until smooth. Finally, fold in the pecans and make sure they are evenly coated in the filling.
Bake and Enjoy
Pour the filling into the prepared pie crust and use a spatula to spread it evenly. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving, and enjoy a slice of this delicious Better Homes Southern Pecan Pie with your loved ones.
In conclusion, this Better Homes Southern Pecan Pie recipe is the perfect blend of sweet and nutty flavors, making it a crowd-pleaser for any occasion. With just a few simple ingredients and easy instructions, you can create a homemade pie that will impress your family and friends. So, don't wait any longer, try out this recipe and add it to your repertoire of delicious desserts.