15+ Better Homes And Gardens Thanksgiving Turkey Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking to make this year's Thanksgiving turkey the best one yet, look no further than this Better Homes and Gardens recipe. With a few simple ingredients and some expert tips, you can create a juicy and flavorful turkey that will impress your family and friends. Follow along as we break down the steps to creating the perfect Thanksgiving centerpiece.
Spice up your Thanksgiving table this year with a Mexican twist on the classic roast turkey. This recipe calls for a zesty rub of chili powder, cumin, and oregano, giving the turkey a flavorful kick. Serve with guacamole and salsa for a festive and delicious feast.
For a traditional and foolproof Thanksgiving dinner, you can't go wrong with a classic roasted turkey. This recipe uses a simple mixture of butter, garlic, and herbs to baste the turkey, resulting in a juicy and flavorful bird that will impress your guests. Don't forget to save the drippings for a homemade gravy!
Don't let your Thanksgiving leftovers go to waste! This tasty pot pie recipe combines leftover turkey with vegetables and a creamy gravy for a comforting and hearty meal. Simply top with puff pastry and bake for an easy and delicious dinner the day after Thanksgiving.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Get ready for a juicy and flavorful Thanksgiving turkey with this easy recipe. Brining the turkey beforehand helps to lock in moisture, while a herb butter rubbed under the skin adds extra flavor. The result is a tender and delicious turkey that will have your guests coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe is for you. Brining the turkey overnight allows for maximum flavor and moisture, while a high heat oven and frequent basting ensures a crispy and golden skin. The best part? It's easy and requires minimal prep!
Take the stress out of Thanksgiving dinner with this simple and no-fuss turkey recipe. With only a handful of ingredients and minimal prep time, you can still have a delicious and impressive main dish on the table. Plus, the leftovers make for tasty sandwiches the next day.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the traditional Thanksgiving turkey, try this maple bacon roasted recipe. The sweetness of the maple syrup pairs perfectly with the saltiness of the bacon, creating a delicious and flavorful bird that will have your guests raving. Don't forget to save some bacon for snacking while the turkey cooks!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, this is the Thanksgiving turkey recipe for you. This dish is packed with garlicky flavor, from the garlic butter rubbed under the skin to the garlic-infused gravy. The result is a rich and savory turkey that will be the star of your dinner table. Pro tip: serve with some garlic mashed potatoes for the ultimate garlic feast!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
For those new to cooking Thanksgiving dinner, roasting a turkey can seem like a daunting task. But fear not, this recipe breaks it down into simple steps and provides helpful tips along the way. From prepping the bird to carving it, this guide will ensure a perfectly roasted turkey every time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Looking for a foolproof way to cook your Thanksgiving turkey? This recipe has got you covered. With detailed instructions and helpful tips, you can't go wrong with this cooking method. Plus, the flavorful and moist bird will have your guests asking for the recipe.
Put a Cajun spin on your Thanksgiving leftovers with this delicious turkey gumbo recipe. Combining leftover turkey, vegetables, and spices, this hearty and flavorful soup is the perfect way to use up all that extra turkey. Serve with some cornbread for a complete and comforting meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
No Thanksgiving dinner is complete without a turkey, and this recipe is a classic and reliable choice. With a simple herb and citrus rub, this roasted turkey is succulent and delicious. Plus, the leftovers make for tasty sandwiches and soups.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Don't have much experience cooking turkey? This recipe is perfect for beginners or those looking for an easy and hassle-free option. With just a few ingredients and minimal prep, you can have a perfectly cooked turkey on the table in no time.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a decadent and indulgent Thanksgiving turkey, try this bacon roasted recipe. The bacon not only adds flavor to the bird, but also helps keep it moist and juicy. Serve with some bacon-wrapped vegetables for a satisfying and delicious meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best turkey recipe for your Thanksgiving feast? Look no further! This tried and true recipe has been perfected over the years and is guaranteed to result in a juicy and flavorful turkey every time. Don't be surprised when your guests ask for seconds.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Forget about wet brining, dry brining is the way to go for a juicy and flavorful Thanksgiving turkey. This method involves rubbing the turkey with a salt and herb mixture and letting it sit overnight, resulting in a tender and delicious bird. Plus, it requires minimal effort and clean up.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting. The smoky flavor adds a whole new dimension to the bird, and the cooking process is fairly hands-off and simple. Serve with some smoked vegetables for a complete and satisfying meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is for you. With helpful tips and foolproof techniques, you can feel confident in cooking the perfect turkey for your holiday dinner. The result will be a moist, tender, and delicious main dish.
For many of us, Thanksgiving wouldn't be complete without our mom's famous turkey recipe. Keep the tradition alive with this delicious and nostalgic dish. Whether it's a secret family recipe or a simple and classic method, this turkey will always hold a special place in our hearts.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quicker and evenly cooked turkey, try spatchcocking it this Thanksgiving. This method involves removing the backbone and flattening the turkey, resulting in a faster cooking time and a crispy and golden skin. Plus, it's a fun and impressive way to serve your turkey to your guests.
Brine Your Turkey for Flavor and Moisture
Better Homes and Gardens Thanksgiving Turkey Recipe
Brining is a crucial step in preparing a delicious turkey. It involves soaking the turkey in a mixture of water, salt, and other seasonings for several hours before cooking. This process not only adds flavor to the turkey but also helps to keep it moist during the cooking process. The Better Homes and Gardens recipe calls for a simple brine of water, salt, and brown sugar, which helps to balance out the saltiness and adds a subtle sweetness to the meat. Make sure to fully submerge the turkey in the brine and refrigerate for at least 12 hours for maximum flavor.
Stuffing vs. Dressing: What's the Difference?
Better Homes and Gardens Thanksgiving Turkey Recipe
One of the most debated topics when it comes to Thanksgiving dinner is whether to stuff the turkey or make a separate dressing. The Better Homes and Gardens recipe suggests cooking the dressing outside of the turkey for food safety reasons. However, you can still infuse the turkey with flavor by filling the cavity with aromatics such as onion, garlic, and herbs. This method ensures a safe and delicious Thanksgiving feast for all.
Perfectly Roast Your Turkey for Juicy and Tender Meat
Better Homes and Gardens Thanksgiving Turkey Recipe
Roasting a turkey can be intimidating, but with the right techniques, it can be a stress-free experience. The key is to start with a high temperature (around 425°F) for the first 30 minutes to brown the skin, then reduce the heat to 325°F for the rest of the cooking time. Basting the turkey with melted butter every 30 minutes will also help to keep the meat moist and add flavor. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F for safe consumption.
Let Your Turkey Rest for a Juicy and Flavorful Result
Better Homes and Gardens Thanksgiving Turkey Recipe
It may be tempting to carve into your turkey right away, but it's important to let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey. Cover the turkey with foil to keep it warm while it rests. This is also a good time to make gravy using the drippings from the turkey.
With this Better Homes and Gardens recipe, you'll have a beautifully roasted and delicious Thanksgiving turkey that will impress your loved ones. Don't forget to save the carcass to make a flavorful turkey stock for future meals. Happy Thanksgiving!
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