17 Better Homes And Gardens Swiss Steak Vintage Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
Are you looking for a hearty and flavorful meal that will transport you back in time? Look no further than the Better Homes and Gardens Swiss Steak vintage recipe. This classic dish has been passed down through generations and has stood the test of time. In this article, we will explore the history and ingredients of this beloved dish and provide step-by-step instructions on how to recreate it in your own kitchen. Get ready to take a trip down memory lane and discover the deliciousness of Swiss Steak.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
These blueberry muffins are the perfect accompaniment to any beer can chicken dish. Made with fresh blueberries and topped with a crumbly streusel topping, these muffins are the perfect balance of sweet and tart. Plus, they are easy to make and can be prepared ahead of time, making them the perfect side dish for any outdoor gathering.
This Swiss steak recipe is a hearty and comforting dish that is perfect for cooler weather. The steak is slow cooked in a rich and flavorful tomato sauce until it is tender and falling apart. Serve it with some creamy mashed potatoes for the ultimate comfort food experience.
For a country-style twist on the classic Swiss steak, try this recipe. It adds a touch of southern flavor by using a blend of herbs and spices like smoked paprika and cumin. The result is a tender and flavorful dish that will have your taste buds dancing.
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Our Best Basic Chocolate Chip Cookies from Better...
Main Ingredients: Shortening, Butter, Granulated Sugar, Brown Sugar
After enjoying a delicious beer can chicken meal, satisfy your sweet tooth with these basic chocolate chip cookies. Made with simple ingredients and easy to customize, these cookies are a crowd-pleasing dessert that everyone will love. Plus, the recipe comes from Better Homes and Gardens so you know it's a tried and true favorite.
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BBQ Bacon Sliders for the Better Homes and Gardens...
Main Ingredients: Angus, Bbq Sauce, Salt, Pepper, Dinner Rolls, Lettuce
Take your beer can chicken to the next level by serving it on top of these BBQ bacon sliders. The combination of the savory chicken, tangy BBQ sauce, and crispy bacon is a match made in heaven. These sliders are perfect for a backyard cookout and are sure to be a hit with your guests.
For a hands-off approach to making Swiss steak, try this slow cooker recipe. Simply place all the ingredients in the slow cooker and let it do all the work for you. The result is a tender and flavorful dish that is perfect for a busy weeknight meal.
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Mexican Fudge Brownies with Cinnamon Butter Cream...
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla, Ap
These Mexican fudge brownies take the classic dessert to a whole new level. The addition of cinnamon in the buttercream frosting adds a subtle but delicious twist to the rich and chocolatey brownies. These are perfect for a potluck or party and are sure to impress anyone who tries them.
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Adapted from Better Homes and Gardens: Fall Baking,...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Water, Pure
This recipe for fall baking is a must-try for any beer can chicken lover. The combination of tender chicken, sweet apples, and savory bacon creates a flavor explosion in your mouth. Plus, it's a one-pan dish, making it easy to clean up after your meal.
If you're short on time but still craving a delicious Swiss steak, this easy recipe is for you. Using pantry staples like canned tomatoes and beef broth, this dish comes together quickly and easily. Serve it with some crusty bread to soak up all the delicious sauce.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
For a family-friendly version of Swiss steak, try this recipe. The kids will love the tender and flavorful meat, while the adults will appreciate the rich and savory gravy. It's a dish the whole family will enjoy.
For a set it and forget it meal, this crockpot Swiss steak recipe is a winner. Simply place all the ingredients in the slow cooker and let it cook all day. The result is a fall-apart tender and flavorful dish that is perfect for a busy weeknight.
Add some mushrooms to your Swiss steak for an extra layer of flavor and texture. The earthy mushrooms pair perfectly with the rich and savory tomato sauce for a dish that is comforting and delicious. Serve it over some creamy mashed potatoes for the ultimate comfort food experience.
This classic recipe for Swiss steak is sure to bring back memories of home-cooked meals. Passed down from generation to generation, this dish is a family favorite for a reason. It's simple, delicious, and always hits the spot.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot version of Swiss steak, this recipe uses a blend of seasonings and spices to create a flavorful sauce that will have you coming back for seconds. Serve it over some egg noodles for a hearty and satisfying meal.
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Cooking 101 Basics Week #5 – Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Oregano
Every good cook needs a solid marinara sauce recipe in their arsenal. This recipe from Better Homes and Gardens is a great place to start. Use it as a base for your beer can chicken or as a dipping sauce for bread or appetizers.
For a nostalgic and comforting dish, this old-fashioned Swiss steak recipe is a must-try. It uses simple ingredients like canned tomatoes and pantry spices to create a flavorful and satisfying meal. Serve it with some roasted vegetables for a complete and well-rounded dinner.
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Easy Authentic Pizza Sauce
Main Ingredients: Olive Oil, Butter, Garlic, Onion Powder, Red Pepper
If you're in the mood for some pizza, try this recipe for easy and authentic pizza sauce. Made with fresh ingredients and Italian herbs, this sauce is bursting with flavor and will take your homemade pizza to the next level.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
For a unique twist on pesto, try this recipe that uses collard greens instead of basil. The result is a flavorful and healthy sauce that is perfect for pasta, sandwiches, or as a dip for vegetables. It's a great way to get some extra greens into your diet.
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Easy Lemongrass Chicken with Cilantro Cauliflower Rice
Main Ingredients: Avocado Oil, Cauliflower, Salt, Pepper, Cilantro, Fish
This recipe for lemongrass chicken is a flavorful and low-carb option for those looking to cut back on grains. The zesty and fragrant marinade adds a delicious twist to the grilled chicken, while the cauliflower rice adds a nutritious and flavorful side dish.
If grilling isn't an option, try this recipe for oven-baked Swiss steak. The meat is seared in a skillet and then finished in the oven for a tender and juicy result. Serve it with some roasted vegetables for a complete and satisfying meal.
The History of Swiss Steak
Origins
The origins of Swiss steak can be traced back to the late 1800s when it was commonly known as "smothered steak." This dish was popular among European immigrants in the United States, particularly those from Switzerland and Germany. It was a way to make tough cuts of meat more tender and flavorful by braising them in a savory sauce.
Invention of the Name
The term "Swiss steak" was first used in the early 1900s, with the recipe becoming a staple in American households by the 1930s. It was featured in the Better Homes and Gardens magazine in the 1950s, solidifying its place as a classic comfort food.
The Ingredients
To make the perfect Swiss steak, you will need round steak, flour, salt, pepper, onion, tomato sauce, and Worcestershire sauce. The key to this dish is the round steak, which is a tough cut of meat that becomes tender and flavorful when cooked low and slow.
Flour Coating
The first step in making Swiss steak is to coat the round steak in flour, salt, and pepper. This not only helps to tenderize the meat but also creates a delicious crust when seared.
The Sauce
The sauce for Swiss steak is what gives it its signature flavor. It is made by sautéing onions and then adding tomato sauce, Worcestershire sauce, and some seasonings. The round steak is then added back to the pan and simmered in the sauce until it becomes tender and falls apart.
Recreating the Recipe
Now that you know the history and ingredients of Swiss steak, it's time to recreate this vintage recipe in your own kitchen. Follow the steps above, and you will have a delicious and comforting meal that will take you back in time.
In conclusion, the Better Homes and Gardens Swiss Steak vintage recipe is a classic dish that has stood the test of time. It's a perfect combination of history, flavor, and nostalgia. So why not bring a taste of the past into your present and try this delicious and satisfying meal today?
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