18 Better Homes And Gardens Swiss Steak Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is made with tender beef, tangy tomatoes, and savory seasonings. It's a perfect dish for those chilly nights when you want something warm and satisfying. In this article, we'll share with you a better homes and gardens Swiss steak recipe that is sure to become a family favorite. With simple ingredients and easy instructions, you can whip up this delicious meal in no time.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
Looking for a sweet and savory chicken dish? Look no further than this recipe for Better Homes & Gardens Blueberry Muffin Beer Can Chicken. Filled with the bold flavors of BBQ sauce and topped with a sweet blueberry muffin glaze, this dish will be a hit at your next cookout or family dinner. The combination of tangy and sweet is sure to please even the pickiest eaters. Plus, it's easy to make and requires minimal ingredients.
Want to add some more flavor to your classic beer can chicken? This Swiss Steak recipe is the perfect way to do just that. The combination of tender chicken, tangy Swiss cheese, and savory steak seasoning creates a mouth-watering dish that will have your taste buds dancing. This recipe is great for a weeknight meal or for entertaining guests, as it's both simple and impressive.
If you love a good country-style meal, this Country Swiss Steak recipe is a must-try. Made with juicy chicken, creamy Swiss cheese, and hearty vegetables, this dish is a delicious twist on the classic beer can chicken. It's also a great way to sneak in some extra veggies for those picky eaters. Serve it with some mashed potatoes and you have a complete and satisfying meal.
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Our Best Basic Chocolate Chip Cookies from Better...
Main Ingredients: Shortening, Butter, Granulated Sugar, Brown Sugar
Who says you can't have dessert with your beer can chicken? These Basic Chocolate Chip Cookies from Better Homes and Gardens are the perfect pairing for a sweet and savory meal. Made with simple ingredients, these cookies are easy to make and will satisfy any sweet tooth. Plus, they're a great way to use up any leftover beer can chicken you may have.
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BBQ Bacon Sliders for the Better Homes and Gardens...
Main Ingredients: Angus, Bbq Sauce, Salt, Pepper, Dinner Rolls, Lettuce
Looking for a fun and delicious way to serve beer can chicken? These BBQ Bacon Sliders from Better Homes and Gardens are the perfect option. Topped with crispy bacon and tangy BBQ sauce, these sliders are sure to be a hit at any party or gathering. They're also a great way to use up any leftover chicken and make for a quick and easy meal.
Don't have a grill? No problem! This Slow Cooker Swiss Steak recipe is perfect for those who want to enjoy beer can chicken without the need for a grill. Made with juicy chicken, tangy Swiss cheese, and savory steak seasoning, this dish will have your mouth watering. Set it and forget it in the slow cooker for a hassle-free meal that's full of flavor.
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Mexican Fudge Brownies with Cinnamon Butter Cream...
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla, Ap
If you're a fan of Mexican flavors, then you'll love these Mexican Fudge Brownies with Cinnamon Butter Cream from Better Homes and Gardens. The combination of rich chocolate, spicy cinnamon, and creamy buttercream creates a unique and delicious dessert that pairs perfectly with beer can chicken. Plus, they're easy to make and will impress any guests you have over.
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Adapted from Better Homes and Gardens: Fall Baking,...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Water, Pure
Looking for a hearty and comforting dish to pair with your beer can chicken? This recipe for Fall Baking Swiss Steak from Better Homes and Gardens is the perfect option. The combination of tender chicken, tangy Swiss cheese, and hearty vegetables makes for a delicious and satisfying meal. It's also a great option for a cozy night in during the fall season.
If you're short on time but still want a delicious and flavorful meal, this Easy Swiss Steak recipe is the perfect solution. Made with simple ingredients and minimal prep time, this dish is perfect for a weeknight meal or when entertaining guests. The tender chicken and savory Swiss cheese make for a mouth-watering combination that will have everyone asking for seconds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is sure to be a crowd-pleaser. With its classic flavors and hearty ingredients, this dish is perfect for a family dinner or gathering with friends. It's also a great way to sneak in some extra veggies for the picky eaters in your family. Serve it with some roasted potatoes or rice for a complete and satisfying meal.
Looking for a no-fuss meal that still packs a punch of flavor? This Crockpot Swiss Steak recipe is the perfect option. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is tender and juicy chicken with a rich and flavorful sauce that will have everyone coming back for more.
If you're a fan of mushrooms, then you'll love this Swiss Steak with Mushrooms recipe. The earthy and savory flavors of the mushrooms pair perfectly with the tender chicken and tangy Swiss cheese. This dish is also a great way to sneak in some extra veggies for those picky eaters in your family.
This Mom's Swiss Steak recipe is a tried and true family favorite. Made with love and simple ingredients, this dish is perfect for a cozy family dinner or gathering with friends. The combination of tender chicken, tangy Swiss cheese, and savory seasonings creates a delicious and comforting meal that will have everyone feeling satisfied.
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Cooking 101 Basics Week #5 – Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Oregano
Looking for a homemade marinara sauce to amp up your beer can chicken? Look no further than this Cooking 101 Basics Week #5 recipe for Marinara Sauce. Made with simple ingredients and easy to follow instructions, this sauce is perfect for topping your chicken and adding a burst of flavor. Plus, it's a great way to use up any leftover chicken you may have.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. Simply throw all the ingredients in the crockpot and let it do the work for you. The result is tender and juicy chicken with a rich and flavorful sauce that will have everyone asking for seconds.
If you're a fan of classic, old-fashioned recipes, then this Old Fashioned Swiss Steak is a must-try. Made with simple ingredients and a touch of nostalgia, this dish is perfect for a cozy family dinner or gathering with friends. The combination of tender chicken, tangy Swiss cheese, and savory seasonings will transport you back to your childhood.
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Easy Authentic Pizza Sauce
Main Ingredients: Olive Oil, Butter, Garlic, Onion Powder, Red Pepper
Looking for a unique and delicious way to serve your beer can chicken? This Easy Authentic Pizza Sauce recipe is the perfect option. The tangy and flavorful sauce adds a fun twist to your classic chicken dish. Plus, it's easy to make and requires minimal ingredients. Serve it with some pasta or on top of your chicken for a tasty meal.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Want to add some Southern flair to your beer can chicken? This "Southern Style" Collard Greens Pesto recipe is the perfect way to do just that. The combination of tangy pesto and hearty collard greens creates a delicious and unique flavor profile for your chicken. It's also a great way to use up any leftover chicken and make a quick and easy meal.
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Easy Lemongrass Chicken with Cilantro Cauliflower Rice
Main Ingredients: Avocado Oil, Cauliflower, Salt, Pepper, Cilantro, Fish
If you're looking for a lighter option to pair with your beer can chicken, this Easy Lemongrass Chicken with Cilantro Cauliflower Rice is the perfect choice. Made with fresh and healthy ingredients, this dish is full of flavor and easy to make. The tangy and zesty lemongrass chicken pairs perfectly with the light and refreshing cilantro cauliflower rice.
Want a crispy and flavorful twist on your classic beer can chicken? This Oven-Baked Swiss Steak recipe is the perfect option. The chicken is coated in a crispy breading and baked to perfection, creating a delicious and satisfying meal. Serve it with some roasted vegetables for a complete and healthy dinner option.
Ingredients:
For the steak:
- 2 pounds of round steak, cut into 4 pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
For the mashed potatoes:
- 4 large potatoes, peeled and cut into quarters
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together the flour, salt, and black pepper. Coat each piece of steak in the flour mixture, shaking off any excess.
2. In a large Dutch oven or deep skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 5 minutes on each side, until browned. Remove the steak from the pan and set aside.
3. In the same pan, add the onions and garlic and cook for 2-3 minutes, until softened.
4. Add the diced tomatoes, beef broth, thyme, oregano, and bay leaf to the pan. Stir to combine.
5. Return the steak to the pan and bring the mixture to a boil. Reduce the heat to low and let it simmer for 1-1.5 hours, until the meat is tender.
6. While the steak is simmering, make the mashed potatoes. Boil the potatoes in a pot of salted water until tender, about 20 minutes. Drain the water and mash the potatoes with milk, butter, salt, and pepper.
7. Serve the Swiss steak over the mashed potatoes and enjoy!
Tips:
- For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the pan during the last 10 minutes of simmering.
- This recipe can also be made in a slow cooker. Follow the same instructions, but cook on low for 6-8 hours or high for 3-4 hours.
- For a heartier meal, add in your favorite vegetables such as carrots, celery, or green beans.
In conclusion, this Better Homes and Gardens Swiss steak recipe is a must-try for anyone looking for a delicious and comforting meal. With its tender beef, flavorful tomato gravy, and creamy mashed potatoes, it's a dish that will please the whole family. So why not give it a try tonight and see for yourself why it's been a beloved recipe for decades.
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