19 Better Homes And Gardens Swedish Pancake Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

As the weather gets colder and the leaves start to change, nothing beats the cozy feeling of enjoying a warm, delicious breakfast at home. And what better way to start your day than with a stack of fluffy Swedish pancakes? This recipe from Better Homes and Gardens is sure to become a family favorite, with its simple ingredients and easy preparation. So grab your apron and get ready to impress your loved ones with these mouth-watering pancakes.

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Main Ingredients: Buckwheat Flour, Large Eggs, Soy Milk, Butter, Sea
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The Perfect Recipe for Swedish Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/4 cups milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Mix together the flour, white sugar, and salt in a large bowl. Set aside.

In a separate bowl, beat the eggs and milk together until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring constantly to avoid lumps.

Next, add in the melted butter and vanilla extract, and mix until the batter is smooth and free of lumps.

Cooking Instructions:

Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or cooking spray. Pour 1/4 cup of batter onto the skillet and spread it into a thin, even layer.

Cook for 1-2 minutes on each side, until the edges start to brown and bubbles form on the surface.

Once cooked, transfer the pancake to a plate and cover with a clean kitchen towel to keep warm. Repeat the process until all the batter is used.

Serving Suggestions:

Swedish pancakes are traditionally served with lingonberry jam and a sprinkle of powdered sugar. However, feel free to get creative with your toppings! Some delicious options include fresh berries, whipped cream, and even Nutella.

For a heartier breakfast, consider adding some cooked bacon or sausage on the side. And for those with a sweet tooth, a drizzle of maple syrup will take these pancakes to the next level.

Now that you have the perfect recipe for Swedish pancakes, it's time to gather your loved ones and enjoy a cozy morning at home. These pancakes may just become a regular weekend treat in your household. Enjoy!

19 better homes and gardens swedish pancake recipe Experience flavor like never before!

Swedish Pancake Cake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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