18 Better Homes And Gardens Swedish Meatballs Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

The Swedish meatballs recipe from Better Homes and Gardens is a must-try for any meatball lover. This classic dish is a staple in Swedish cuisine and is loved for its tender and flavorful meatballs smothered in a creamy gravy. Not only is this recipe delicious, but it is also easy to make and perfect for a cozy weeknight dinner or a special occasion.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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For those looking for the perfect Swedish meatball recipe, look no further. This beer can chicken version is packed with flavor and served with a delicious sauce that will have you coming back for seconds.
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Following a keto diet? No problem. This beer can chicken recipe is keto-friendly and uses almond flour instead of breadcrumbs for a low-carb twist on traditional Swedish meatballs.
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Seriously Amazing Swedish Meatballs in Brown Gravy

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Last but certainly not least, this beer can chicken recipe is seriously amazing. The chicken is cooked to perfection and served with a rich and savory brown gravy that will have you licking your plate clean.

The Secret to Perfect Swedish Meatballs

The key to making the perfect Swedish meatballs lies in the combination of ingredients and the cooking method. Ground beef and ground pork are the main meats used in this recipe, which give the meatballs their signature tender and juicy texture. Breadcrumbs, onions, and garlic add flavor and moisture to the meat mixture, while nutmeg and allspice give it a warm and aromatic touch. Eggs and milk act as binders, holding the meatballs together and creating a creamy texture.

The Perfect Cooking Method

To achieve the perfect texture and flavor for your Swedish meatballs, it is important to follow the cooking method as outlined in the Better Homes and Gardens recipe. First, the meatballs are pan-fried in butter until they are golden brown and cooked through. This step not only adds flavor but also creates a nice crust on the outside of the meatballs. Next, the meatballs are simmered in a creamy gravy made with beef broth, sour cream, and dijon mustard. This step allows the flavors to meld together and creates a rich and indulgent sauce for the meatballs to soak up.

Variations and Serving Suggestions

While the Better Homes and Gardens Swedish meatballs recipe is a classic and delicious version, there are some variations you can try to make it your own. For a healthier option, you can use lean ground turkey or chicken instead of beef and pork. For a twist on the traditional recipe, you can add a touch of cinnamon or cardamom to the meat mixture. For a complete meal, serve the meatballs over mashed potatoes or egg noodles and add a side of lingonberry jam or cranberry sauce for a sweet and tangy contrast.

In Conclusion

The Better Homes and Gardens Swedish meatballs recipe is a delicious and easy-to-make dish that is sure to please your taste buds. With the perfect combination of ingredients and cooking method, these meatballs are tender, flavorful, and perfect for any occasion. So why not give this recipe a try and see for yourself why Swedish meatballs are a beloved dish around the world.

18 better homes and gardens swedish meatballs recipe Unleash your inner chef!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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