16 Better Homes And Gardens Mexican Lasagna Recipe Unleash Your Inner Chef!
Published on: Apr 6, 2024
When it comes to comfort food, few dishes can beat the classic lasagna. But if you're looking to spice up your traditional lasagna recipe, why not try a Mexican twist? This Better Homes and Gardens Mexican Lasagna recipe is a delicious and unique take on the classic dish, perfect for family dinners or entertaining guests. With layers of flavorful meat, creamy cheese, and zesty salsa, this Mexican lasagna is sure to become a new favorite in your household.
Looking for a unique twist on the classic lasagna recipe? Try making a Mexican Lasagna! This delicious dish combines the flavors of traditional Italian lasagna with the bold and spicy flavors of Mexican cuisine. It's the perfect dish for a family dinner or potluck gathering.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
For a truly authentic Mexican Lasagna recipe, look no further than Pastor Ryan's version. This recipe incorporates traditional Mexican ingredients such as chorizo, black beans, and queso fresco cheese. It's a flavor explosion that will have your taste buds dancing!
If you're looking for a quick and easy weeknight meal, this Mexican Lasagna recipe is for you. Made with simple ingredients like ground beef, refried beans, and salsa, this dish comes together in just 30 minutes. Plus, it's a great way to use up any leftover taco meat!
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try making Mexican Lasagna with corn tortillas instead of traditional lasagna noodles. The corn tortillas add a deliciously sweet and nutty flavor to the dish and hold up well to the layers of cheese and sauce.
This Easy Mexican Lasagna recipe is perfect for beginner cooks or those short on time. It uses pre-made salsa and canned black beans to cut down on prep time, but still delivers on flavor. Top it off with some shredded cheese and bake until bubbly and golden brown.
This Smothered Mexican Lasagna recipe is comfort food at its finest. Layers of ground beef, black beans, and cheese are smothered in a rich and flavorful enchilada sauce, then baked to perfection. Top it off with some sour cream and fresh cilantro for a truly indulgent meal.
Short on time but still want to impress your guests? This 30-Minute Simple Mexican Lasagna recipe is the answer. It uses pre-cooked rotisserie chicken and canned enchilada sauce to cut down on prep time, but still delivers on flavor. Serve it with some tortilla chips and salsa for a complete meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This versatile Mexican Lasagna recipe can also be made as an Enchilada Casserole. Simply layer the ingredients in a baking dish instead of a lasagna pan and bake until the cheese is melted and bubbly. Top it off with your favorite enchilada toppings like avocado, cilantro, and lime for a fresh and delicious twist.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarians rejoice! This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is packed with flavor and protein. Instead of meat, it uses black beans and tofu to create a hearty and filling dish. Bake until the cheese is melted and golden brown for a satisfying vegetarian meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Tired of using the same old lasagna noodles? Try making Mexican Lasagna with tortillas instead! The tortillas add a deliciously crispy texture to the dish and work well with all the layers of meat, beans, and cheese. Bake until the tortillas are golden brown and the cheese is melted for a delicious and unique twist on a classic dish.
Who says you can't have lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is the perfect way to start your day. It's loaded with eggs, cheese, and all your favorite breakfast ingredients like bacon and hashbrowns. Bake until the eggs are set and the cheese is melted for a hearty and satisfying breakfast.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Even meat-lovers will enjoy this Vegetarian Mexican Lasagna! It's filled with delicious and flavorful ingredients like black beans, corn, and bell peppers. The layers of cheese and sauce make it a hearty and satisfying dish, even without the meat. Bake until the cheese is melted and bubbly for a delicious vegetarian meal.
The Ingredients You'll Need
Mexican-Style Ingredients:
Before you start making your Mexican lasagna, make sure you have all the necessary ingredients. This recipe calls for ground beef, black beans, canned corn, enchilada sauce, salsa, and shredded Mexican cheese blend, giving it that authentic Mexican flavor. You'll also need lasagna noodles and sour cream to add creaminess to the dish.
Main Ingredients:
Aside from the Mexican-style ingredients, you'll also need some basic pantry staples like olive oil, garlic, onion, salt, and pepper. These ingredients will add depth and flavor to your Mexican lasagna.
How to Make Mexican Lasagna
Start by preheating your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain the excess fat and add in the black beans, canned corn, enchilada sauce, and salsa. Let the mixture simmer for a few minutes, until all the flavors are well combined.
In a separate pan, cook the lasagna noodles according to package instructions. In the meantime, mix together the sour cream, garlic, salt, and pepper in a small bowl.
Now, it's time to assemble your Mexican lasagna. Start by spreading a layer of the meat mixture on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top, followed by a layer of the sour cream mixture. Repeat these layers until all the ingredients are used up, ending with a layer of the meat mixture on top.
Sprinkle the shredded Mexican cheese blend on top of the lasagna and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Final Thoughts
The Better Homes and Gardens Mexican Lasagna recipe is a delicious and easy way to add some Mexican flair to your dinner table. With its layers of flavorful ingredients, it's a surefire crowd pleaser. Give it a try and see for yourself why this Mexican lasagna is a must-try dish!
