17 Better Homes And Gardens Mexican Cornbread Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Mexican cornbread is a delicious and flavorful twist on the classic southern cornbread. This popular dish combines the sweetness of cornbread with the heat of Mexican spices, making it a hit at any gathering or family dinner. If you're looking for a tasty and easy-to-make Mexican cornbread recipe, look no further than Better Homes and Gardens. Their recipe is not only delicious, but it's also professional and well-organized, making it perfect for both novice and experienced cooks.
If you’re a fan of Mexican cuisine, then you will surely love this flavorful and cheesy Mexican cornbread recipe. The combination of cornbread, cheese, and spices make this dish a perfect side for your beer can chicken. It’s easy to make and will surely be a hit at your next family gathering or barbecue party. Bold flavors, bold taste.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats the taste of a home-cooked meal, and this recipe for Mom’s Mexican cornbread is no exception. The addition of canned corn and green chilies gives this dish a burst of flavor that will surely leave you wanting more. It’s a family favorite that will surely become a staple in your household. Homemade goodness in every bite.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who love a little kick in their food, this Herdez Mexican cornbread is the one for you. The use of canned chipotle peppers in adobo sauce gives this dish a spicy and smoky flavor that pairs perfectly with the juicy beer can chicken. It’s a must-try for all the spice lovers out there. Satisfy your cravings for heat.
If you want to take your cornbread to the next level, then this recipe for stuffed Mexican cornbread is the one for you. Filled with ground beef, beans, and cheese, this dish is a complete meal on its own. It’s hearty, flavorful, and will surely be a crowd-pleaser. Indulge in every bite.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Looking for a healthier option for your cornbread? This recipe for Mexican cornbread II uses whole wheat flour and Greek yogurt for a lighter yet still delicious version of the classic dish. It’s perfect for those who are watching their calorie intake but still want to enjoy the flavors of Mexican cuisine. A guilt-free indulgence.
This Mexican cornbread casserole recipe is a tribute to a dear friend named Sandy who loves this dish. It’s a combination of cornbread, ground beef, cheese, and salsa, making it a complete and flavorful meal. It’s easy to make and can easily be doubled for larger gatherings. A dish made with love.
Who doesn’t love cheese? This recipe for cheesy Mexican cornbread is perfect for all the cheese lovers out there. The combination of cheddar and Monterey Jack cheese gives this dish a gooey and cheesy texture that pairs perfectly with the beer can chicken. It’s a simple yet delicious dish that will surely be a hit. Cheese, please!
If you want to stick to the traditional flavors of Mexican cornbread, then this recipe for Absolute Mexican cornbread is for you. It’s a simple and classic recipe that highlights the flavors of corn and spices. Serve it alongside your beer can chicken for a complete and satisfying meal. Back to basics.
This Mexican cornbread casserole is a hearty and filling dish that is perfect for large gatherings. The addition of ground beef, beans, and corn gives this dish a Tex-Mex twist that will surely be a hit with everyone. Serve it hot with your juicy beer can chicken for a complete and delicious meal. A crowd-pleasing dish.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Here’s another traditional recipe for Mexican cornbread that you can easily make at home. The use of canned cream-style corn gives this dish a creamy and rich texture that pairs perfectly with the tender meat of the beer can chicken. It’s a simple and delicious dish that will surely become a household favorite. Comfort food at its finest.
This recipe for Deb’s Mexican cornbread is a must-try for all the bacon lovers out there. The addition of crispy bacon bits gives this dish a smoky and savory flavor that will make you want more. Serve it with your beer can chicken for a complete and satisfying meal. Bacon makes everything better.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Why not switch things up and serve your Mexican cornbread in a salad form? This recipe for Mexican cornbread layered salad is perfect for those who want to add more greens to their meal. Layered with beans, corn, tomatoes, and a creamy dressing, this dish is not only delicious but also nutritious. Get your daily dose of veggies.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet recipe is a one-pan wonder that is perfect for busy weeknights. It’s a combination of cornbread, ground beef, cheese, and vegetables, making it a complete and satisfying meal. Plus, it’s easy to make and will surely be a hit with the whole family. Less hassle, more flavor.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican cornbread waffles. This unique twist on the classic dish is perfect for breakfast or brunch. The addition of corn, cheese, and spices gives these waffles a savory and flavorful kick. Serve it with your beer can chicken for a breakfast feast like no other. Waffles for dinner, anyone?
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you’re a fan of green chilies, then this recipe for Mexican cornbread with green chile is the one for you. The combination of cornbread, green chilies, and cheese makes this dish a spicy and flavorful side for your beer can chicken. It’s easy to make and will surely be a hit at your next barbecue party. Spice up your meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For those who love to use their crockpot, this Mexican cornbread casserole recipe is perfect for you. It’s a combination of cornbread, ground beef, beans, and cheese, cooked in a slow cooker for a hassle-free and delicious meal. Serve it with your beer can chicken for a complete and satisfying dinner. Let your crockpot do the work.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low carb taco bake recipe is a healthier version of the traditional Mexican cornbread casserole. It uses cauliflower rice instead of cornbread, making it a perfect side dish for your beer can chicken. Plus, it’s gluten-free too! Eat healthy without sacrificing flavor.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This recipe for Mexican cornbread without corn is perfect for those who have dietary restrictions. It uses almond flour instead of cornmeal, making it a low-carb and gluten-free option. It’s easy to make and still packs all the flavors of a traditional Mexican cornbread. Healthy and delicious.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Here’s another low carb and gluten-free option for your Mexican cornbread casserole. The use of cauliflower rice and almond flour makes this dish a healthier version of the classic. It’s still packed with all the flavors of a traditional Mexican cornbread and will surely be a hit with the whole family. Eat without the guilt.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Lastly, this recipe for Mexican cornbread casserole taco bake is a delicious low carb option for those who love a little heat in their food. The combination of ground beef, cheese, and spices makes this dish a complete and satisfying meal. Serve it with your beer can chicken for a Mexican-inspired feast. Low carb, high flavor.
The Ingredients You'll Need
1. Cornmeal
The key ingredient in any cornbread recipe is, of course, cornmeal. Better Homes and Gardens recommends using yellow cornmeal for this recipe, as it adds a touch of sweetness to the dish. However, if you prefer a more savory cornbread, you can also use white cornmeal. Just make sure to use a finely ground variety to ensure a smooth and consistent texture.
2. All-Purpose Flour
To give the cornbread a light and fluffy texture, the recipe calls for all-purpose flour. This helps balance out the density of the cornmeal and adds a touch of tenderness to the bread.
3. Baking Powder and Baking Soda
To help the cornbread rise and become light and airy, both baking powder and baking soda are necessary. These leavening agents work together to create the perfect texture for the cornbread.
4. Salt
Salt not only adds flavor to the cornbread, but it also helps balance out the sweetness from the cornmeal. Without salt, the cornbread may taste bland and lack depth of flavor.
5. Buttermilk
Traditionally, cornbread is made with buttermilk for added tang and moisture. Better Homes and Gardens' recipe sticks to this tradition, using low-fat buttermilk for a healthier option.
6. Jalapeno Peppers
To add a spicy kick to the cornbread, this recipe calls for diced jalapeno peppers. You can adjust the amount of peppers based on your preference for heat. For a milder cornbread, remove the seeds and veins from the peppers before dicing.
7. Corn
Corn is another crucial ingredient in this Mexican cornbread recipe. You can use either frozen or canned corn, but if you have the time, fresh corn adds a delicious crunch to the bread.
8. Shredded Cheese
To add an extra layer of flavor and richness, shredded cheese is added to the batter. You can use any type of Mexican blend cheese, or even cheddar or pepper jack for a twist.
9. Vegetable Oil
To make the cornbread moist and prevent it from sticking to the pan, vegetable oil is used. You can also use melted butter for a richer flavor.
The Steps to Make Mexican Cornbread
1. Preheat Your Oven
The first step in making this delicious cornbread is to preheat your oven to 375°F. This temperature ensures that the cornbread will bake evenly and have a nice golden crust.
2. Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk together until well combined.
3. Mix Wet Ingredients
In a separate bowl, mix together the buttermilk, vegetable oil, and beaten eggs. Gradually add this mixture to the dry ingredients, stirring until a smooth batter forms.
4. Add in Extras
Next, fold in the diced jalapeno peppers, corn, and shredded cheese. Make sure these ingredients are evenly distributed throughout the batter.
5. Bake the Cornbread
Pour the batter into a greased 9x9 inch baking pan and smooth out the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
The Final Touch
Once the cornbread is done baking, let it cool for 10-15 minutes before serving. You can also add a dollop of sour cream on top for added creaminess and a sprinkle of chopped cilantro for a pop of freshness. Your Mexican cornbread is now ready to be enjoyed!
Now that you know the secrets to making the perfect Mexican cornbread, give Better Homes and Gardens' recipe a try and impress your family and friends with this delicious and flavorful dish. Don't forget to save any leftovers, as this cornbread makes for a tasty breakfast the next day.
