20 Better Homes And Gardens Japanese Pancake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
For a taste of Japan in the comfort of your own home, look no further than this better homes and gardens Japanese pancake recipe. These fluffy pancakes, known as "okonomiyaki," are a popular street food in Japan and are sure to impress your family and friends. With a delicious blend of savory and sweet flavors, this recipe is a must-try for any pancake lover.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're tired of the same old chicken recipes, why not try a Japanese twist with this delicious Okonomiyaki recipe? This savory pancake is made with cabbage, green onion, and your choice of protein, including chicken. It's a popular street food in Japan and is a must-try for any food lover.
Another variation of the classic Okonomiyaki is this Japanese Cabbage Pancake. It's typically made with a batter of flour, eggs, and cabbage, and then topped with your choice of meat, seafood, or vegetables. The result is a crispy, flavorful pancake that is perfect for a quick and easy dinner.
If you're a fan of fluffy, souffle-like pancakes, then you'll love this Japanese Style Pancake recipe. Made with a mixture of flour, eggs, milk, and sugar, these pancakes are light and airy, and can be enjoyed as a sweet breakfast or dessert. Add some shredded chicken to the batter for a savory twist.
This classic Japanese Okonomiyaki recipe is a must-try for any chicken lover. Made with a mixture of flour, eggs, cabbage, and your choice of protein, this pancake is then topped with a variety of sauces and toppings, including mayonnaise, bonito flakes, and pickled ginger. It's a flavor explosion in every bite.
If you're looking for a unique and delicious dessert, then this Japanese 'Cotton' Cheesecake is the perfect choice. It's made with a combination of cream cheese, eggs, and flour, giving it a light and fluffy texture. Add some shredded chicken to the batter for a savory twist and top it off with some fresh fruit for a refreshing finish.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs perfectly with any meal. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, it's a great way to use up any leftover chicken. Serve it alongside your favorite Japanese dish for a complete meal.
Ramen is a popular Japanese dish that has gained global popularity in recent years. This hearty noodle soup is typically made with a rich broth, noodles, and a variety of toppings, including sliced chicken. It's a comforting and satisfying meal that will warm you up on a cold day.
8of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a vegan diet, you don't have to miss out on the deliciousness of Okonomiyaki. This Vegan Okonomiyaki recipe replaces the traditional protein with a variety of vegetables, including shredded carrots, mushrooms, and spinach. It's a great way to get your daily dose of veggies while still enjoying the flavors of this classic Japanese dish.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a staple in Japanese cuisine. These triangular-shaped snacks are made with rice and a variety of fillings, including chicken. They make the perfect on-the-go snack or a light lunch. Add some shredded chicken to the rice for a protein-packed and delicious Onigiri.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish that can be found in many Japanese restaurants and households. These dumplings are typically filled with ground chicken, cabbage, and other vegetables, then pan-fried to a crispy perfection. Serve them as an appetizer or a side dish for a delicious and flavorful meal.
Udon noodle soup is another popular dish in Japanese cuisine. It features thick, chewy noodles in a flavorful broth, along with a variety of toppings, including vegetables and chicken. It's a hearty and filling meal that is perfect for any day of the week.
12of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This Okonomiyaki recipe is a savory twist on the classic Japanese pancake. Made with a batter of flour, eggs, and cabbage, it is then topped with a variety of toppings, including chicken. It's a simple and easy dish that is full of flavor and perfect for a weeknight dinner.
13of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This Japanese Cabbage Pancake is a delicious and easy dish that can be made in just 30 minutes. The batter is made with flour, eggs, and cabbage, and then topped with your choice of protein, including chicken. Serve it with a side of rice for a complete and satisfying meal.
Eggplant is a staple in Japanese cuisine and is often used in a variety of dishes, including stir-fries and curries. This Japanese Eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. Add some shredded chicken for a protein boost and serve it as a side dish or a main course.
15of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This Okonomiyaki recipe is a classic and traditional version of the popular Japanese pancake. It's made with a batter of flour, eggs, and cabbage, and then topped with your choice of protein, including chicken. Drizzle some soy sauce or teriyaki sauce over the top for an extra burst of flavor.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This Japanese Soba Noodles with Peanut Sauce recipe is a delicious and flavorful dish that is perfect for a quick and easy dinner. Add some shredded chicken to the noodles for a protein boost and top it off with a peanut butter and soy sauce sauce for a tasty finish.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. These skewered chicken pieces are marinated in a sweet soy sauce and then grilled to perfection. They make a great appetizer or a main course served with a side of steamed rice.
18of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you can't decide between a sweet or savory pancake, why not have both? This Japanese Pancake recipe can be made in two ways - one with a sweet batter and topped with fruit, and the other with a savory batter and topped with chicken and vegetables. It's a delicious and fun way to enjoy pancakes for any meal.
19of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This Hiroshima Okonomiyaki recipe is a regional variation of the classic Japanese pancake. It's made with layers of batter, cabbage, and your choice of protein, including chicken, and topped with a variety of sauces and toppings. It's a filling and flavorful dish that will satisfy any craving.
20of 20
Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
This Japanese Kimchi and Miso Pancake is a fusion of Japanese and Korean flavors. It's made with a batter of flour, eggs, and kimchi, and then topped with a miso glaze and your choice of protein, including chicken. Serve it as a snack or a side dish for a unique and delicious meal.
How to Make Japanese Pancakes
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 egg
- 1 cup shredded cabbage
- 3 green onions, chopped
- 4 slices of cooked bacon, chopped
- 1/4 cup corn kernels
- 1/4 cup chopped bonito flakes
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the soy sauce, mirin, rice vinegar, water, and egg.
3. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
4. Add in the shredded cabbage, green onions, bacon, corn, and bonito flakes. Mix until all ingredients are evenly distributed.
5. Heat a large non-stick pan or griddle over medium heat and lightly coat with vegetable oil.
6. Using a measuring cup or ladle, scoop the pancake batter onto the hot pan, making 4-5 inch circles.
7. Cook for 3-4 minutes on each side, until golden brown and cooked through.
8. Serve the Japanese pancakes with your choice of toppings, such as kewpie mayo, takoyaki sauce, green onions, and sesame seeds.
9. Enjoy your homemade Japanese pancakes and savor the unique blend of flavors in every bite.
Why Choose This Recipe?
Not only are these Japanese pancakes a delicious and unique twist on traditional pancakes, but they are also easy to make and can be customized to suit your taste preferences. Feel free to add in your favorite meats, vegetables, and sauces to make them truly your own. Plus, with the use of bonito flakes and soy sauce, this recipe stays true to its Japanese roots and provides a taste of authentic Japanese cuisine. So why not give it a try and impress your loved ones with your newfound culinary skills?
Final Thoughts
Whether you're a fan of Japanese cuisine or simply looking to switch up your pancake game, this better homes and gardens Japanese pancake recipe is a must-try. With its savory and sweet flavor profile and easy preparation, it's the perfect dish to add to your breakfast or brunch rotation. So gather your ingredients and get ready to savor the delicious taste of Japan in every bite.
