17 Better Homes And Gardens Italian Mini Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

In today's fast-paced world, finding time to cook a delicious and satisfying meal can be a challenge. That's why we turn to quick and easy recipes, like Better Homes and Gardens' Italian Mini Meatball Recipe. Packed with flavor and simple to make, this recipe is a go-to for busy weeknights or when you're craving a taste of Italy. Let's take a closer look at what makes this recipe a standout among others.

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Mini Meatball Subs

Main Ingredients: Water, Active Dry Yeast, Sugar, Nonfat Dry Milk Powder
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One of the most delicious and convenient ways to enjoy meatballs is in a mini meatball sub. These tasty sandwiches are perfect for a quick lunch or as a party appetizer. The meatballs are seasoned with Italian herbs and spices, and then smothered in a rich tomato sauce, topped with melted mozzarella cheese, and served on a toasted sub roll. The combination of flavors and textures in this dish is simply irresistible.
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Pesto Mini Meatball Soup

Main Ingredients: Fresh Basil, Finely Grated Parmesan Cheese, Pine Nuts
For a twist on traditional meatball soup, try this recipe for pesto mini meatball soup. The meatballs are made with ground beef, Italian sausage, and a generous amount of pesto for added flavor. The soup base is a rich broth made with chicken stock, diced tomatoes, and a variety of vegetables. The mini meatballs are added to the soup and simmered until they are tender and flavorful. Serve this soup with a side of crusty bread for a satisfying meal.
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Summer Pesto Mini Meatball Soup

Main Ingredients: Fresh Basil, Finely Grated Parmesan Cheese, Pine Nuts
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During the summer months, when fresh herbs and vegetables are abundant, try this recipe for summer pesto mini meatball soup. The soup is made with a light broth, fresh tomatoes, zucchini, and other summer vegetables. The mini meatballs are packed with flavor from a mixture of ground beef, pork, and fresh herbs. The finishing touch is a dollop of homemade pesto on top of the soup, adding a burst of flavor and color.
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Mini Meatball Sliders with Basil Pesto

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Tomato Puree, Tomato
If you're looking for a fun and delicious way to serve mini meatballs, try these mini meatball sliders with basil pesto. The meatballs are made with a mixture of ground beef, Italian sausage, and herbs, and then formed into bite-sized patties. They are cooked on a grill or in a skillet and served on slider buns with a generous dollop of fresh basil pesto. These sliders make a great party food or a fun dinner option for the family.
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The key to a delicious meatball dish is a great sauce, and this Italian meatball sauce is sure to impress. Made with crushed tomatoes, garlic, and a variety of Italian herbs and spices, this sauce is full of flavor and pairs perfectly with any type of meatball. Simmer the meatballs in the sauce until they are tender and serve over your choice of pasta for a classic Italian meal.
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Mini Italian Meatball Subs

Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
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For a handheld version of the classic Italian meatball sub, try these mini Italian meatball subs. The meatballs are made with a blend of ground beef, pork, and Italian seasoning, and then oven-baked until they are golden brown and delicious. The subs are assembled with the meatballs, marinara sauce, and mozzarella cheese, and then broiled until the cheese is melted and bubbly. Serve these mini subs at your next party or as a fun dinner option for the family.
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Stuffed Italian Meatball Mini Meatloaves

Main Ingredients: Gluten Free White Bread, Onion, Freshly Grated Parmesan
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If you're in the mood for a hearty and satisfying meal, try these stuffed Italian meatball mini meatloaves. The mini meatloaves are made with a mixture of ground beef, pork, and Italian seasoning, and then stuffed with a filling of mozzarella cheese and sun-dried tomatoes. They are baked in the oven until fully cooked and then served with a side of marinara sauce for dipping. This dish is sure to become a family favorite.
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Sometimes, the simplest dishes are the most delicious, and this recipe for Italian meatballs is a prime example. Made with a combination of ground beef, pork, breadcrumbs, and Italian herbs and spices, these meatballs are flavorful and tender. Serve them with your favorite pasta and sauce for a classic Italian meal, or use them as a topping for pizza or in a meatball sub.
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When it comes to meatballs, you can never have too many recipes. These Italian meatballs are made with a blend of beef, pork, and veal, and then seasoned with a variety of Italian herbs and spices. They are oven-baked until they are fully cooked and then served with your favorite sauce and pasta for a delicious and comforting meal. These meatballs also freeze well, making them a great option for meal prep.
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If you're in the mood for a hearty and comforting soup, try this recipe for Italian meatball soup. The meatballs are made with a blend of ground beef, pork, and Italian seasonings, and then simmered in a rich tomato-based broth. The soup is packed with vegetables and pasta, making it a complete meal in a bowl. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a satisfying meal.
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Mini Italian Meatball and Orzo Soup

Main Ingredients: Italian Sausage, Olive Oil, Small Onion, Carrots
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For a twist on traditional Italian meatball soup, try this recipe for mini Italian meatball and orzo soup. The meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, and then added to a broth with orzo pasta and a variety of vegetables. The mini meatballs add a fun and flavorful twist to this classic soup, making it a great option for a comforting meal or a party appetizer.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe that's big on flavor and size, try these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with Italian seasonings and are oven-baked until they are fully cooked and golden brown. Serve them with your favorite sauce and pasta for a filling and satisfying meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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For a low-carb and keto-friendly option, try this recipe for Italian meatball casserole. The meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, and then combined with a rich tomato sauce and mozzarella cheese. The dish is then baked in the oven until the cheese is melted and bubbly, making for a delicious and satisfying meal that is also diet-friendly.
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With so many meatball recipes out there, it can be hard to choose the best one. But this recipe for the best Italian meatball is sure to impress. Made with a combination of ground beef, pork, and veal, and seasoned with a variety of Italian herbs and spices, these meatballs are packed with flavor and tenderness. Serve them with your favorite sauce and pasta for a classic Italian meal that will please everyone.
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Mini Italian Meatball Mac and Cheese Stuffed Peppers.

Main Ingredients: Italian Chicken Sausage, Egg, Olive Oil, Freshly Grated
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If you're looking for a creative and delicious way to enjoy meatballs, try these mini Italian meatball mac and cheese stuffed peppers. The meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, and then combined with a creamy and cheesy mac and cheese mixture. The peppers are stuffed with the mixture and baked until they are tender and the cheese is melted and bubbly. It's a fun twist on traditional stuffed peppers that is sure to be a hit.
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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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Kabobs are a fun and easy way to enjoy meatballs, and this recipe for Italian style meatball kabobs is no exception. The meatballs are made with a blend of beef, pork, and Italian seasonings, and then skewered with a variety of colorful vegetables. They are grilled until fully cooked and then served with a side of marinara sauce for dipping. It's a great option for a summer barbecue or a fun dinner option for the family.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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For a quick and easy meal that everyone will love, try these easy Italian meatball sandwiches. The meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, and then simmered in a rich tomato sauce until they are tender and juicy. Serve them on your favorite type of bread with a sprinkle of Parmesan cheese for a flavorful and filling sandwich.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you're short on time but still want a delicious and comforting meal, try this recipe for slow cooker Italian meatball soup. The meatballs are made with a blend of ground beef, pork, and Italian seasonings, and then cooked in a slow cooker with a variety of vegetables and broth. The result is a flavorful and hearty soup that requires minimal effort and is perfect for a busy weeknight.
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Italian wedding soup is a classic dish that is loved by many, and this recipe for classic Italian wedding soup is sure to be a hit. The meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, and then simmered in a rich broth with vegetables and pasta. The soup is finished off with a sprinkle of Parmesan cheese and a touch of fresh parsley, making for a delicious and comforting meal.
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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
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The Perfect Blend of Spices

One of the key elements of this Italian Mini Meatball Recipe is the combination of herbs and spices used to season the meatballs. Garlic, oregano, and basil add a burst of flavor to the meat, while parmesan cheese provides a rich and savory taste. These ingredients are staples in Italian cuisine and come together perfectly in this recipe to create a delicious and authentic Italian flavor.

Homemade Meatballs in No Time

While many recipes call for store-bought meatballs, this recipe takes it one step further by providing a simple and quick way to make your own at home. Ground beef is combined with breadcrumbs, egg, and milk to create the perfect texture for the meatballs. The use of fresh ingredients ensures that the meatballs are both flavorful and tender. Plus, making them at home allows you to control the quality of the meat and tailor the recipe to your preferences.

Adaptable and Versatile

One of the great things about this Italian Mini Meatball Recipe is its versatility. While the recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a healthier option. You can also play around with the seasonings to create your own unique twist on the recipe. And don't limit yourself to just using these meatballs in pasta dishes - they are also perfect for sandwiches, appetizers, and more.

Perfect for Meal Prep

Another great benefit of this recipe is that it is perfect for meal prep. The meatballs can be made ahead of time and stored in the fridge or freezer, making it easy to whip up a quick and delicious meal on busy days. Simply reheat the meatballs and serve with your choice of pasta and sauce for a satisfying and convenient dinner. In conclusion, Better Homes and Gardens' Italian Mini Meatball Recipe is a must-try for anyone looking for a quick and easy yet flavorful meal. With its simple ingredients, versatility, and adaptability, this recipe is sure to become a staple in your recipe collection. So why not give it a try and taste a little piece of Italy in your own home?
17 better homes and gardens italian mini meatball recipe Experience flavor like never before!

Mini Meatball Subs

yield: 30 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup water warm, 110°F
  • 1 teaspoon active dry yeast
  • 1 3/4 teaspoons sugar
  • 1/2 cup nonfat dry milk powder
  • 2 large eggs
  • 2 cups bread flour plus more for kneading
  • 3/4 teaspoon coarse salt
  • 4 tablespoons unsalted butter room temperature, cut into small pieces
  • 1 teaspoon extra virgin olive oil
  • 2 quarts marinara sauce
  • 2 teaspoons extra virgin olive oil
  • 4 garlic cloves minced
  • 1 pound ground beef 20 percent fat
  • 1 cup bread crumbs
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup fresh flat leaf parsley chopped
  • 1/4 cup shaved Parmesan cheese for garnish, optional
  • basil Baby, sprigs, for garnish, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 470 milligrams
  • Sugar : 7 grams
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