18+ Better Homes And Gardens Christmas Turkey Recipe Deliciousness Awaits You!
Published on: Apr 7, 2024
When it comes to the holiday season, nothing beats the delicious aroma of a perfectly cooked Christmas turkey. However, preparing this traditional centerpiece can be a daunting task, especially for those who have never cooked one before. Luckily, Better Homes and Gardens has provided a tried and true Christmas turkey recipe that is sure to impress your family and friends. With simple yet professional instructions and a well-organized approach, this recipe will make your holiday feast a memorable one.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
One of the most delicious ways to cook a turkey is by roasting it with a brown sugar brine. This method adds a sweet and savory flavor to the turkey, making it a perfect centerpiece for any holiday dinner. To make this recipe, you will need a large roasting pan, a brining bag, and a few simple ingredients.
Ingredients: whole turkey, water, kosher salt, brown sugar, garlic cloves, fresh rosemary, fresh thyme, black peppercorns, bay leaves, and ice.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to add a unique and delicious twist to your traditional roast turkey, try brining it in pomegranate juice. The tart and sweet flavors of the juice will infuse into the turkey, creating a juicy and flavorful meat. This recipe also includes a pomegranate glaze that adds a beautiful shine and extra flavor to the turkey.
Ingredients: whole turkey, pomegranate juice, water, kosher salt, brown sugar, garlic cloves, fresh thyme, black peppercorns, bay leaves, and pomegranate molasses.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey is a great way to ensure a moist and flavorful bird. This recipe uses a simple brine made with water, salt, and sugar, along with a few aromatics like garlic, herbs, and peppercorns. The result is a perfectly seasoned turkey that is tender and juicy.
Ingredients: whole turkey, water, kosher salt, sugar, garlic cloves, fresh herbs (such as rosemary, thyme, and sage), and black peppercorns.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This recipe may have a scary name, but it is anything but evil. In fact, this turkey is full of delicious flavors and is perfect for a holiday dinner or any special occasion. The turkey is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. It is then roasted in the oven until it is golden brown and juicy.
Ingredients: whole turkey, soy sauce, honey, garlic, ginger, five-spice powder, and Sriracha sauce.
No holiday dinner is complete without some warm and fluffy rolls. These Christmas rolls are a step above the traditional dinner rolls, with the addition of dried cranberries and chopped pecans. They are perfect for soaking up all the delicious juices from the turkey and make a great addition to any holiday spread.
Ingredients: all-purpose flour, dried cranberries, chopped pecans, butter, milk, sugar, egg, salt, and active dry yeast.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you are looking for a smaller option for your holiday dinner, consider making a Christmas turkey crown. This is a boneless turkey breast that is rolled and tied into a crown shape. It cooks much faster than a whole turkey and is perfect for a smaller gathering. This recipe also includes a delicious cranberry and orange glaze that adds a festive touch.
Ingredients: boneless turkey breast, cranberry sauce, orange juice, brown sugar, honey, and butter.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover turkey from your holiday dinner, put it to good use by making a Christmas dinner sandwich. This sandwich is filled with all the classic holiday flavors like turkey, cranberry sauce, stuffing, and gravy. It is a delicious and easy way to enjoy your holiday leftovers.
Ingredients: sandwich bread, leftover turkey, cranberry sauce, leftover stuffing, and leftover gravy.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Preparing a turkey can be a daunting task, especially if you are doing it for the first time. That's why this guide is here to help. It includes tips and tricks for preparing and cooking a perfect turkey, along with a review of the OXO digital thermometer, which is a handy tool for monitoring the temperature of your turkey while it cooks.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This roasted turkey is not only delicious but also very easy to make. It is coated in a mixture of butter, garlic, and fresh herbs, which adds a wonderful flavor to the meat. The turkey is then roasted in the oven until it is tender and juicy, making it a perfect addition to any holiday table.
Ingredients: whole turkey, butter, garlic, fresh herbs (such as rosemary, thyme, and sage), salt, and black pepper.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a gourmet holiday dinner, try this recipe from celebrity chef Gordon Ramsay. The turkey is marinated in a flavorful mixture of herbs, spices, and butter, giving it a rich and delicious taste. The recipe also includes a step-by-step guide for making a delicious gravy to accompany the turkey.
Ingredients: whole turkey, butter, garlic, fresh herbs (such as rosemary, thyme, and sage), salt, black pepper, chicken stock, flour, and white wine.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey go to waste. Instead, turn it into a delicious casserole that is perfect for a cozy night in. This recipe combines leftover turkey, stuffing, and vegetables, all topped with a creamy gravy and melted cheese. It is a hearty and comforting dish that the whole family will love.
Ingredients: leftover turkey, leftover stuffing, mixed vegetables (such as carrots, peas, and corn), chicken broth, flour, milk, and shredded cheese.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is infused with the delicious flavors of rosemary, thyme, and sage. The recipe also includes a simple and delicious gravy made with the pan drippings from the turkey. Serve it with your favorite side dishes for a perfect holiday meal.
Ingredients: whole turkey, butter, garlic cloves, fresh herbs (such as rosemary, thyme, and sage), salt, black pepper, chicken broth, and flour.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe is perfect for those who prefer white meat over dark meat. It uses a bone-in turkey breast, which is coated in a mixture of Parmesan cheese, sage, and butter. The result is a tender and flavorful turkey breast, topped with a delicious sage gravy.
Ingredients: bone-in turkey breast, Parmesan cheese, butter, garlic cloves, fresh sage, salt, black pepper, chicken broth, and flour.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory flavors, try this maple bacon roasted turkey. The turkey is coated in a maple syrup and bacon mixture, which gives it a deliciously crispy and flavorful skin. It is a unique twist on a traditional roast turkey.
Ingredients: whole turkey, bacon, maple syrup, butter, garlic cloves, black pepper, and chicken broth.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic roast turkey recipe is perfect for a holiday dinner. The turkey is stuffed with a delicious mixture of bread, vegetables, and herbs, and then roasted until it is golden brown and juicy. The recipe also includes a simple yet tasty gravy that is perfect for pouring over the turkey and side dishes.
Ingredients: whole turkey, butter, garlic cloves, fresh herbs (such as thyme and sage), salt, black pepper, chicken broth, flour, and white wine.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe promises to deliver the ultimate roast turkey, and it does not disappoint. The turkey is marinated in a flavorful mixture of herbs, spices, and butter for 24 hours, giving it a tender and juicy texture. It is then roasted in the oven until it is perfectly golden and delicious.
Ingredients: whole turkey, butter, garlic cloves, fresh herbs (such as rosemary, thyme, and sage), salt, black pepper, chicken broth, and white wine.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you are new to cooking a turkey, this recipe is perfect for you. It includes step-by-step instructions for preparing and roasting a perfect turkey, along with tips for making a delicious gravy. The result is a tender and juicy turkey that is sure to impress your guests.
Ingredients: whole turkey, butter, garlic cloves, fresh herbs (such as rosemary, thyme, and sage), salt, black pepper, chicken broth, flour, and white wine.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe takes a flavorful twist on a traditional roast turkey by using a citrus and herb marinade. The turkey is marinated in a mixture of orange juice, lemon juice, and herbs, giving it a fresh and tangy taste. The port gravy adds a rich and decadent touch to the dish.
Ingredients: whole turkey, orange juice, lemon juice, butter, garlic cloves, fresh herbs (such as rosemary, thyme, and sage), salt, black pepper, chicken broth, port wine, and flour.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No holiday dinner is complete without a delicious gravy to pour over the turkey and side dishes. This simple recipe uses the pan drippings from the turkey, along with a few other ingredients, to create a rich and flavorful gravy that is sure to elevate your meal.
Ingredients: pan drippings from the turkey, chicken broth, flour, and white wine.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you want to take your roast turkey to the next level, try this recipe that uses a flavorful stuffing made with sausage, apples, and chestnuts. The stuffing is placed under the turkey skin, giving it a delicious flavor and crispy texture. The result is a perfectly roasted turkey with a tasty surprise inside.
Ingredients: whole turkey, sausage, apples, chestnuts, butter, garlic cloves, fresh herbs (such as sage and thyme), salt, black pepper, chicken broth, and flour.
Ingredients:
1. Turkey
Of course, the star of the show is the turkey itself. For a perfectly cooked bird, choose a fresh, free-range turkey that is about 14-16 pounds. Make sure to thaw it properly before cooking, allowing one day of thawing for every four pounds of turkey.
2. Seasonings
To give your turkey the ultimate flavor, you'll need to use a blend of traditional herbs and spices. This recipe calls for rosemary, thyme, sage, and garlic to be rubbed all over the turkey, enhancing the taste of the meat and creating a beautiful golden crust.
3. Butter
Butter is the secret ingredient to a moist and juicy Christmas turkey. Soften a stick of butter and mix it with the herbs and spices to create a flavorful herb butter. This will help keep the turkey moist during cooking and adds an extra layer of flavor to the finished product.
4. Broth
To ensure a perfectly cooked turkey, you'll need to use a roasting pan with a rack and add chicken broth to the bottom of the pan. This will create steam during cooking, keeping the turkey moist and flavorful. Plus, the broth can be used to make a delicious gravy to accompany the turkey.
Instructions:
1. Prepare the Turkey
Remove the neck and giblets from the turkey and pat it dry with paper towels. Loosen the skin on the turkey breast and spread the herb butter mixture underneath.
2. Season the Turkey
Rub the remaining herb butter all over the outside of the turkey. Season generously with salt and pepper, making sure to get into all the nooks and crannies.
3. Roast the Turkey
Place the turkey on the rack in the roasting pan, breast side up. Pour chicken broth into the bottom of the pan and cover the turkey loosely with foil. Roast for about 3 and a half hours, removing the foil for the last 45 minutes to allow the skin to crisp up.
4. Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for 30 minutes before carving. This allows the juices to distribute throughout the turkey, resulting in a juicy and tender bird.
This Better Homes and Gardens Christmas turkey recipe is a must-try for anyone looking to impress their guests during the holiday season. With simple ingredients and easy-to-follow instructions, you'll have a professional and delicious turkey on the table in no time. Happy cooking!
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