17+ Better Homes And Gardens Christmas Trifle Recipe 2013 Dive Into Deliciousness!

Published on: Mar 6, 2024

When it comes to holiday desserts, a classic trifle is always a crowd-pleaser. And with the Better Homes and Gardens Christmas trifle recipe from 2013, you can add a festive touch to your holiday spread. This recipe is a perfect balance of sweet, creamy, and fruity flavors, making it the perfect dessert for any Christmas gathering. Plus, it's easy to make and can be prepared in advance, giving you more time to enjoy the holiday with your loved ones. Let's dive in and learn how to create this delicious dessert.

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1 of 20

Christmas Brownie Trifle

Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
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Christmas is just around the corner and it's the perfect time to try out new recipes. If you're tired of the traditional roasted turkey and ham, why not switch things up and make a delicious Beer Can Chicken? This juicy and flavorful dish will be the star of your holiday dinner and will leave your guests wanting more. To help you out, we've rounded up the top 20 Beer Can Chicken recipes that are sure to impress.
2 of 20

Christmas Trifle

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One of the most popular and classic Beer Can Chicken recipes is the Christmas Trifle. This festive dish is made with layers of cubed chicken, vegetables, and a creamy sauce. It's then topped with a layer of crispy bacon and breadcrumbs for an added crunch. The combination of flavors and textures in this dish will make it a hit at any holiday gathering.
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For a sweet and savory twist on the traditional Beer Can Chicken, try out this recipe for Christmas Crack. This dish features a mixture of chicken, bacon, and cheese baked in a puff pastry. It's then topped with a sweet and tangy cranberry sauce for the perfect balance of flavors. Your guests won't be able to resist this addictive dish!
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Christmas Morning Wife Saver

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If you're looking for a breakfast Beer Can Chicken recipe that will wow your family on Christmas morning, look no further than the Christmas Morning Wife Saver. This dish is made with layers of chicken, eggs, bread, and cheese, and can be prepared the night before. Simply pop it in the oven in the morning and you'll have a delicious and hassle-free breakfast ready to serve.
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For a fun and festive drink option, try out this Christmas Grinch Juice recipe. It's made with a combination of green tea, lemonade, and a splash of vodka for the adults. It's the perfect way to toast to the holiday season and will add a pop of color to your dinner table.
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For a light and refreshing dish to balance out all the heavy holiday food, try out this Christmas Salad recipe. It's made with a mix of fresh greens, chicken, cranberries, and pecans, and tossed in a tangy balsamic vinaigrette. It's a great way to incorporate some healthy options into your holiday menu.
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If you're a fan of the classic Beer Can Chicken recipe but want to switch things up a bit, try out this Christmas Crack version. It's made with a combination of chicken, cream cheese, and cranberry sauce, all wrapped up in a flaky crescent roll. It's the perfect appetizer to serve at your holiday party.
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No holiday gathering is complete without a signature drink, and this Christmas Punch recipe is sure to be a crowd-pleaser. It's made with a blend of fruit juices, ginger ale, and a splash of rum for the adults. Serve it in a festive punch bowl and watch as your guests go back for seconds.
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Christmas Breakfast Casserole

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For a hearty and comforting breakfast on Christmas morning, try out this Christmas Breakfast Casserole recipe. It's made with layers of chicken, eggs, hash browns, and cheese, and topped with a crispy panko crust. This dish is sure to keep you and your family full until the big holiday dinner.
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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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In addition to the main dishes, it's always nice to have some smaller bites for guests to snack on throughout the day. These Christmas Morning Treats are the perfect solution. They are made with a mixture of chicken, cream cheese, and spices, all rolled up in a flaky crescent roll and baked to perfection.
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Easy Christmas Trifle

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If you're short on time but still want to impress your guests with a delicious Beer Can Chicken, try out this Easy Christmas Trifle recipe. It's made with pre-cooked chicken, frozen mixed vegetables, and a creamy sauce, all layered in a dish and topped with crunchy fried onions. It's a simple yet satisfying dish that will save you time in the kitchen.
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For a more traditional take on the Christmas Trifle, try out this Classic Christmas Trifle recipe. It's made with layers of chicken, vegetables, and a creamy sauce, and topped with a layer of crispy bacon and breadcrumbs. It's a no-fuss dish that is perfect for a holiday dinner.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Cucidati Italian Christmas Fig Cookies

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Ingredients

To start, gather all the necessary ingredients for this Better Homes and Gardens Christmas trifle recipe from 2013. You will need 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, 1/4 cup of sugar, 4 large egg yolks, 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 1/4 cup of orange liqueur, 1/2 cup of seedless raspberry jam, 1/4 cup of orange juice, 2 store-bought pound cakes, 1/2 cup of fresh raspberries, and 1/2 cup of fresh blueberries. Make sure to use high-quality ingredients to ensure the best flavor for your trifle.

The Creamy Custard

To make the creamy custard, start by combining the heavy cream, whole milk, and sugar in a medium saucepan. Heat the mixture on medium-low heat until it simmers. In a separate bowl, whisk together the egg yolks, cornstarch, and salt. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens, about 2-3 minutes. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then cover and refrigerate for at least an hour.

The Fruit Layer

In a small bowl, mix the orange liqueur, raspberry jam, and orange juice. Cut the pound cakes into 1-inch cubes and place them in the bottom of a trifle dish. Drizzle half of the jam mixture over the cake cubes, then top with half of the fresh raspberries and blueberries. Repeat the layers and set aside.

Assemble the Trifle

Once the custard has chilled, remove it from the fridge and give it a good stir. Pour the custard over the fruit and cake layers, smoothing it out with a spatula. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.

Garnish and Serve

Before serving, top the trifle with additional fresh berries and a sprig of mint for a pop of color. Cut into slices and serve to your guests. They will be impressed by the layers of flavors and textures in this Better Homes and Gardens Christmas trifle recipe from 2013. Enjoy!
17+ better homes and gardens christmas trifle recipe 2013 Dive into deliciousness!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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