20 Better Homes And Garden Southern Pecan Pie Recipe They're Simply Irresistible!

Ingredients You'll Need:

• 1 cup corn syrup
• 1 cup sugar
• 3 eggs
• 2 tablespoons of butter, melted
• 1 teaspoon of vanilla extract
• 1 1/2 cups of pecan halves
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a large bowl, mix together the corn syrup, sugar, and eggs until well combined.

3. Add in the butter and vanilla extract, and mix until smooth.

4. Stir in the pecan halves and mix well.

5. Pour the mixture into the unbaked pie crust.

6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

7. Let the pie cool before serving.

8. Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

With just a few simple steps, you can create a mouthwatering southern pecan pie that will have everyone coming back for seconds. The combination of corn syrup, sugar, and eggs creates a gooey and sweet filling, while the pecan halves add a satisfying crunch. This recipe is perfect for any occasion and is guaranteed to be a crowd-pleaser.

So next time you're in need of a delicious and impressive dessert, turn to Better Homes and Garden's Southern Pecan Pie recipe. Your guests will thank you, and you'll have a new go-to dessert in your recipe arsenal.