17 Better Homes And Garden Recipe For Chinese Ribs Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese ribs are a popular dish that has been enjoyed for centuries, and for good reason. The tender, flavorful meat is coated in a rich and savory sauce that leaves your taste buds begging for more. And while there are many recipes out there for Chinese ribs, the Better Homes and Garden recipe takes it to a whole new level. With a perfect balance of ingredients and easy-to-follow instructions, you'll be able to recreate this delicious dish right in your own home. Let's dive into the details and see what makes this recipe stand out from the rest.
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're a fan of tender, succulent ribs with a smoky, tangy BBQ glaze, then this recipe is for you. These oven baked BBQ ribs are a crowd-pleaser and perfect for any occasion. The secret to achieving fall-off-the-bone ribs is in the slow cooking process that allows the flavors to develop and the meat to become tender and juicy.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe is perfect for those who want to enjoy delicious ribs without the hassle of using a grill. These easy fall-off-the-bone ribs are cooked in the oven, making them a convenient and tasty option for any day of the week. The combination of a homemade dry rub and a mouth-watering BBQ glaze will have your taste buds dancing with joy.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a busy bee but still want to enjoy some delicious ribs, then this recipe is for you. The secret to tender and flavorful crockpot ribs is in the slow cooking process. The meat is cooked low and slow in a crockpot, allowing all the flavors to blend together and giving you the tastiest ribs you've ever had.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
These fall-off-the-bone BBQ ribs are a must-try for all rib lovers. The combination of a homemade dry rub, a tangy BBQ sauce, and a slow cooking process makes for the most flavorful and tender ribs you'll ever taste. Serve them up at your next BBQ or family gathering and watch as everyone goes back for seconds.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you want to add a little extra kick to your ribs, then try this easy dry rub recipe. The combination of savory and sweet spices will give your ribs a delicious flavor and a beautiful caramelized crust. You can adjust the spices to your liking and make these easy dry rub ribs your own signature dish.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Country style ribs are a meaty and flavorful cut of pork that is perfect for grilling or roasting. They are usually marinated in a tangy and sweet BBQ sauce and then cooked to perfection. These ribs are a crowd-pleaser and a great option for your next summer cookout.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're looking for a hands-off approach to cooking ribs, then this recipe is for you. These slow cooker country style ribs are cooked in a homemade BBQ sauce that infuses every bite with flavor. The meat becomes incredibly tender and falls off the bone, making for a mouth-watering meal that everyone will love.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For those who prefer to cook their ribs in the oven, this recipe is a must-try. These oven baked country style ribs are coated in a homemade dry rub and then slow cooked in the oven until they are tender and juicy. The final step is to brush them with a tangy BBQ sauce and broil them for a few minutes to get that perfect caramelized finish.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
Smoked BBQ ribs are a classic and mouth-watering dish that is perfect for any BBQ or summer gathering. The process of smoking the ribs gives them a unique and delicious flavor that is hard to replicate with any other cooking method. These ribs will be the star of the show at your next cookout.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular type of pork ribs that are meatier and more flavorful than other cuts of ribs. They are usually cooked low and slow, making them the perfect candidate for oven baking. The key to achieving tender and flavorful St Louis style ribs is in the homemade dry rub and the slow cooking process.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
These easy oven-baked barbecue ribs are perfect for those who want to enjoy delicious ribs without the hassle of using a grill. The meat is coated in a homemade dry rub and then slow cooked in the oven until it becomes tender and juicy. The final step is to brush the ribs with a tangy and sweet BBQ sauce and broil them for a few minutes to get that perfect caramelized finish.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a popular and delicious type of pork ribs that are perfect for grilling or roasting. They are usually marinated in a tangy and sweet BBQ sauce and then cooked until they are tender and juicy. These ribs are a crowd-pleaser and a great option for your next summer cookout.
If you're looking for a unique and flavorful way to enjoy ribs, then give this Chinese-style boneless ribs recipe a try. The ribs are marinated in a tangy and savory sauce and then grilled to perfection. Serve them up with some fried rice and veggies for a complete and delicious meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
For those who want a simple and easy rib recipe, this 3 ingredient crockpot ribs recipe is just what you need. All you need is some ribs, a bottle of BBQ sauce, and some brown sugar. The ribs are cooked low and slow in the crockpot, making them incredibly tender and flavorful.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
This sweet and smoky dry rub recipe is perfect for those who prefer a little sweetness in their ribs. The combination of spices and brown sugar gives the ribs a delicious and caramelized crust, while the smoky flavors add depth and complexity to the dish. Use this dry rub on any type of ribs for a tasty and unique flavor.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
If you want to achieve fall-off-the-bone ribs without the hassle of using a grill, then this slow cooker ribs recipe is for you. The meat is coated in a homemade dry rub and cooked low and slow in the crockpot until it becomes tender and juicy. The final step is to brush the ribs with a tangy BBQ sauce and broil them for a few minutes to get that perfect caramelized finish.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
This dry rub recipe is a must-have for all rib lovers. It is a versatile and delicious blend of spices that can be used on any type of ribs. The combination of savory and sweet flavors will give your ribs a delicious and unique taste that will have everyone asking for the recipe. Make a big batch and keep it on hand for all your rib cooking needs.
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Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
Smoked ribs are a classic and mouth-watering dish that is perfect for any BBQ or summer gathering. The process of smoking the ribs gives them a unique and delicious flavor that is hard to replicate with any other cooking method. These ribs will be the star of the show at your next cookout.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
For those who prefer to cook their ribs in the oven, this recipe is a must-try. These oven baked country pork ribs are coated in a homemade dry rub and then slow cooked in the oven until they are tender and juicy. The final step is to brush them with a tangy BBQ sauce and broil them for a few minutes to get that perfect caramelized finish.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer boneless ribs, then this recipe is for you. These boneless country style pork ribs are marinated in a tangy and sweet BBQ sauce and then cooked until they are tender and juicy. They are a great option for those who want to enjoy delicious ribs without the hassle of dealing with bones.
The Secret Sauce
One of the key components of the Better Homes and Garden recipe for Chinese ribs is the sauce. Made with a combination of soy sauce, hoisin sauce, rice vinegar, and ginger, this sauce is the perfect blend of sweet and savory. And the best part? It's incredibly easy to make. Simply mix all the ingredients together and let the ribs marinate in the sauce for a few hours before cooking. This allows the flavors to really seep into the meat, giving it an irresistible taste that will have your family and friends asking for more.
Marinating Tips
To ensure that your ribs are infused with the flavors of the sauce, it's important to follow a few marinating tips. First, make sure to pat dry the ribs before placing them in the marinade. This will help the sauce stick to the meat better. Next, use a glass or ceramic dish for marinating, as these materials won't react with the acidic ingredients in the sauce. And finally, cover the dish with plastic wrap and refrigerate for at least two hours to allow the flavors to fully develop.
The Perfect Cooking Method
The Better Homes and Garden recipe also includes instructions for cooking the ribs to perfection. While some recipes call for boiling the ribs first, this can often lead to a loss of flavor and tenderness. Instead, this recipe recommends baking the ribs in the oven at a low temperature for two hours. This allows the ribs to cook slowly and evenly, resulting in a more tender and flavorful dish. And for that crispy and charred outside, simply broil the ribs for a few minutes before serving.
With these tips in mind, you'll be able to recreate the Better Homes and Garden recipe for Chinese ribs with ease. So why wait? Head to the kitchen and get cooking! Your taste buds (and your dinner guests) will thank you.