18+ Best Yam Recipe For Christmas Cook Up Something Special!
Published on: Mar 27, 2024
The holiday season is here, and that means it's time to start planning your Christmas feast. While there are plenty of traditional dishes to choose from, why not add a new twist to your holiday spread with a delicious yam recipe? Yams are a staple ingredient for many families during Christmas, and with their natural sweetness and versatility, they make for the perfect addition to any holiday menu. So, let's take a look at the best yam recipe for Christmas that will have your guests coming back for seconds!
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic side dish that brings warmth and comfort to any meal. These sweet and tender yams are a staple in many Southern households and have become a favorite on holiday menus. Here are 20 delicious candied yam recipes that will have your family asking for seconds.
This traditional candied yam recipe is a must-try for anyone looking to experience the true taste of the South. The yams are baked in a syrupy mixture of brown sugar, butter, and spices, resulting in a sweet and savory dish that will have your taste buds dancing.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're a fan of soul food, this candied yam recipe is for you. The yams are baked in a delicious mixture of butter, brown sugar, and spices, creating a rich and flavorful side dish that pairs perfectly with any main course.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This recipe truly lives up to its name. These candied yams are cooked in a caramelized brown sugar and butter glaze, giving them a delectable crunch on the outside and a soft and tender inside. Top it off with a sprinkle of cinnamon for an extra burst of flavor.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For those looking for an easy and hassle-free candied yam recipe, look no further. These yams are cooked in a slow cooker, allowing the flavors to meld together and creating a melt-in-your-mouth texture. Plus, it frees up valuable oven space during holiday meals.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from generation to generation. This candied yam recipe is a tribute to all the grandmas out there who have perfected this dish. It's a simple yet delicious combination of yams, butter, and brown sugar that will leave you feeling nostalgic and satisfied.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
While some people use yams and sweet potatoes interchangeably, this recipe specifically calls for sweet potatoes. The natural sweetness of the sweet potatoes pairs perfectly with the nutmeg and allspice in this recipe, creating a unique and flavorful twist on the classic candied yam dish.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For those looking for a healthier alternative to traditional candied yams, this recipe is a game-changer. It uses honey instead of brown sugar and swaps out the butter for coconut oil, making it a guilt-free indulgence. Plus, it's just as delicious as the original.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
The Instant Pot has revolutionized the way many people cook, and this candied yam recipe is no exception. Using the pressure cooking feature, these yams cook to perfection in just a fraction of the time. Plus, the addition of orange juice adds a refreshing and tangy twist to this classic dish.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
If you're a fan of the slow cooker, you'll love this candied yam recipe. The yams are cooked in a mixture of maple syrup, brown sugar, and cinnamon, creating a sweet and sticky glaze that will have you coming back for more.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
If you have an excess of yams and want to preserve them for later, this candied yam recipe is perfect for you. Using a pressure canner, you can seal up jars of delicious candied yams that will last for months. It's a great way to enjoy this dish all year round.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
For a unique and visually stunning twist on candied yams, try this hasselback recipe. The yams are sliced and coated in a butter, honey, and orange zest mixture, creating a crispy and caramelized outer layer while still remaining soft and tender on the inside.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
This recipe is a tried and true crowd-pleaser. The yams are cooked in a brown sugar and butter glaze, along with vanilla extract and ground ginger, creating a deliciously sweet and spicy dish that will have everyone at the table asking for the recipe.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
While some people debate over whether it should be called candied yams or sweet potato, there's no denying that this dish is simply delicious. This recipe uses both yams and sweet potatoes, creating a unique and flavorful combination that will have your taste buds singing.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a healthier version of candied yams, this recipe is for you. It omits the use of corn syrup and instead uses a combination of melted butter, honey, and apple cider vinegar to create a delicious glaze that perfectly coats the yams.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
Many store-bought candied yams are loaded with preservatives and artificial ingredients. This recipe allows you to make this dish from scratch, using all natural and fresh ingredients. It's a great way to know exactly what you're putting into your body.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't want to spend hours in the kitchen, this recipe is for you. These candied yams are cooked on the stove top, cutting down on cooking time while still producing a delicious result. Plus, the addition of lemon juice adds a bright and tangy element to the dish.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
For those who need a last-minute side dish, this recipe is perfect. These candied yams can be made in just 15 minutes, making it a quick and easy addition to any meal. The yams are cooked in a simple mixture of butter, brown sugar, and cinnamon, creating a classic and delicious dish.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
For those watching their fat intake, this recipe is a game-changer. These candied yams are made with applesauce instead of butter, cutting down on the fat content while still maintaining the delicious flavor. It's a guilt-free indulgence that everyone can enjoy.
Last but certainly not least, this recipe is a classic Southern version of candied yams. The yams are cooked in a syrupy mixture of brown sugar, molasses, and cinnamon, creating a mouth-watering dish that will transport you to the heart of the South with each bite.
Yam Casserole with Pecan Streusel Topping
The perfect balance of sweet and savory
If you're looking for a yam recipe that will impress your guests and satisfy their taste buds, then this yam casserole with pecan streusel topping is the way to go. The combination of the natural sweetness of yams and the savory, crunchy topping is a match made in heaven. Plus, the vibrant orange color of the yams will add a pop of festive color to your Christmas table.
To make this delicious dish, start by boiling peeled and diced yams until they are tender. Then, drain and mash them with butter, brown sugar, cinnamon, and nutmeg. Place the mixture into a casserole dish and top it with a mixture of chopped pecans, brown sugar, flour, and melted butter. Bake in the oven until the topping is golden brown and the yams are heated through.
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Not just for Christmas
While this yam casserole is perfect for Christmas, it's also a great dish to make for any occasion. The combination of sweet and savory flavors makes it a versatile side dish that pairs well with a variety of main courses. So, don't limit yourself to only making it during the holiday season, try it out for Thanksgiving, Easter, or any other special occasion.
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Make it your own
One of the best things about this yam casserole recipe is that you can easily customize it to your liking. If you prefer a sweeter dish, add more brown sugar to the yam mixture. Want a little extra crunch? Add some chopped walnuts to the streusel topping. You can also experiment with different spices, such as ginger or allspice, to add a unique twist to the dish. Get creative and make this yam casserole your own!
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Conclusion
Yams are a delicious and versatile ingredient that can elevate any holiday meal, and this yam casserole with pecan streusel topping is the perfect example of that. With its sweet and savory flavors and customizable options, it's sure to become a new holiday favorite. So, give this recipe a try and see for yourself why it's the best yam recipe for Christmas!
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