17 Best White Sauce Pasta Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
White sauce pasta, also known as alfredo pasta, is a classic Italian dish that has been loved and enjoyed by many for years. Its creamy and rich texture, paired with the perfect blend of herbs and spices, makes it a favorite among pasta lovers. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll share with you the best white sauce pasta recipe that will have your taste buds dancing with joy. So, put on your apron and get ready to impress your friends and family with your culinary skills.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, or as it's known in Italy, "salsa di pomodoro," is a classic tomato-based sauce that is the foundation of many Italian dishes. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is packed with flavor and can be used in a variety of dishes. It's a staple in every Italian household and is a must-try for any lover of Italian cuisine.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a rich and creamy sauce that is perfect for pairing with pasta or seafood. Made with white wine, butter, and cream, this sauce is easy to make and adds a touch of elegance to any dish. The key to a delicious white wine sauce is to use a good quality wine and to let it reduce before adding in the other ingredients. This sauce is sure to impress your dinner guests and will become a favorite in your home.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel, also known as white sauce, is a classic French sauce that has been adopted by Italian cuisine. This creamy sauce is made by combining butter, flour, and milk, and is often used in dishes like lasagna and mac and cheese. It's a versatile sauce that can be used in a variety of dishes and adds a rich and creamy element to any meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking for a delicious sauce to pair with your ravioli, look no further than this white wine cream sauce. Made with white wine, cream, and parmesan cheese, this sauce is decadent and pairs perfectly with any type of ravioli. It's easy to make and will elevate your ravioli dish to the next level.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a staple in Italian cuisine and is a versatile sauce that can be used in a variety of dishes. Made with tomatoes, garlic, and herbs, this sauce is full of flavor and can be used as a base for other sauces or as a topping for pasta. It's a simple yet delicious sauce that is loved by people all over the world.
Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat-based sauce that originated in the city of Bologna. Made with a combination of ground meat, tomatoes, and vegetables, this sauce is hearty and packed with flavor. It's perfect for topping pasta or for using in dishes like lasagna or stuffed peppers.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a rich and creamy sauce that is made with butter, cream, and parmesan cheese. This sauce is perfect for pairing with pasta and is a favorite among many Italian food lovers. Making your own homemade Alfredo sauce is easy and allows you to control the ingredients and customize the flavor to your liking.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This simple and flavorful pasta pomodoro sauce is made with only 5 ingredients – tomatoes, garlic, olive oil, salt, and pepper. The key to making this sauce is to use ripe, juicy tomatoes and to let them cook down to create a rich and flavorful sauce. It's a quick and easy option for a delicious weeknight meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Love the Alfredo sauce from Olive Garden? Now you can make it at home with this easy and delicious recipe. Made with butter, cream, and parmesan cheese, this sauce is creamy, rich, and bursting with flavor. Serve it over your favorite pasta for a restaurant-quality meal in the comfort of your own home.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This traditional Bolognese sauce is made with a combination of ground beef and pork, along with tomatoes, vegetables, and herbs. The key to a delicious Bolognese sauce is to let it simmer for a few hours, allowing the flavors to meld together and create a rich and hearty sauce. Serve it over pasta or use it in dishes like lasagna or stuffed peppers.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Every cook needs a good basic tomato sauce in their recipe arsenal. This sauce is made with simple ingredients like tomatoes, garlic, and herbs, and is perfect for topping pasta or using as a base for other sauces. It's easy to make and can be customized with additional ingredients like meat or vegetables for added flavor.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
White sauce, also known as béchamel, is a creamy and versatile sauce that can be used in a variety of dishes. Made with butter, flour, and milk, this sauce is the base for many classic dishes like mac and cheese and lasagna. It's a great sauce to have on hand for a quick and easy meal.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier alternative to traditional Alfredo sauce, this recipe is for you. Made with cauliflower, cashews, and nutritional yeast, this sauce is dairy-free and packed with nutrients. It still has the same creamy and rich texture as traditional Alfredo sauce, but with a healthier twist.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This naked tomato sauce is a simple and delicious option for topping pasta. Made with only tomatoes, garlic, and herbs, this sauce is light and fresh and lets the natural flavors of the tomatoes shine through. It's perfect for a light and healthy meal.
Arrabbiata sauce is a spicy and flavorful tomato-based sauce that is perfect for those who love a little heat in their food. Made with tomatoes, garlic, and red pepper flakes, this sauce is easy to make and adds a kick to any dish. Serve it over your favorite pasta for a bold and flavorful meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic Alfredo sauce is made with butter, cream, and parmesan cheese and is perfect for pairing with pasta or using in dishes like chicken Alfredo. Making your own Alfredo sauce at home is easy and allows you to control the ingredients and create a sauce that is perfectly suited to your taste.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're tired of store-bought marinara sauce, why not try making your own at home? This homemade marinara sauce is made with tomatoes, garlic, and herbs, and is bursting with fresh and delicious flavors. It's a great sauce to have on hand for a quick and easy meal.
This Italian meatball sauce is the perfect complement to homemade meatballs. Made with tomatoes, garlic, and herbs, this sauce is hearty and flavorful and pairs perfectly with pasta. It's a classic Italian dish that is loved by many and is sure to become a favorite in your household.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a delicious and authentic Italian tomato sauce but don't have hours to let it simmer? This quick and easy recipe is the answer. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is bursting with flavor. It's a great option for a busy weeknight meal.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you're a fan of Alfredo sauce but don't want to spend a lot of time in the kitchen, this easy homemade recipe is for you. Made with just a few simple ingredients, this sauce is creamy, rich, and full of flavor. It's a great option for a quick and delicious meal any night of the week.
Ingredients You'll Need
Gather these key ingredients to make the best white sauce pasta:
Pasta: Choose your favorite pasta shape, such as penne, fettuccine, or linguine.
Butter: Use unsalted butter for a richer and creamier sauce.
Garlic: Fresh garlic adds a delicious depth of flavor to the sauce.
Heavy Cream: This is what makes the sauce creamy and rich.
Grated Parmesan Cheese: Use freshly grated parmesan for the best flavor.
Nutmeg: A pinch of nutmeg adds a warm and earthy flavor to the sauce.
Salt and Pepper: To taste.
Step-by-Step Instructions
Follow these simple steps to make the perfect white sauce pasta:
Start by cooking the pasta according to package instructions. Remember to salt the water well.
In a separate pan, melt the butter over medium heat.
Add the minced garlic to the butter and cook until fragrant, about 1-2 minutes.
Pour in the heavy cream and bring to a simmer.
Add in the grated parmesan cheese and stir until it is fully melted and combined with the cream.
Season the sauce with a pinch of nutmeg, salt, and pepper to taste.
Let the sauce simmer for a few minutes until it thickens to your desired consistency.
Add the cooked pasta to the sauce and toss until it is fully coated.
Serve hot and enjoy your homemade white sauce pasta!
Tips for the Perfect White Sauce Pasta
Here are some tips to take your white sauce pasta to the next level:
For a healthier option, you can use half and half or milk instead of heavy cream.
For added flavor, you can add in some cooked chicken, shrimp, or vegetables to the sauce.
Don't forget to salt your pasta water well. This is the only chance you have to season the pasta itself.
To make the sauce smoother, you can use a whisk to combine the butter, cream, and cheese.
If the sauce becomes too thick, you can thin it out by adding a splash of pasta cooking water.
In conclusion, this white sauce pasta recipe is a must-try for all pasta lovers. With its creamy and rich sauce, it is sure to become a favorite in your household. Don't be afraid to get creative and add your own twist to this classic dish. So, next time you're craving some delicious pasta, skip the takeout and make this mouthwatering white sauce pasta at home. Your taste buds will thank you!