15 Best White Russian Cake Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/4 cup strong brewed coffee
• 1/4 cup Kahlua or coffee liqueur
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

For the frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 tbsp Kahlua or coffee liqueur

Before we dive into the instructions, let's talk about the key ingredients that give this cake its signature flavors. Kahlua or coffee liqueur is a must-have for this recipe, as it is the key to achieving that distinct White Russian taste. Make sure to use strong brewed coffee to enhance the coffee flavor in the cake. And don't skimp on the sour cream, as it adds moisture and richness to the cake.

Instructions:

Step 1: Prepare the cake batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Mix in the sour cream, coffee, Kahlua, and vanilla extract.

Step 2: Combine the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.

Step 3: Bake the cake

Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Step 4: Make the frosting

In a mixing bowl, beat together the butter and powdered sugar until well combined. Slowly add in the heavy cream and Kahlua, beating until light and fluffy.

Step 5: Assemble the cake

Once the cake has cooled, place it on a serving plate and frost the top and sides with the Kahlua frosting. You can also add some chocolate shavings or espresso beans on top for decoration.

And voila, you now have the best White Russian cake ready to be enjoyed! The combination of the rich and moist cake with the creamy and flavorful frosting will have your taste buds in heaven.

So next time you're craving a delicious and unique dessert, give this White Russian cake recipe a try. Your friends and family will thank you, and you'll have a new go-to dessert for all your special occasions.