19 Best West Indian Shrimp Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Shrimp curry is a popular dish in the West Indies, known for its bold flavors and fragrant spices. If you're looking for the best West Indian shrimp curry recipe, look no further. This article will provide you with a professional and well-organized introduction to this mouth-watering dish. Not only will you learn how to make an authentic West Indian shrimp curry, but you'll also understand the history and cultural significance behind this beloved dish. So, put on your apron and get ready to impress your taste buds with this delicious recipe.
Looking for a delicious and flavorful way to enjoy shrimp? Look no further than this amazing Indian Shrimp Curry recipe! With the perfect balance of spices and creamy coconut milk, this dish is sure to become a new favorite in your household.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you're a fan of both shrimp and chicken, why not combine them in this delectable Shrimp and Chicken Curry? The combination of tender shrimp and juicy chicken in a rich curry sauce is absolutely mouthwatering.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Craving a quick and easy meal that doesn't skimp on flavor? This One Pan Honey Coconut Shrimp Curry is the perfect solution. With just one pan and a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut milk is a staple in Indian cuisine, and for good reason. Its creamy texture and slightly sweet flavor make it the perfect base for curries, like this Coconut Shrimp Curry. With tender shrimp and a blend of aromatic spices, this dish is a must-try.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
In India, shrimp are often referred to as prawns, and this dish is no exception. This Shrimp Curry, also known as Prawn Curry, is bursting with flavor from a combination of spices and tangy tomatoes. Serve over rice for a complete and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're in the mood for something spicy, this Spicy Prawn Curry is just the ticket. Made with a blend of fiery spices, this curry is not for the faint of heart. But for those who love a little heat, it's a must-try dish.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a regional specialty from the coastal city of Mangalore in southern India. With a unique blend of spices and tangy tamarind, this shrimp curry is a delicious representation of the flavors of the region.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Looking for a unique twist on traditional shrimp curry? This Pumpkin Shrimp Curry is just the thing. With the addition of pumpkin, this curry takes on a slightly sweet and creamy flavor that pairs perfectly with the tender shrimp.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
If you prefer a sweeter curry, this Sweet Coconut Shrimp Curry is the perfect choice. With the addition of honey and a touch of brown sugar, this dish has a slightly sweet and indulgent flavor that is sure to please.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
Tomatoes are a staple in Indian cooking, and for good reason. Their tangy and slightly sweet flavor pairs perfectly with the creamy coconut milk in this Tomato Coconut Shrimp Curry. Serve over rice for a delicious and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
Looking for a simple and classic way to enjoy shrimp curry? Serve it over a bed of rice for a hearty and satisfying meal. The rice soaks up all of the delicious flavors of the curry, making it the perfect accompaniment.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
Short on time? This Coconut Shrimp Curry can be made in a fraction of the time using an Instant Pot or pressure cooker. With all of the same delicious flavors and tender shrimp, it's a quick and easy meal option for busy weeknights.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Chingri Macher Kalia is a traditional Bengali shrimp curry that is full of flavor. With a blend of aromatic spices and the addition of mustard oil, this dish is a must-try for those looking to explore the unique flavors of Bengali cuisine.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
Looking for a shrimp curry without tomatoes? This Royyala Koora is a rustic shrimp curry that skips the tomatoes and relies on a blend of aromatic spices for its flavor. The result is a rich and delicious curry that is sure to please.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
If you love spicy food, this Indian Spicy Shrimp is a must-try dish. With a blend of fiery spices and juicy shrimp, this dish is full of flavor and is sure to satisfy your craving for heat.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
Looking for a simple and straightforward shrimp curry recipe? This Easy Coconut Shrimp Curry is the perfect option. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry, also known as Coconut Shrimp Curry, is a popular dish in Bengali cuisine. With a creamy coconut milk base and a blend of aromatic spices, it's a delicious and flavorful way to enjoy shrimp.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
Another version of the popular Bengali dish, this Chingri Malai Curry is a creamy and flavorful coconut shrimp curry that is sure to please. Serve over rice for a complete and satisfying meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
Looking for a quick and easy shrimp dish that is full of flavor? This Easy Indian Spiced Shrimp with Garlic and Cilantro is just the thing. With a blend of aromatic spices and fresh herbs, it's a delicious and satisfying meal option.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga is a flavorful and spicy Indian shrimp curry that is sure to impress. Made with a blend of aromatic spices and tangy tamarind, it's a delicious and unique way to enjoy shrimp.
The History of West Indian Shrimp Curry
West Indian cuisine is a fusion of African, Indian, European, and indigenous influences. This unique blend of cultures has resulted in a diverse and flavorful cuisine. Shrimp curry, in particular, has roots in India, where it was introduced by indentured laborers in the 19th century. As these laborers migrated to the Caribbean, they brought their spices and cooking techniques with them, leading to the creation of West Indian shrimp curry. Today, this dish is a staple in many Caribbean households and is also a popular menu item in restaurants.
The Ingredients
A key element of any good West Indian shrimp curry is the use of fresh, high-quality ingredients. The main ingredient, of course, is shrimp. Look for large, plump shrimp that are deveined and shelled for convenience. Other essential ingredients include aromatic spices, such as cumin, coriander, and turmeric, which give the dish its distinctive flavor. Coconut milk is also a crucial component, providing a creamy and slightly sweet base for the curry. Fresh herbs, such as cilantro, add a burst of freshness to the dish.
The Cooking Process
To make the best West Indian shrimp curry, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add in your spices and cook until they release their aromas. Next, add in your shrimp and cook until they turn pink and are cooked through. Finally, pour in the coconut milk and let the curry simmer for a few minutes, allowing all the flavors to meld together. Serve over rice or with naan bread for a complete and satisfying meal.
Customizing Your Curry
One of the best things about West Indian shrimp curry is its versatility. You can easily customize it to suit your taste preferences. If you prefer a spicier curry, add in some chopped chili peppers or a dash of hot sauce. For a creamier texture, use full-fat coconut milk instead of light. You can also add in other vegetables like bell peppers, potatoes, or squash to make the dish heartier.
In conclusion, West Indian shrimp curry is a delicious and culturally significant dish that you must try. With its rich history and flavorful ingredients, it's no wonder this dish has become a favorite among many. So, why not give it a try and impress your family and friends with your culinary skills? Just remember to use fresh ingredients, follow the cooking process, and don't be afraid to add your own twist to make it your own. Happy cooking!
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