16 Best West Indian Pepper Sauce Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Pepper sauce is a beloved condiment in the Caribbean, known for its spicy kick and flavorful punch. With its rich history and cultural significance, it's no wonder that there are countless variations of this hot sauce throughout the West Indies. However, if you're looking for the best West Indian pepper sauce recipe, look no further. We've got you covered with this professional and well-organized article on how to make the perfect pepper sauce that will have your taste buds dancing with joy.

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Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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If you're looking for a bold and spicy flavor to complement your beer can chicken, this Southern Pepper Sauce is the perfect choice. Made with a blend of fiery peppers and tangy vinegar, this sauce will add a kick to your chicken and leave you wanting more.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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For a taste of India, try this flavorful Cilantro Green Chutney. Made with fresh cilantro, mint, and spices, this sauce is the perfect accompaniment to your beer can chicken. The fresh herbs add a burst of freshness while the spices add a touch of heat.
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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
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Add a tropical twist to your beer can chicken with this Indian Spiced Pineapple Chutney. The combination of sweet pineapple and spicy Indian spices creates a unique and delicious flavor that will take your chicken to the next level.
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Mango chutney is a staple in Indian cuisine and it's the perfect addition to your beer can chicken. The sweet and tangy flavors of the mango complement the smoky flavors of the chicken, creating a mouthwatering dish that will have everyone asking for seconds.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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If you're a fan of Indian curries, you'll love this Onion Tomato Bhuna Masala sauce. Made with a blend of onions, tomatoes, and aromatic spices, this sauce will give your beer can chicken a rich and flavorful punch. Serve it on the side or pour it over the chicken for a deliciously saucy dish.
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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another variation of the classic Indian chutney is this Green Chutney. Made with a blend of fresh herbs and spices, this sauce is bursting with flavor and will add a vibrant green color to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious twist on traditional chicken.
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For a more traditional Indian chutney, try this simple and versatile recipe. Made with a base of tomatoes and onions, this chutney can be customized with your favorite spices to create a unique and delicious sauce for your beer can chicken.
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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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This chutney is a celebration of flavors and is the perfect accompaniment to your beer can chicken. Made with a blend of fruits, vegetables, and spices, this sauce will add a burst of sweetness and heat to your dish. Use it as a marinade or serve it on the side for a tasty and colorful addition to your meal.
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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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This unique chutney combines the sweetness of apples with the spiciness of ginger for a delicious and unexpected flavor. Use it as a marinade or glaze for your beer can chicken, or serve it on the side for a refreshing and tangy sauce.
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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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For a bold and tangy flavor, try this Indian Mustard Sauce. Made with a blend of mustard seeds, vinegar, and spices, this sauce will add a zesty kick to your beer can chicken. Use it as a marinade or brush it on while grilling for a mouthwatering dish.
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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
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Tomato chutney is a staple in Indian cuisine and this spiced version adds a new level of flavor to your beer can chicken. The combination of sweet and tangy tomatoes with a blend of Indian spices creates a delicious and versatile sauce that can be used in a variety of ways.
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Really Useful Roasted Red Pepper Sauce

Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic
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This roasted red pepper sauce is not only delicious, but it's also really useful. Use it as a marinade, glaze, or dipping sauce for your beer can chicken. The smoky and sweet flavors of the peppers will add a depth of flavor to your dish that you won't be able to resist.
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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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If you're in a rush but still want to add some Indian flavors to your beer can chicken, try this Easy Tomato Chutney. Made with a few simple ingredients, this chutney is quick and easy to make but still packs a punch of flavor. Use it as a dip or marinade for a delicious and effortless meal.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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This East Indian Mango Chutney is a combination of sweet and spicy flavors that will take your beer can chicken to the next level. Use it as a marinade or dipping sauce for a unique and delicious twist on traditional chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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This Cilantro/Coriander Chutney is a classic Indian condiment that is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and spices, this chutney adds a burst of freshness and flavor to every bite. Use it as a marinade, dipping sauce, or topping for a versatile and tasty dish.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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Mint chutney is a popular condiment in Indian cuisine and it's the perfect complement to your beer can chicken. The cool and refreshing flavors of mint combined with a blend of spices create a delicious and unique sauce that will elevate your dish to new heights.
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Creamy Roasted Red Pepper Sauce

Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
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This creamy roasted red pepper sauce adds a touch of richness and creaminess to your beer can chicken. Made with roasted red peppers, garlic, and cream, this sauce is a delicious and indulgent addition to your meal. Use it as a marinade, glaze, or dipping sauce for a flavorful and creamy dish.
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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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This Mint and Coriander Chutney is a refreshing and flavorful addition to your beer can chicken. Made with a blend of fresh herbs and spices, this chutney adds a burst of green color and tangy flavors to your dish. Use it as a marinade, dipping sauce, or topping for a delicious and versatile meal.
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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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For a taste of South India, try this Simple Tomato Sauce. Made with a blend of tomatoes, spices, and coconut milk, this sauce is a delicious and creamy addition to your beer can chicken. Use it as a marinade, dipping sauce, or topping for a unique and flavorful dish.
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Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This Zucchini Pachadi is a unique and delicious chutney that is the perfect accompaniment to your beer can chicken. Made with zucchini, coconut, and spices, this chutney adds a burst of flavor and texture to your dish. Use it as a marinade, dipping sauce, or topping for a tasty and versatile meal.

Ingredients Matter

When it comes to making the best West Indian pepper sauce, the ingredients you use are crucial. The key to a flavorful and authentic pepper sauce lies in using fresh and high-quality ingredients. Scotch bonnet peppers, carrots, and onions are the main components of this sauce, along with garlic and vinegar. However, you can also add your own twist by incorporating other ingredients such as mangoes, pineapple, or scallions to give your sauce a unique flavor profile.

The Heat Factor

One of the defining characteristics of West Indian pepper sauce is its fiery heat. To achieve the perfect level of spiciness, it's important to select the right type of pepper. Scotch bonnet peppers, also known as Caribbean red peppers, are the traditional choice for this sauce. These small, wrinkled peppers pack a serious punch and are a staple in Caribbean cuisine. However, if you can't find Scotch bonnets, you can use habanero peppers as a substitute.

Preparation is Key

To ensure that your pepper sauce turns out just right, it's important to pay attention to the preparation process. Start by washing and roughly chopping the peppers, carrots, and onions. Next, sauté the vegetables in a pan with a bit of oil until they are soft and slightly caramelized. This will help bring out their natural flavors. Then, add the sautéed vegetables, along with garlic and vinegar, to a blender and blend until smooth. Tip: If you want a thicker consistency, you can add some tomato paste or passata to the mix.

Let it Rest

After blending the ingredients, it's important to let the sauce rest for at least 24 hours before consuming. This allows the flavors to fully develop and intensify. Tip: For an even more flavorful sauce, you can let it sit for up to a week. Just make sure to store it in an airtight container in the refrigerator.

Enjoy in Moderation

It's important to remember that West Indian pepper sauce is not for the faint of heart. It's incredibly spicy and should be enjoyed in moderation. A little goes a long way, so start with a small amount and gradually add more until you reach your desired level of heat. Pro tip: If you accidentally add too much sauce, you can cool down the spiciness by pairing it with a creamy side dish, like coconut rice or mac and cheese. Now that you have the recipe for the best West Indian pepper sauce, it's time to get cooking! With its bold and fiery flavors, this sauce is sure to become a staple in your kitchen. So go ahead and add some Caribbean flare to your dishes with this homemade, professional-quality pepper sauce.
16 best west indian pepper sauce recipe Prepare to be amazed!

Southern Pepper Sauce

yield: 4 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon olive oil optional for extra hot pepper sauce
  • 30 peppers small

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 4 grams
  • Fat : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
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