17 Best West Indian Oxtail Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Oxtail is a staple dish in the Caribbean, and while there are many variations, the best West Indian oxtail recipe is a must-try for any food lover. The rich and flavorful meat, fall-off-the-bone tenderness, and aromatic spices make this dish a true Caribbean delicacy. As a professional chef with years of experience in Caribbean cuisine, I am here to share with you my secret recipe for the best West Indian oxtail. So, put on your aprons and get ready to indulge in this mouthwatering dish.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Get ready to savor the rich and flavorful taste of this slow cooker oxtail stew. The tender and succulent meat, combined with a variety of herbs and spices, creates a mouth-watering dish that will leave you craving for more. Perfect for a cozy night in or a hearty family dinner, this recipe is a must-try for all oxtail lovers out there.
Transport yourself to the sunny beaches of Jamaica with this delicious Jamaican oxtail stew recipe. This Caribbean-inspired dish is a perfect balance of sweet and savory, with a hint of spice that will surely tantalize your taste buds. Served with rice and peas or roasted vegetables, it's a complete meal that will make you feel like you're on a tropical vacation.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Indulge in the flavors of the Caribbean with this mouth-watering oxtail stew. This dish is a fusion of African, Spanish, and indigenous Caribbean ingredients, creating a unique and delicious blend of flavors. The slow-cooked oxtail is tender and falls off the bone, while the rich and fragrant sauce will have you licking your plate clean.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry, we've got you covered. Follow this easy step-by-step guide and learn how to make the perfect oxtail stew. From choosing the right oxtails to preparing the vegetables and cooking the stew, we'll guide you through the entire process. You'll be a pro at making oxtail stew in no time.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew recipe is a favorite among many. The oxtails are slow-cooked to perfection, creating a melt-in-your-mouth texture that is simply irresistible. The rich and hearty flavors of the stew are enhanced with the addition of red wine, creating a depth of flavor that will have you going back for seconds.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
Spice up your taste buds with this African-inspired oxtail stew. The combination of spices, such as cumin, coriander, and paprika, gives this dish a unique and flavorful twist. The slow-cooked oxtails are fall-off-the-bone tender, and the spicy sauce is a perfect complement to the meat. Serve it with steamed rice or crusty bread for a complete meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
Short on time? No problem. This instant pot oxtail stew recipe is perfect for those busy days when you still want to enjoy a delicious and hearty meal. The pressure cooker helps to speed up the cooking process, without compromising on flavor. In just under an hour, you'll have a delicious oxtail stew ready to be devoured.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Warm your soul with this comforting slow cooker oxtail soup. A variation of the traditional stew, this soup has a lighter consistency that is perfect for those chilly days. The oxtails are slow-cooked with an array of vegetables, creating a flavorful and nutritious broth. Serve it with some crusty bread for a complete and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Step into the streets of Rome with this authentic Roman oxtail stew recipe. Known as Coda alla Vaccinara, this dish has been a staple in Roman cuisine for centuries. The oxtails are slow-cooked with a variety of vegetables, creating a rich and hearty stew that is simply irresistible. Serve it with some polenta or mashed potatoes for a traditional Italian meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Take your taste buds on a trip to Vietnam with this authentic Vietnamese beef pho recipe. Pho is a traditional Vietnamese noodle soup that is known for its flavorful broth and tender beef. This recipe uses oxtail instead of beef bones, which gives the broth a richer and more robust flavor. Serve it with a side of fresh herbs and lime for an authentic Vietnamese experience.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
If you're looking for a unique and delicious oxtail recipe, give Kare Kare Pata a try. This Filipino dish is a savory and creamy stew that is sure to impress. The oxtails are slow-cooked with a variety of vegetables and peanut butter, creating a rich and flavorful sauce that is perfect for dipping with some bagoong (shrimp paste).
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is perfect for those cold and rainy days when you just want to curl up with a warm bowl of soup. The oxtails are slow-cooked with an assortment of vegetables, creating a flavorful and nourishing broth. Add some barley or noodles for a more filling meal, or enjoy it as is for a lighter option.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking with oxtails, it's important to know how to properly prepare and cook them. In this recipe, we'll show you the basics of how to cook oxtails so that they are tender and delicious. Whether you want to braise, stew, or pressure cook your oxtails, we've got you covered.
Another delicious variation of the traditional Vietnamese Pho, this recipe uses oxtail instead of beef bones to create a rich and flavorful broth. The oxtails are slow-cooked with a variety of herbs and spices, creating a delicious and nutritious soup. Serve it with some fresh bean sprouts, lime, and chili for a burst of freshness and flavor.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian-inspired oxtail soup is a perfect blend of sweet and savory flavors. The oxtails are slow-cooked with pineapple, ginger, and star anise, creating a unique and delicious flavor profile. The addition of bok choy and rice noodles makes it a complete meal that is perfect for any occasion.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you love pho, but want to try a different meat option, this oxtail pho recipe is a must-try. The oxtails are slow-cooked with a variety of herbs and spices, creating a rich and flavorful broth that is perfect for dipping rice noodles. Add some fresh herbs and lime for a burst of freshness and flavor.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a simple and delicious way to enjoy this flavorful cut of meat. The oxtails are slow-cooked with a variety of vegetables, creating a rich and hearty broth that is perfect for dipping crusty bread. Serve it as a starter or add some noodles for a more filling meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
Another variation of the classic oxtail soup, this recipe uses a pressure cooker to speed up the cooking process. The oxtails are cooked with an assortment of vegetables, creating a flavorful and nutritious broth that is perfect for those busy days. Serve it with some bread or rice for a complete and satisfying meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time and ingredients, this simple oxtail soup recipe is the perfect solution. With just a few basic ingredients, you can create a delicious and hearty soup that is perfect for any occasion. The slow-cooked oxtails are tender and flavorful, while the broth is rich and comforting.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
Last but not least, this oxtail soup recipe is perfect for those days when you don't have much time to cook, but still want to enjoy a delicious and comforting meal. The pressure cooker helps to speed up the cooking process, creating a flavorful and tender soup in just a fraction of the time. Serve it with some crusty bread for a complete and satisfying meal.
The Ingredients
To make the best West Indian oxtail, you will need oxtail, seasonings, vegetables, and coconut milk. Oxtail is the star of this dish, and it is a tough cut of meat that becomes tender when cooked low and slow. The seasonings include allspice, thyme, and scotch bonnet pepper, which give the dish its signature Caribbean flavors. The vegetables commonly used are onions, garlic, carrots, and potatoes, but feel free to add your own twist with other vegetables. And lastly, the coconut milk adds a creamy and rich element to the dish.
The Preparation
Start by trimming the excess fat from the oxtail and seasoning it with salt and pepper. In a large pot, heat some oil over medium-high heat and add the oxtail. Brown the meat on all sides, then remove it from the pot and set it aside. In the same pot, sauté the onions, garlic, and thyme until fragrant. Then add the oxtail back to the pot along with the allspice and scotch bonnet pepper. Pour in enough water to cover the oxtail and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 3 hours, or until the oxtail is tender.
The Finishing Touches
Once the oxtail is tender, add the coconut milk and vegetables to the pot. Let it simmer for an additional 30 minutes, or until the vegetables are cooked. Taste and adjust the seasoning as needed. If the sauce is too thin, you can thicken it with a cornstarch slurry. Serve the oxtail hot with rice or rice and peas for a complete and authentic Caribbean meal.
In conclusion, the best West Indian oxtail recipe is all about the right ingredients, slow cooking, and bold Caribbean flavors. With this recipe, you can impress your family and friends with a taste of the Caribbean in the comfort of your own home. So, next time you're craving something hearty and delicious, give this recipe a try. Trust me, you won't be disappointed.
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