19 Best West Indian Green Seasoning Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Green seasoning is a staple in West Indian cuisine, and it's no surprise why. Packed with bold and aromatic flavors, this seasoning adds a burst of flavor to any dish. But with so many variations out there, it can be overwhelming to find the best West Indian green seasoning recipe. Look no further, as we have the perfect recipe that will elevate your cooking to the next level.
This Indian-inspired Beer Can Chicken recipe features a flavorful blend of spices including cumin, coriander, and garam masala. The chicken is rubbed with the spice mixture and then cooked on a beer can filled with lentils, resulting in a tender and aromatic dish.
This classic Indian dish is given a twist with the addition of a beer can. The chicken is marinated in a rich and creamy butter chicken sauce, then cooked on the grill with a can of beer for added flavor and moisture. Serve with naan bread for a delicious and satisfying meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a Caribbean-inspired twist on Beer Can Chicken, try this recipe featuring a flavorful channa (chickpea) filling wrapped in a roti (flatbread). The chicken is marinated in a spicy and tangy sauce, then cooked on a beer can to infuse it with even more flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian curry dish is known for its rich and creamy sauce, and it makes the perfect pairing for Beer Can Chicken. The chicken is marinated in a yogurt and spice mixture, then cooked on a beer can for a tender and flavorful meal. Serve with basmati rice for a complete Indian feast.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This Beer Can Chicken recipe is all about the homemade roti. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can. Serve the juicy chicken wrapped in the soft and delicious roti for a meal that's full of Caribbean flavor.
If you prefer seafood to chicken, this Beer Can Shrimp recipe is for you. The shrimp are cooked on a beer can with a flavorful blend of Indian spices, resulting in a tender and succulent dish. Serve with coconut rice for a delicious and satisfying meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Beer Can Chicken recipe is all about the delicious cilantro green chutney that the chicken is marinated in. The chutney adds a fresh and tangy flavor to the chicken, which is cooked on a beer can for added moisture and flavor. Serve with naan bread for a complete Indian meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired Beer Can Chicken recipe features a flavorful and creamy chickpea and coconut curry sauce. The chicken is marinated in the sauce and then cooked on a beer can, resulting in a tender and flavorful dish that's perfect served over basmati rice.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This Beer Can Chicken recipe is all about the flavorful and tender goat curry. The chicken is marinated in the curry sauce and then cooked on a beer can, resulting in a unique and delicious dish that's perfect for any meat lover. Don't worry, beef can be used as a substitute for the goat in this recipe.
This classic Indian dish is made even more flavorful by cooking it on a beer can. The chicken is marinated in a spice mixture, then cooked on a beer can for added moisture and flavor. Serve with naan bread and basmati rice for a complete Indian meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and flavorful lentil dish is perfect for pairing with Beer Can Chicken. The chicken is marinated in a blend of Indian spices, then cooked on a beer can to infuse it with even more flavor. Serve with naan bread and basmati rice for a complete Indian feast.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're a fan of sweet and spicy flavors, this Beer Can Chicken recipe is for you. The chicken is marinated in a blend of Indian spices and then cooked on a beer can with tomatoes and cinnamon for a unique and flavorful dish. Serve with coconut rice for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious Beer Can Chicken recipe features a homemade curry sauce that the chicken is marinated in and then cooked on a beer can. The result is a tender and flavorful chicken dish that's perfect served over basmati rice.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful and hearty lentil dish is the perfect pairing for Beer Can Chicken. The chicken is marinated in a blend of Indian spices, then cooked on a beer can for added flavor and moisture. Serve with naan bread for a complete Indian feast.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This vegetarian Beer Can Chicken recipe features a flavorful and nutritious spinach and green lentil dahl. The chicken is cooked on a beer can with the dahl, resulting in a tender and flavorful dish that's perfect for any meatless meal.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This Beer Can Chicken recipe is all about the flavorful and tangy curry sauce that the chicken is marinated in and then cooked on a beer can. Serve with coconut rice for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic Indian curry dish is given a twist with the addition of a beer can. The chicken is marinated in a blend of spices, then cooked on a beer can for added flavor and moisture. Serve with naan bread and basmati rice for a complete Indian meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This Beer Can Chicken recipe is all about the homemade roti. The chicken is marinated in a flavorful blend of Indian spices and then cooked on a beer can. Serve the tender and juicy chicken wrapped in the soft and buttery roti for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This flavorful and aromatic curry sauce is perfect for marinating Beer Can Chicken. The chicken is cooked on a beer can to infuse it with even more flavor, resulting in a dish that's perfect served over basmati rice.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This vegetarian Beer Can Chicken recipe features a crispy and flavorful okra dish. The chicken is cooked on a beer can with the okra, resulting in a unique and delicious meal. Serve with naan bread for a complete Indian feast.
The Key Ingredients
When it comes to making the best West Indian green seasoning, the key is in the ingredients. The star of the show is culantro, also known as chadon beni, which is a herb commonly used in Caribbean and Latin American cuisine. Its bold and pungent flavor gives the seasoning its unique taste. Other essential ingredients include scallions, garlic, ginger, thyme, cumin, and allspice. These ingredients come together to create a fragrant and flavorful blend that will make your taste buds dance.
Tips for Choosing the Best Ingredients
To ensure the best flavor in your West Indian green seasoning, it's crucial to use fresh and high-quality ingredients. Look for bright green and crisp culantro leaves, firm scallions, and plump garlic cloves. It's also recommended to use whole spices and grind them yourself for maximum freshness. Trust us, these small details will make a significant difference in the end result.
The Preparation Process
Now that you have gathered all the necessary ingredients, it's time to put them together. Start by washing and drying the herbs and spices thoroughly. Next, chop the culantro, scallions, and garlic, and grate the ginger. Add them to a food processor along with the thyme, cumin, and allspice. Pulse until a smooth paste is formed, and voila, your West Indian green seasoning is ready to use.
Ways to Use Green Seasoning
There are endless possibilities when it comes to using West Indian green seasoning. It can be used as a marinade for meats, fish, and vegetables, or simply added to stews, soups, and rice dishes for an extra kick of flavor. You can even mix it with some oil and use it as a dipping sauce for bread or veggies. The options are endless, so feel free to get creative and experiment with different dishes.
In conclusion, the best West Indian green seasoning recipe is all about using fresh and high-quality ingredients and blending them to perfection. With this aromatic and flavorful seasoning in your arsenal, you'll be able to add an authentic Caribbean touch to your dishes. So why wait? Give this recipe a try and take your cooking to new heights.
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