17 Best West Indian Fish Cake Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Fish cakes are a staple in West Indian cuisine, and for good reason. These savory bites are packed with flavor and are a favorite among locals and tourists alike. While there are countless variations of fish cake recipes, there is one that stands out above the rest. In this article, we will share the best West Indian fish cake recipe that is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This mouth-watering dish is a fusion of Indian and Southeast Asian flavors. Tender fish pieces are simmered in a creamy coconut curry sauce, infused with fragrant spices like cumin, coriander, and turmeric. The result is a rich and flavorful dish that is sure to impress your guests. Serve it over steamed rice for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilling fish is a popular cooking method in Indian cuisine, and for good reason. It adds a smoky and charred flavor to the fish that pairs perfectly with the bold spices and herbs used in Indian cooking. This recipe features a spicy marinade made with ginger, garlic, chili powder, and garam masala. The end result is a delicious and healthy grilled fish that will have your taste buds dancing.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a staple in many households. The fish is cooked in a tangy tamarind-based sauce, flavored with a blend of spices including mustard seeds, fenugreek, and curry leaves. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with steamed rice or naan bread for a satisfying meal.
There are countless variations of fish curry in Indian cuisine, each with its own unique blend of spices and flavors. This recipe features a simple and easy-to-follow method that results in a delicious and authentic Indian fish curry. The combination of spices, including turmeric, cumin, and garam masala, create a warm and comforting dish that is perfect for any night of the week.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This recipe takes a twist on the traditional Bengali dish of Mustard Fish, also known as "macher jhol." The fish is marinated in a spicy mustard paste and then gently simmered in a flavorful tomato and onion sauce. The end result is a tender and flavorful fish dish that is perfect for any seafood lover.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This dish is a popular street food in India, often served as a starter or appetizer. Mackerel fillets are marinated in a spicy mixture of ginger, garlic, chili powder, and other Indian spices before being pan-fried to perfection. The result is a crispy and flavorful fish that is perfect for snacking on or serving as a main course.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla fish, also known as catla, is a popular freshwater fish in India and is often used in curries and other dishes. In this recipe, the fish is marinated in a blend of Indian spices and then grilled to perfection. The result is a flavorful and tender fish that is perfect for any barbecue or cookout.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This simple and easy pan-fried fish recipe is bursting with Indian flavors. The fish is coated in a spiced flour mixture and then pan-fried until crispy and golden brown. Serve it with a side of rice and vegetables for a complete meal that will transport your taste buds to the streets of India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a perfect blend of tangy, spicy, and creamy flavors. The fish is cooked in a spicy tomato and coconut milk sauce, flavored with a variety of Indian spices. The addition of tamarind pulp adds a tangy and slightly sour element to the dish, making it a unique and delicious experience for your taste buds.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This easy and delicious fish fry recipe is a staple in many South Indian households. The fish is marinated in a blend of spices, including chili powder, turmeric, and coriander, before being pan-fried to perfection. Serve it with some lemon wedges and a side of rice for a simple and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This recipe takes the classic Indian fish fry to the next level with the addition of a flavorful and tangy marinade. The fish is marinated in a blend of yogurt, lemon juice, and spices before being pan-fried until crispy and golden brown. Serve it with some mint chutney for a refreshing and delicious meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines Indian spices with British ingredients like rice and smoked haddock. This recipe features a creamy and aromatic rice dish, mixed with tender chunks of fish and boiled eggs. It's a perfect dish for brunch or a light dinner.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad is a region in Tamil Nadu known for its vibrant and spicy cuisine. This fish curry recipe is a perfect representation of the flavors of Chettinad, with a blend of spices including black pepper, fennel, and cumin. The addition of coconut milk adds a creamy and mellow element to the dish.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Seer fish, also known as vanjaram or king fish, is a popular fish used in Indian cooking. This recipe features a spicy and flavorful marinade made with a blend of spices, including chili powder, turmeric, and coriander. The fish is then pan-fried until crispy and golden brown, making it a perfect dish for any seafood lover.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a popular dish in the coastal regions of Andhra Pradesh. The fish is marinated in a blend of spices, including red chili powder, turmeric, and cumin, before being shallow-fried to perfection. Serve it with some lemon wedges and a side of rice for a delicious and spicy meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry recipe is a perfect balance of spicy, tangy, and creamy flavors. The fish is cooked in a rich and flavorful coconut milk sauce, infused with a blend of Indian spices. The addition of tamarind pulp adds a tangy and slightly sour element to the dish, making it a unique and delicious experience for your taste buds.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This baked salmon recipe features a delicious and aromatic blend of Indian spices, including garam masala, cumin, and coriander. The spices are mixed with some yogurt to create a flavorful marinade for the salmon, which is then baked to perfection. Serve it with some basmati rice and vegetables for a healthy and satisfying meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This recipe takes a classic fish curry and gives it an Indian twist with the addition of a rich and flavorful spice blend. The salmon is cooked in a creamy and aromatic sauce, made with a variety of Indian spices, coconut milk, and tomatoes. It's a perfect dish for those who love bold and spicy flavors.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This simple and easy fish curry recipe is a perfect introduction to Indian cooking. The fish is cooked in a fragrant and flavorful sauce, made with a blend of spices including turmeric, cumin, and coriander. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some steamed rice for a complete meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This salmon curry recipe features a unique blend of Indian and Portuguese flavors. The salmon is cooked in a spicy and tangy vindaloo sauce, made with a variety of spices and a touch of vinegar. The result is a delicious and flavorful dish that is sure to impress your taste buds.
The Perfect Blend of Ingredients
When it comes to making the best West Indian fish cakes, the key is in the ingredients. The star of the show is, of course, the fresh fish. Choose a firm white fish such as cod, tilapia, or snapper. Be sure to remove any bones and skin before flaking the fish into small pieces. Next, you will need onions, scallions, and garlic for added flavor and depth. These aromatics should be finely chopped and sautéed until they are soft and translucent. To give the fish cakes that signature West Indian kick, you will need some scotch bonnet peppers. These fiery little peppers are a staple in Caribbean cuisine and add just the right amount of heat. Other essential ingredients include breadcrumbs, eggs, thyme, and seasoning.
The Secret Ingredient: Breadfruit
One unique aspect of this West Indian fish cake recipe is the use of breadfruit. This starchy, tropical fruit is commonly found in the Caribbean and adds a unique texture and flavor to the fish cakes. To use breadfruit in this recipe, you will need to boil it until it is tender and then mash it into the fish mixture. The result is a deliciously moist and flavorful fish cake that will have your taste buds dancing.
A Crispy and Delicious Coating
The final step to creating the best West Indian fish cakes is the coating. While many recipes call for a simple flour coating, this recipe takes it up a notch with a panko breadcrumb coating. Panko breadcrumbs are lighter and crispier than traditional breadcrumbs, giving the fish cakes a delicious crunch. Before frying, be sure to dip the fish cakes in a beaten egg mixture to help the breadcrumbs stick.
In Conclusion
In summary, the best West Indian fish cake recipe is all about using the right ingredients and techniques to create a flavorful and crispy dish. So the next time you are craving a taste of the Caribbean, try out this recipe and impress your friends and family with your culinary skills. With its perfect blend of ingredients and unique use of breadfruit, this recipe is sure to become a favorite in your household. Now that you have the inside scoop on the best West Indian fish cake recipe, it's time to get cooking!
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