17 Best West Indian Bakes Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Caribbean cuisine, then you've probably come across the delicious and versatile dish known as West Indian bakes. This fried bread is a staple in many West Indian households and can be served for breakfast, lunch, or dinner. Whether you're new to this dish or just looking for a new recipe to try, we've got you covered. In this article, we'll be sharing the best West Indian bakes recipe that is sure to become a family favorite. So, grab your apron and get ready to make some mouth-watering bakes!
Get a taste of India with this delicious beer can chicken recipe! Slow-roasted over a can of beer, the chicken is infused with aromatic Indian spices, making it juicy and flavorful. The addition of lentils adds a satisfying texture to the dish, making it a perfect one-pot meal. Serve with some steamed basmati rice and enjoy a taste of India in your own kitchen.
This classic Indian dish gets a twist with the addition of beer can chicken. The tender and juicy chicken is cooked in a rich and creamy tomato-based sauce, infused with Indian spices and a hint of beer. Perfect for a cozy night in or for entertaining guests, this dish is sure to be a crowd-pleaser.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Take your beer can chicken to the next level with this West Indian-inspired wrap. The chicken is marinated in a flavorful blend of Caribbean spices and slow-roasted over a can of beer. Serve the shredded chicken in a warm tortilla with some channa (curried chickpeas) and a tangy mango salsa for a delicious and unique take on a classic dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and aromatic beer can chicken recipe is a must-try for all Indian food lovers. The chicken is coated in a thick and rich yogurt-based sauce, infused with fragrant spices like cardamom, cumin, and coriander. Slow-roasted over a can of beer, the chicken is tender and bursting with flavor. Serve with some naan bread for a complete meal.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Give your beer can chicken an authentic West Indian touch with this delicious roti recipe. The chicken is marinated in a blend of Caribbean spices and slow-roasted over a can of beer, creating a tender and flavorful dish. Serve with some warm and buttery roti for a complete meal that is sure to please your taste buds.
For a seafood twist on traditional beer can chicken, try this Indian shrimp curry recipe. The shrimp is cooked in a rich and fragrant tomato-based sauce, infused with aromatic Indian spices and a hint of beer. Serve with some basmati rice for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly beer can chicken recipe is packed with flavor and protein. The chicken is cooked in a creamy and flavorful coconut-based sauce, infused with aromatic Indian spices and a hint of beer. The addition of chickpeas adds a satisfying texture to the dish, making it a perfect one-pot meal.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
For a meaty twist on traditional beer can chicken, try this West Indian goat curry recipe. The goat is slow-cooked in a rich and flavorful tomato-based sauce, infused with Caribbean spices and a hint of beer. For a more accessible option, you can also use beef in this recipe. Serve with some warm roti for a complete and hearty meal.
This classic Indian dish gets a beer can chicken makeover with this delicious recipe. The chicken is cooked in a rich and flavorful tomato-based sauce, infused with aromatic Indian spices and a hint of beer. Serve with some basmati rice and naan bread for a complete meal that is bursting with flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and fragrant beer can chicken recipe is a vegetarian delight. The chicken is cooked in a rich and flavorful lentil-based sauce, infused with aromatic Indian spices and a hint of beer. Serve with some warm roti for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple yet flavorful beer can chicken recipe, try this Indian curry chicken. The chicken is slow-roasted over a can of beer, infused with aromatic Indian spices, and served with a rich and creamy tomato-based sauce. Serve with some basmati rice and enjoy a taste of India in your own home.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This unique beer can chicken recipe combines the flavors of the Caribbean and India in one delicious dish. The chicken is marinated in a blend of Caribbean spices and slow-roasted over a can of beer, creating a tender and flavorful dish. The addition of cinnamon and tomatoes adds a unique twist to the traditional Indian curry sauce. Serve with some warm roti for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly beer can chicken recipe is packed with flavor and protein. The chicken is cooked in a rich and creamy coconut-based sauce, infused with fragrant Indian spices and a hint of beer. The addition of lentils adds a satisfying texture to the dish, making it a perfect one-pot meal.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
Elevate your beer can chicken game with this flavorful and aromatic West Indian curry recipe. The chicken is marinated in a blend of Caribbean spices and slow-roasted over a can of beer, creating a tender and juicy dish. Serve with some warm roti for a satisfying and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired beer can chicken recipe is bursting with flavor. The chicken is cooked in a rich and creamy tomato-based sauce, infused with aromatic spices like cumin, coriander, and garam masala. Serve with some basmati rice and enjoy a taste of India in your own kitchen.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No beer can chicken meal is complete without some warm and buttery roti on the side. This simple and easy recipe is perfect for soaking up all the delicious flavors of your beer can chicken. Serve with some warm roti and enjoy a taste of India in every bite.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style beer can chicken, try this Madras curry recipe. The chicken is marinated in a blend of aromatic Indian spices and slow-roasted over a can of beer for a tender and flavorful dish. The addition of coconut milk adds a creamy and rich texture to the sauce, making it a must-try for all curry lovers.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
No beer can chicken meal is complete without a side of crispy and flavorful okra. This simple and delicious recipe is perfect for adding some crunch and texture to your meal. The okra is coated in a blend of aromatic spices and roasted until crispy and golden. Serve with your beer can chicken for a complete and satisfying meal.
For a meaty twist on traditional beer can chicken, try this Indian lamb curry recipe. The lamb is slow-cooked in a rich and flavorful tomato-based sauce, infused with aromatic Indian spices and a hint of beer. Serve with some basmati rice for a complete and hearty meal.
Add some veggies to your beer can chicken meal with this simple and flavorful Indian fried cabbage recipe. The cabbage is cooked in a blend of aromatic spices and sautéed until tender and flavorful. Serve as a side dish or add some cooked chicken to make it a complete meal.
Ingredients You'll Need
Before we dive into the recipe, let's make sure we have all the necessary ingredients. You'll need all-purpose flour, baking powder, salt, sugar, milk, and oil for frying. These are all pantry staples that you probably already have in your kitchen, making this recipe super easy and convenient. You can also add in some spices like cinnamon, nutmeg, or allspice to give your bakes a unique flavor.
Step-by-Step Instructions
Now that we have all our ingredients ready, it's time to start making our West Indian bakes. First, you'll need to combine the flour, baking powder, salt, and sugar in a mixing bowl. If you're using any extra spices, now is the time to add them in. Mix all the dry ingredients together until they are well combined. Next, slowly pour in the milk and mix until a dough forms. If the dough is too dry, you can add a little more milk.
Once your dough is formed, you can start shaping it into bakes. Take a small handful of dough and roll it into a ball, then flatten it into a disk shape. Make sure to dust your hands and surface with flour to prevent the dough from sticking. You can make your bakes as small or as large as you like, but make sure they are all relatively the same size for even cooking.
Frying the Bakes
Now it's time to fry those delicious bakes. In a frying pan, heat up oil over medium-high heat. Once the oil is hot, carefully place your bakes into the pan and let them fry for about 2-3 minutes on each side. You'll know they are ready when they turn a golden brown color. Once they are cooked, remove them from the oil and let them drain on a paper towel to absorb any excess oil.
Serving Suggestions
West Indian bakes are incredibly versatile and can be served with a variety of dishes. They can be enjoyed with savory dishes like stews, curries, or even as a side with a simple breakfast of eggs and bacon. For a sweeter option, you can top your bakes with some honey, fruit jam, or even Nutella. The possibilities are endless!
In conclusion, the best West Indian bakes recipe is a simple and delicious dish that is perfect for any occasion. With just a few ingredients and easy steps, you can recreate this Caribbean favorite in the comfort of your own home. So, go ahead and give this recipe a try, and we guarantee you'll be hooked!
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