18 Best Wedges Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
Finding the perfect wedge recipe can be a daunting task, especially with so many options available. But if you're in South Africa, you're in luck because the country is known for its delicious and diverse cuisine. From traditional dishes to modern twists, South Africa has something for everyone. And when it comes to wedges, there are some recipes that stand out above the rest. Here are the best wedge recipes in South Africa that are sure to satisfy your cravings.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that is loved by locals and tourists alike. It is a hollowed-out loaf of bread filled with a delicious curry, and it is often served at festivals and markets. The name "Bunny Chow" comes from the word "bania," which refers to the Indian merchants who introduced this dish to South Africa. This dish is a unique fusion of Indian and South African flavors and is a must-try for any foodie.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is made with ground meat, spices, and a custard topping. It is a savory and hearty dish that is often served with yellow rice and chutney. The name "Bobotie" is derived from the Indonesian word "bobotok," which means "minced meat." This dish is a perfect representation of the diverse cultural influences in South Africa and is a staple in many households.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a comforting and hearty dish that is popular in many countries, including South Africa. It is made with tender pieces of lamb, vegetables, and a flavorful broth. This stew is often served with rice or bread and is a perfect meal for a cold and rainy day. In South Africa, this dish is known as "potjiekos," which translates to "small pot food." It is a popular dish for gatherings and is often cooked in a traditional cast-iron pot over an open fire.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
Potato wedges are a beloved side dish all over the world, and South Africa is no exception. These crispy and flavorful wedges are a perfect accompaniment to any meal. They are usually seasoned with spices like paprika, garlic, and onion powder, and then baked until crispy. These potato wedges are a delicious and easy way to elevate any dish.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that is made with black-eyed peas, rice, and bacon. In South Africa, the dish is given a unique twist by using red kidney beans instead of black-eyed peas. This hearty and flavorful dish is usually served on New Year's Day for good luck and prosperity. It is also a popular dish for potlucks and family gatherings.
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Crispy Oven Potato Wedges
Main Ingredients: Potatoes, Garlic, Extra Virgin Olive Oil, Sea Salt
If you want to enjoy crispy potato wedges without the added fat and calories from deep-frying, then this recipe is for you. These oven-baked potato wedges are seasoned with a blend of spices and then baked until crispy and golden. They are a healthier alternative to traditional fried wedges but still pack a punch of flavor.
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Baked Potato Wedges
Main Ingredients: Olive Oil, Nutritional Yeast Flakes, Onion Powder
If you want a simple and fuss-free way to make potato wedges, then this recipe is for you. These baked potato wedges are seasoned with salt, pepper, and olive oil, and then baked until tender on the inside and crispy on the outside. They are perfect for dipping in your favorite sauces or enjoyed on their own as a snack.
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Seasoned Baked Potato Wedges
Main Ingredients: Large Potatoes, Paprika, Garlic Powder, Onion Powder
If you want to take your baked potato wedges to the next level, then this recipe is for you. These wedges are seasoned with a blend of spices and then baked until crispy and delicious. The spices add a depth of flavor to the humble potato and make it a perfect side dish for any meal.
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KFC Potato Wedges
Main Ingredients: Russet Potatoes, Flour, Milk, Egg, Salt, Garlic Salt
If you're a fan of KFC's famous potato wedges, then you'll love this homemade version. These wedges are seasoned with the iconic KFC spices and then baked until crispy and golden. They are a healthier alternative to the fast-food version but still have the same great taste. Serve them with your favorite dipping sauce for a delicious snack or side dish.
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Cajun Oven Baked Potato Wedges
Main Ingredients: Medium Potatoes, Olive Oil, Nutritional Yeast Flakes
If you want to add a kick to your potato wedges, then this recipe is for you. These Cajun oven-baked potato wedges are seasoned with a blend of spices that give them a spicy and flavorful punch. They are perfect for those who love a bit of heat and make a great side dish for any meal.
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Oven Baked Potato Wedges
Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Sea Salt
If you're looking for a simple and classic way to make potato wedges, then this recipe is for you. These oven-baked potato wedges are seasoned with salt, pepper, and olive oil and then baked until crispy and golden. They are a versatile side dish that pairs well with almost any main course.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
In South Africa, BBQ sauce is a staple condiment, and this South Carolina-style mustard BBQ sauce is a must-try. It is tangy, slightly sweet, and has a unique kick from the addition of mustard. This sauce is perfect for marinating meats or used as a dipping sauce for grilled dishes.
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Oven Roasted Potato Wedges
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Pepper, Fresh
If you want to make potato wedges with minimal effort, then this recipe is for you. These oven-roasted potato wedges are simply seasoned with salt, pepper, and olive oil, and then roasted until tender and crispy. They are a delicious and easy side dish that pairs well with any meal.
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Air-fried Zucchini Wedges
Main Ingredients: Panko Crumbs, Grated Parmesan, Basil, Oregano, Cayenne
If you're looking for a healthier alternative to potato wedges, then try these air-fried zucchini wedges. They are coated in a crispy and flavorful breadcrumb mixture and then air-fried until golden and crunchy. These zucchini wedges are a tasty and guilt-free snack or side dish.
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Addictive Roasted Broccoli and Mushrooms with Onion...
Main Ingredients: Broccoli, Mushrooms, Red Onions, Olive Oil, Balsamic
This roasted broccoli and mushroom dish is a favorite in South Africa and is known for its addictive flavor. The vegetables are roasted with onions, garlic, and a blend of spices, making them a delicious and healthy side dish. It's a great way to get your daily serving of vegetables in a tasty way.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of both Bobotie and risotto, then this recipe is for you. This dish combines the flavors of Bobotie with the creamy and comforting texture of risotto. It is a unique and delicious fusion dish that will have you coming back for seconds.
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Crunchy Potato Wedges
Main Ingredients: Russet Potatoes, Kosher Salt, Black Pepper, Onion
If you love crispy potato wedges, then this recipe is for you. These wedges are coated in a crunchy breadcrumb mixture and then baked until golden and crispy. They are a delicious and fun twist on traditional potato wedges and are a great addition to any meal.
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Parmesan Red Potato Wedges
Main Ingredients: Red Potatoes, Olive Oil, Parmesan Cheese, Kosher Salt
These Parmesan red potato wedges are a tasty and cheesy twist on traditional potato wedges. The potatoes are coated in a Parmesan and breadcrumb mixture and then baked until crispy and golden. They are a great side dish for any meal and are sure to be a hit with cheese lovers.
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Oven Roasted Sweet Potato Wedges
Main Ingredients: Sweet Potato, Extra Virgin Olive Oil, Garlic, Dried
Sweet potato wedges are a delicious and healthy alternative to traditional potato wedges. These wedges are seasoned with a blend of spices and then roasted until tender and caramelized. They are a flavorful side dish that pairs well with a variety of main courses.
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Roasted Sweet Potato Wedges
Main Ingredients: Sweet Potatoes, Olive Oil, Kosher Salt, Freshly Ground
If you want to take your sweet potato wedges to the next level, then try roasting them with a blend of spices and herbs. These roasted sweet potato wedges are savory, slightly sweet, and have a delicious crispy exterior. They are a perfect side dish for any meal and are sure to be a hit with both kids and adults.
Spicy Peri-Peri Wedges
If you're a fan of spicy food, then these peri-peri wedges are a must-try. Peri-peri is a type of chili pepper that is commonly used in South African cuisine, and it adds a delicious kick to these wedges. To make this recipe, start by preheating your oven to 400°F. Then, cut your potatoes into wedges and place them on a baking sheet. Drizzle with olive oil and sprinkle with peri-peri seasoning, salt, and pepper. Bake for 30 minutes, flipping halfway through, until golden and crispy. Serve with a side of aioli or sour cream for dipping.
Pro tip:
For an extra kick, you can marinate the potatoes in the peri-peri seasoning for an hour before baking them. This will infuse the flavor into the wedges for an even more delicious result.
Bacon and Cheese Wedges
Who doesn't love the combination of bacon and cheese? These wedges are the perfect comfort food and are sure to be a crowd-pleaser. Start by frying some bacon until crispy, then chop it into small pieces. Cut your potatoes into wedges and bake them at 400°F for 25 minutes. Top the wedges with shredded cheese and bacon pieces, then return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve with a dollop of sour cream on top.
Pro tip:
For a healthier option, you can use turkey bacon and low-fat cheese. You can also try adding some green onions and tomatoes on top for a pop of color and freshness.
Sweet Potato Wedges
For a twist on the classic potato wedge, try making them with sweet potatoes. They are not only delicious but also packed with nutrients. Start by peeling and cutting the sweet potatoes into wedges. Coat them with olive oil, cinnamon, and a pinch of salt. Bake at 400°F for 25-30 minutes, until tender and slightly crispy. Serve with a side of honey for dipping.
Pro tip:
For a savory twist, you can add some garlic powder and paprika to the sweet potatoes before baking them. This will give them a delicious and flavorful kick.
In conclusion, these are just a few of the best wedge recipes in South Africa that are sure to satisfy your cravings. Whether you prefer spicy, savory, or sweet, there is a wedge recipe for everyone. So why not try them all and find your new favorite? Happy cooking!
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