19 Best Vietnamese Wonton Soup Recipe With Bean Sprouts Unleash Your Inner Chef!

Ingredients for Vietnamese Wonton Soup with Bean Sprouts

Wonton Filling:

- 1 pound ground pork
- 1/2 cup chopped green onions
- 1/4 cup chopped water chestnuts
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers

Soup Broth:

- 6 cups chicken broth
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 cup bean sprouts
- 1/4 cup chopped green onions
- Cilantro, for garnish

Instructions:

1. Prepare the Wonton Filling

In a large bowl, mix together the ground pork, green onions, water chestnuts, soy sauce, fish sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper until well combined.

2. Assemble the Wontons

On a clean work surface, place a wonton wrapper and spoon about 1 teaspoon of the filling onto the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal tightly. Repeat with the remaining filling and wonton wrappers.

3. Prepare the Soup Broth

In a large pot, heat the chicken broth over medium-high heat. Add the minced ginger, garlic, fish sauce, soy sauce, sugar, and black pepper. Bring to a boil and then reduce the heat to low. Let it simmer for 10 minutes.

4. Cook the Wontons

Drop the wontons into the simmering broth and let them cook for about 5 minutes, or until they float to the surface.

5. Add the Bean Sprouts and Green Onions

Once the wontons are cooked, add the bean sprouts and chopped green onions to the pot. Let it simmer for another 2-3 minutes.

6. Serve and Garnish

Ladle the soup into bowls and top with some chopped cilantro for added freshness and flavor. Now that you know how to make the best Vietnamese wonton soup with bean sprouts, impress your family and friends with this delicious and authentic dish. Enjoy it as a comforting meal on a cold day or as a light and refreshing option for any time of the year. So don't wait any longer, give this recipe a try and experience the flavors of Vietnam in your own kitchen. HTML Code:

Wonton soup is a popular dish in Vietnamese cuisine, known for its delicate flavors and comforting warmth. One of the key ingredients in this traditional soup is bean sprouts, which adds a refreshing crunch and a boost of nutrients. If you're looking for the best Vietnamese wonton soup recipe that incorporates bean sprouts, you've come to the right place. In this article, we'll walk you through the steps to create a delicious and authentic bowl of wonton soup that will transport you to the streets of Vietnam. So put on your apron and get ready to impress your taste buds with this mouthwatering soup.

Ingredients for Vietnamese Wonton Soup with Bean Sprouts

Wonton Filling:

• 1 pound ground pork
• 1/2 cup chopped green onions
• 1/4 cup chopped water chestnuts
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package wonton wrappers

Soup Broth:

• 6 cups chicken broth
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 cup bean sprouts
• 1/4 cup chopped green onions
• Cilantro, for garnish

Instructions:

1. Prepare the Wonton Filling

In a large bowl, mix together the ground pork, green onions, water chestnuts, soy sauce, fish sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper until well combined.

2. Assemble the Wontons

On a clean work surface, place a wonton wrapper and spoon about 1 teaspoon of the filling onto the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal tightly. Repeat with the remaining filling and wonton wrappers.

3. Prepare the Soup Broth

In a large pot, heat the chicken broth over medium-high heat. Add the minced ginger, garlic, fish sauce, soy sauce, sugar, and black pepper. Bring to a boil and then reduce the heat to low. Let it simmer for 10 minutes.

4. Cook the Wontons

Drop the wontons into the simmering broth and let them cook for about 5 minutes, or until they float to the surface.

5. Add the Bean Sprouts and Green Onions

Once the wontons are cooked, add the bean sprouts and chopped green onions to the pot. Let it simmer for another 2-3 minutes.

6. Serve and Garnish

Ladle the soup into bowls and top with some chopped cilantro for added freshness and flavor.

Now that you know how to make the best Vietnamese wonton soup with bean sprouts, impress your family and friends with this delicious and authentic dish. Enjoy it as a comforting meal on a cold day or as a light and refreshing option for any time of the year. So don't wait any longer, give this recipe a try and experience the flavors of Vietnam in your own kitchen.