20 Best Vietnamese Vegetarian Pho Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vegetarian pho is a popular dish in Vietnamese cuisine that has gained popularity worldwide. This flavorful and comforting noodle soup is traditionally made with beef or chicken broth, but with the rise of plant-based diets, many people are looking for a delicious vegetarian version. In this article, we will share the best Vietnamese vegetarian pho recipe that will satisfy your cravings for a warm and hearty bowl of pho. Whether you are a vegetarian or simply looking for a healthier alternative, this recipe is a must-try for all pho lovers.
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're a fan of Vietnamese cuisine, you'll love this easy vegan pho recipe. Made with aromatic herbs, spices, and wholesome vegetables, this soup is perfect for a cozy night in. The best part? It only takes 30 minutes to make!
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This vegan twist on a classic Vietnamese dish is a must-try for any pho lover. The combination of tofu, mushrooms, and rice noodles in a flavorful broth makes for a delicious and satisfying meal. And don't forget to top it off with fresh herbs and a squeeze of lime!
For those looking for a lighter and healthier version of pho, this vegetarian recipe is the perfect choice. Packed with nutritious veggies and tofu, this soup is full of flavor and can be easily customized to your liking.
This vegan pho recipe is a game-changer for anyone looking to cut back on meat but still wants to enjoy the traditional flavors of Vietnamese cuisine. The combination of spices and herbs in the broth create a rich and satisfying flavor that will leave you wanting more.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
No beer can chicken recipe is complete without a delicious dipping sauce. This Vietnamese peanut sauce is the perfect accompaniment to your chicken, adding a burst of flavor with every bite. Plus, it's super easy to make!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This recipe takes the classic pho to a whole new level by adding in some delicious vegan meatballs. The combination of the flavorful broth, chewy noodles, and savory meatballs is a match made in heaven.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Need a quick and easy appetizer to go with your beer can chicken? These Vietnamese spring rolls are the perfect choice. Filled with fresh veggies and herbs, and served with a tasty dipping sauce, they're sure to be a hit with your guests.
This vegan pho recipe is the ultimate comfort food. Made with a hearty broth, rice noodles, and tofu, it's perfect for those chilly nights when you just want a warm and satisfying meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you're a fan of traditional pho, you'll love this vegan version that stays true to the authentic flavors of the dish. Made with a flavorful broth and topped with fresh herbs and spices, it's a delicious and healthy meal option.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
This recipe takes pho to a whole new level by using vegan "beef" instead of chicken. The result is a hearty and flavorful soup that will satisfy even the biggest meat lovers.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This simple and easy vegan pho recipe is perfect for those busy weeknights when you want something quick and delicious. Made with a flavorful broth and topped with your choice of veggies and protein, it's a versatile and customizable meal option.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
If you want to make your own pho broth from scratch, this vegetable pho broth recipe is a must-try. Made with a variety of spices and herbs, it's the perfect base for any pho dish.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
This unique spin on pho uses Vietnamese banh pho noodles instead of the traditional rice noodles. The result is a delicious and flavorful dish that will transport you straight to the streets of Hanoi.
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Veggie VIETNAMESE BANH PHO NOODLES !!! My Hanoi...
Main Ingredients: Rice Flour, Cornflour, Water, Oil, Salt, Carrots
This vegetarian pho recipe is a great option for those looking for a lighter and healthier meal option. Packed with flavorful veggies and noodles, it's a satisfying and nutritious dish that can be made in just 20 minutes.
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Vegetarian Pho
Main Ingredients: Water, Shallots, Dried Shiitake Mushrooms, Garlic
This easy vegetarian pho recipe is perfect for those who are short on time but still want a delicious and nutritious meal. Packed with veggies and tofu, it's a quick and easy option for any day of the week.
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Easy Vegetarian Pho
Main Ingredients: Star Anise, Cinnamon Stick, Peppercorns, Whole Cloves
If you want to make pho in a flash, this quick vegan pho recipe is the way to go. Made with simple and easy-to-find ingredients, it's a great option for those busy days when you want a tasty and satisfying meal without spending too much time in the kitchen.
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Quick Vegan Pho
Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
Looking to add some extra flavor to your beer can chicken? These Vietnamese pickles are the perfect accompaniment. Made with a blend of veggies and herbs, they add a tangy and crunchy element to any dish.
If you're in a time crunch but still want a delicious and nutritious meal, this 30-minute vegetarian pho recipe is the way to go. Packed with veggies and protein, it's a satisfying and flavorful dish that can be made in no time.
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30-Minute Vegetarian Pho
Main Ingredients: Vegetable Broth, Green Onions, Fresh Ginger, Salt
This hot and sour soup is a great option for those who want a little kick in their pho. Made with a spicy and tangy broth, it's perfect for those cold winter nights when you need something to warm you up.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Last but not least, we have another delicious vegetarian pho recipe that is perfect for any pho lover. Made with a flavorful broth and topped with your choice of veggies and protein, it's a versatile and customizable meal option that is sure to satisfy your cravings.
The Key to a Delicious Vegetarian Pho: The Broth
The Importance of Broth in Pho
The broth is the heart and soul of any pho dish. It is what gives the dish its distinct flavor and aroma. Traditionally, pho broth is made by simmering beef or chicken bones with spices and herbs for hours. However, for our vegetarian version, we will be using a combination of vegetables, mushrooms, and spices to create a rich and flavorful broth.
Creating the Perfect Vegetarian Broth
To make the best vegetarian pho broth, we will start by roasting onions, ginger, and garlic in a pan until they are slightly charred. This will add a depth of flavor to the broth. Next, we will add a combination of vegetables such as carrots, celery, and daikon radish to the pan and cook them until they are soft. Then, we will add spices like star anise, cloves, and cinnamon, and let them toast for a minute before adding them to the pot with the vegetables.
Next, we will add mushrooms to the broth to add umami flavor and a meat-like texture. You can use a combination of dried and fresh mushrooms for a more intense flavor. Lastly, we will add soy sauce and vegetable broth and let the broth simmer for at least an hour to allow all the flavors to infuse.
The Perfect Noodles and Toppings
Choosing the Right Noodles
To make an authentic vegetarian pho, it is important to use the right type of noodles. Rice noodles are the traditional choice for pho and are readily available in most grocery stores. Make sure to soak the noodles in hot water for a few minutes before adding them to the broth to prevent them from becoming mushy.
Top it Off with Fresh Toppings
No pho is complete without a generous amount of fresh toppings. Bean sprouts, basil, and cilantro are traditional choices, but you can also add shredded carrots, sliced mushrooms, and tofu for added texture and flavor. Don't forget to top it off with a squeeze of lime juice for a burst of freshness.
In Conclusion
Vegetarian pho may be a deviation from the traditional recipe, but it is just as delicious and comforting. With the right combination of ingredients and spices, you can create a flavorful broth that will rival any meat-based pho. So next time you're craving a warm and comforting bowl of pho, give this recipe a try and see for yourself how delicious vegetarian pho can be.
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