15 Best Vietnamese Summer Roll Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Summer rolls, also known as Vietnamese spring rolls, are a staple in Vietnamese cuisine and a popular dish all around the world. Filled with fresh ingredients and wrapped in delicate rice paper, these rolls are a light and healthy option for any meal. If you're looking for the perfect summer roll recipe to impress your friends and family, look no further. In this article, we'll guide you through the steps to create the best Vietnamese summer rolls that will have everyone coming back for more.

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Crab-and-Perilla Summer Rolls

Main Ingredients: Water, Fish Sauce, Lime Juice, Sugar, Rice Vinegar
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These refreshing summer rolls are filled with fresh crab, crunchy vegetables, and fragrant perilla leaves. The addition of perilla, a popular herb in Vietnamese cuisine, adds a unique twist to this classic dish. Serve with a side of nuoc cham dipping sauce for the perfect summer appetizer.
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Salmon Burgers with Vegetable Slaw

Main Ingredients: Red Cabbage, Carrots, Red Bell Pepper, Green Onions
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Upgrade your traditional burger game with these delicious salmon burgers topped with a colorful and crunchy vegetable slaw. The combination of juicy salmon and crisp slaw makes for a satisfying and healthy meal, perfect for a summer BBQ.
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Vietnamese Summer Roll Bowls

Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper
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For a deconstructed take on the classic summer roll, try these Vietnamese summer roll bowls. Packed with vermicelli noodles, fresh vegetables, and your choice of protein, these bowls are a quick and easy way to enjoy the flavors of a summer roll without the assembly.
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
This salad is the perfect way to satisfy your summer roll cravings without the carbs from the rice paper wrapper. Tossed in a creamy and flavorful nuoc mam peanut sauce dressing, this salad is a delicious and guilt-free option for a light lunch or dinner.
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Asian Sesame Salad Summer Rolls

Main Ingredients: Rolls, Salad Kit
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These Asian-inspired summer rolls are filled with crunchy vegetables, savory marinated tofu, and topped with a zesty sesame dressing. It's a burst of flavors and textures in every bite, perfect for a light and healthy summer meal.
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Summer Salad Rolls

Main Ingredients: Rolls, Avocado, Salad Leaves, Black Olives
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Looking for a lighter and healthier alternative to traditional summer rolls? These summer salad rolls are filled with fresh greens, herbs, and your choice of protein, all wrapped in a rice paper wrapper. Dip in a tangy nuoc cham sauce for a refreshing and nutritious snack.
7 of 20

Strawberry Avocado Summer Rolls

Main Ingredients: Rolls, Warm Water, Avocado, Mung Bean Noodles, Edamame
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Summer rolls don't always have to be savory. These sweet and fruity summer rolls are filled with juicy strawberries, creamy avocado, and drizzled with a honey-lime dipping sauce. It's a perfect summer dessert or a light and refreshing snack.
8 of 20

Summer Fruit Spring Rolls

Main Ingredients: Rolls, Mango, Strawberries, Green Apple, Chopped Mint
Fruit Spring Rolls ~Sweet & Savory
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Another sweet twist on the traditional summer roll, these fruit spring rolls are bursting with fresh seasonal fruits and a creamy yogurt dipping sauce. They're a fun and creative way to enjoy a light and healthy summer treat.
9 of 20

Summer Lunch Turkey Sandwich Board

Main Ingredients: Rolls, Cherries, Apricots, Roasted Turkey, Salami
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This summer lunch turkey sandwich board is perfect for a picnic or a day at the beach. Fill your sandwich with your choice of deli meats, cheeses, and vegetables, and serve alongside a variety of sides and toppings for a customizable and satisfying meal.
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Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes...

Main Ingredients: Cod Filets, Corn, Grape Tomatoes, Extra Virgin Olive
Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil ...
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This sheet pan meal is the perfect way to enjoy the flavors of summer. Panko-crusted cod is baked alongside fresh summer corn, juicy tomatoes, and fragrant basil for a colorful and delicious dinner that can be made in under 30 minutes.
11 of 20

Summer Caprese Shrimp Salad Roll

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Fresh Basil
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Enjoy the flavors of a classic caprese salad in a portable and easy-to-eat summer roll. Filled with succulent shrimp, juicy tomatoes, creamy mozzarella, and fresh basil, these rolls are a delicious and elegant addition to any summer gathering.
12 of 20

Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...

Main Ingredients: Pork Belly, Tiger Shrimp, Noodle, Rice Paper, Cucumber
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This twist on the traditional Vietnamese summer roll features tender and flavorful pork belly as the main filling. Paired with fresh herbs, vermicelli noodles, and a tangy dipping sauce, these rolls are a must-try for any meat lover.
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For a lighter and simpler take on the classic summer roll, try this Vietnamese summer roll salad. Filled with crunchy vegetables, vermicelli noodles, and your choice of protein, this salad is a refreshing and healthy option for a summer lunch or dinner.
14 of 20

Vietnamese Salmon Summer Rolls

Main Ingredients: Salmon Filets, Hoisin Sauce, Sesame Seeds, Cucumber
This Vietnamese-inspired summer roll features tender and flavorful salmon as the main filling. Paired with fresh vegetables, herbs, and a zesty dipping sauce, these rolls are a perfect way to enjoy the flavors of summer.
15 of 20

Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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This egg roll in a bowl is a delicious and healthy option for those following a Whole 30 diet. It's packed with protein and vegetables, and flavored with a savory nuoc cham sauce, making it a satisfying and nutritious meal.
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Vegan Vietnamese Rice Paper Summer Rolls

Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
Gỏi Cuốn (Vietnamese Rice Paper Rolls) | Wok and Kin
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For a vegan-friendly option, try these Vietnamese rice paper summer rolls filled with marinated tofu, fresh vegetables, and herbs. Served with a tangy nuoc cham dipping sauce, these rolls are a delicious and nutritious way to enjoy the flavors of summer.
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Carolina Sliders

Main Ingredients: Green Cabbage, Kosher Salt, Green Onions, Carrot, Whole
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These mini sliders are packed with flavors and perfect for a summer BBQ. Topped with tangy Carolina-style pulled pork and crunchy slaw, these sliders are a crowd-pleaser and a delicious addition to any summer menu.
18 of 20

Cinnamon Roll Mug Fat Bomb

Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
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Satisfy your sweet tooth without the guilt with these cinnamon roll mug fat bombs. Packed with healthy fats and a hint of cinnamon, these treats are a perfect indulgence for a summer dessert or a mid-day snack.
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7 Great Fresh Corns

Main Ingredients: Softened Butter, Maple Syrup, Sauce, Ears Of Corn
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Corn is a staple ingredient in many summer dishes, and there are so many delicious ways to enjoy it. From grilled corn on the cob to creamy corn chowder, explore these 7 great fresh corn recipes for some summer cooking inspiration.
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Mojito Chicken Sandwiches

Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Dark Rum, Fresh
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Add some tropical flavors to your summer BBQ with these mojito chicken sandwiches. Marinated in a zesty lime and mint sauce, these sandwiches are topped with a refreshing and crunchy slaw for a delicious and flavorful meal.

Ingredients for the Perfect Summer Rolls

When it comes to making the best Vietnamese summer rolls, the key is to use fresh and high-quality ingredients. The star of these rolls is the rice paper, which is made from rice flour and water, giving it a delicate and slightly chewy texture. Other essential ingredients include rice noodles, lettuce, fresh herbs like mint and Thai basil, bean sprouts, and shrimp or tofu for protein.

Preparation is Key

Before assembling the summer rolls, it's crucial to prepare all the ingredients beforehand. This includes cooking the rice noodles according to package instructions, rinsing and drying the fresh herbs, and deveining and cooking the shrimp (if using). Slicing the ingredients into thin, long strips will make it easier to roll and will also give the rolls a beautiful presentation.

Rolling Techniques

Rolling summer rolls may seem intimidating, but with a little practice, it's quite simple. The key is to keep the ingredients tight and compact while rolling. Start by dipping the rice paper in warm water for a few seconds until it softens. Place it on a clean, damp tea towel, and add your desired ingredients in the middle, leaving a few inches of space on each side. Fold the bottom of the rice paper over the ingredients, then fold the sides inwards, and finally roll it upwards to seal the roll.

Dipping Sauces

No summer roll is complete without a delicious dipping sauce. Traditional Vietnamese summer rolls are typically served with a peanut hoisin sauce, made with peanut butter, hoisin sauce, and a splash of rice vinegar. For a lighter alternative, you can also serve the rolls with a sweet chili sauce or fish sauce mixed with a squeeze of lime juice.

In Conclusion

Making the best Vietnamese summer rolls may take a bit of practice, but the results are well worth it. With fresh ingredients, proper preparation, and the right rolling techniques, you can create a delicious and healthy dish that will be the star of any summer gathering. So next time you're in the mood for a light and refreshing meal, give this recipe a try and enjoy the flavors of Vietnam in the comfort of your own home.
15 best vietnamese summer roll recipe Elevate your taste buds!

Crab-and-Perilla Summer Rolls

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon thai chile finely minced
  • 2 ounces rice noodles thin
  • 1 avocado
  • 2 lettuce leaves large, either green leaf or romaine is a good option
  • 8 roll rice paper, sheets
  • 8 leaves large perilla, or 16 small leaves
  • 1/2 pound lump crabmeat

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1240 milligrams
  • Sugar : 10 grams
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