19 Best Vietnamese Spring Roll Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese spring rolls are a popular dish loved by many around the world. These fresh and flavorful rolls are filled with a variety of ingredients, making them a healthy and delicious option for any meal. However, what truly elevates the flavors of these spring rolls is the sauce that accompanies them. In this article, we will be sharing the best Vietnamese spring roll sauce recipe that will take your spring rolls to the next level.
Main Ingredients: Rhubarb, White Sugar, Grated Orange Zest, Orange Juice
Rhubarb jam is a classic and delicious way to use up the abundance of rhubarb in the spring and summer months. It's sweet, tangy, and perfect spread on toast or as a topping for ice cream. To make your own rhubarb jam, simply combine diced rhubarb, sugar, and lemon juice in a pot and simmer until thickened. You can also add in some strawberries for a twist on the traditional recipe.
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Strawberry-Rhubarb Honey Jam (sugar-free)
Main Ingredients: Rhubarb, Strawberries, Honey, Lemon Juice, Pectin
If you're looking for a healthier option, try making a strawberry-rhubarb honey jam instead. This recipe uses honey as a natural sweetener and skips the added sugar. The result is a jam that is just as sweet and flavorful as traditional recipes but with fewer calories and no refined sugar. It's perfect for anyone looking to cut back on their sugar intake without sacrificing taste.
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Strawberry Rhubarb Sauce
Main Ingredients: Rhubarb, Strawberries, Water, Quick Cooking Tapioca
Strawberry rhubarb sauce is a versatile condiment that can be used in a variety of ways. It's great as a topping for pancakes, waffles, or yogurt, or as a glaze for pork or chicken. To make your own strawberry rhubarb sauce, simply cook down diced strawberries and rhubarb with some sugar and lemon juice until it reaches a saucy consistency. You can also add in some spices like cinnamon or ginger for an extra kick of flavor.
Vietnamese spring rolls are a light and refreshing appetizer that is perfect for hot summer days. The key to making these rolls stand out is a flavorful dipping sauce. This Vietnamese spring roll sauce is made with a combination of fish sauce, lime juice, sugar, and garlic for a delicious balance of sweet, tangy, and savory flavors. Serve it alongside your spring rolls for the perfect pairing.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
If you want to take your Vietnamese spring roll sauce to the next level, try adding some passion fruit and chili paste to the mix. This Vietnamese spring roll sauce with passion fruit and chili paste adds a fruity and spicy twist to the traditional recipe. The passion fruit adds a tropical sweetness while the chili paste gives it a nice kick of heat. It's a must-try for anyone who loves bold flavors.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
For a more basic but still delicious option, try making a spring roll dipping sauce with just a few simple ingredients. This recipe uses soy sauce, rice vinegar, honey, and sesame oil for a tangy and savory sauce that pairs well with any spring roll filling. You can also add in some minced garlic or chili flakes for an extra pop of flavor.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
If you're looking for a unique and tasty sauce to serve with your spring rolls, try making a fresh mint spring pea pesto. This sauce is made with fresh peas, mint, garlic, parmesan cheese, and olive oil for a bright and flavorful dip. It's also great on pasta or as a spread for sandwiches.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
Rhubarb isn't just for sweet dishes. It also makes a delicious and tangy BBQ sauce that is perfect for grilling season. This spring rhubarb BBQ sauce is made with a base of ketchup, vinegar, and Worcestershire sauce, and then flavored with rhubarb, onion, and spices. Brush it on chicken, ribs, or burgers for a unique and tasty twist on traditional BBQ sauce.
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Rhubarb Fruit Sauce
Main Ingredients: Rhubarb, Orange Juice, Strawberries, Vanilla Extract
For a lighter and more versatile sauce, try making a rhubarb fruit sauce. This recipe combines rhubarb with your choice of fruits, such as strawberries, peaches, or apples, for a sauce that can be used as a topping for desserts, as a glaze for meats, or as a sauce for pancakes or waffles. You can also adjust the sweetness level by adding more or less sugar.
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Strawberry Rhubarb Sauce Or Compote
Main Ingredients: Strawberries, Rhubarb, Lemon, Sugar, Water
If you're not a fan of chunky sauces, you can also make a strawberry rhubarb compote instead. This sauce is made by cooking down diced strawberries and rhubarb with some sugar until it becomes thick and syrupy. It's perfect for drizzling on top of ice cream or yogurt, or as a filling for pastries and cakes.
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Smoky Rhubarb Barbecue Sauce
Main Ingredients: Rhubarb Stalk, Brown Sugar, Maple Syrup, Ketchup
For a unique and flavorful BBQ sauce, try making a smoky rhubarb barbecue sauce. This recipe uses smoked paprika and liquid smoke to give the sauce a rich and smoky flavor, while the rhubarb adds a tangy twist. It's perfect for adding to ribs, pulled pork, or grilled vegetables.
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Easy Strawberry Rhubarb Sauce
Main Ingredients: Strawberries, Rhubarb, Sugar, Lemon Juice, Lemon Zest
If you're short on time but still want a delicious sauce for your dishes, try this easy strawberry rhubarb sauce. It's made with just a handful of ingredients, including frozen strawberries and rhubarb, sugar, and lemon juice. Simply cook everything together until it thickens and voila – a quick and tasty sauce that can be used in a variety of ways.
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Rhubarb Chutney with Strawberries and Ginger
Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili
If you're a fan of chutneys, you'll love this rhubarb chutney with strawberries and ginger. It's a sweet and tangy condiment that is perfect for serving with cheese and crackers, as a topping for grilled meats, or as a spread for sandwiches. The addition of strawberries and ginger gives it a unique and delicious flavor that will have you reaching for more.
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Homemade Strawberry Rhubarb Sauce
Main Ingredients: Rhubarb, Strawberries, Lemon Zest, Sugar, Fresh Lemon
For a homemade version of the classic strawberry rhubarb sauce, try this recipe. It's made with fresh strawberries and rhubarb, sugar, and lemon juice, and can be customized to your preferred sweetness level. It's perfect for using up any excess rhubarb or as a topping for your favorite desserts.
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All-Natural, No Refined Sugar Strawberry Rhubarb Sauce
Main Ingredients: Water, Maple Syrup, Cornstarch, Lemon Juice, Salt
If you're trying to cut back on refined sugar, this all-natural strawberry rhubarb sauce is the perfect option. It's made with no added sugar, using only the natural sweetness from the fruits. This sauce is perfect for anyone following a low-sugar diet or for parents looking for a healthier option for their kids.
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Rhubarb and Strawberry Sauce
Main Ingredients: Rhubarb, Strawberries, Granulated Sugar, Water, Butter
This rhubarb and strawberry sauce is a simple and delicious way to use up any leftover rhubarb and strawberries. It's made with just a handful of ingredients and can be used in a variety of ways – as a topping for ice cream, as a glaze for chicken or pork, or as a filling for tarts or pies. It's also a great way to introduce rhubarb to those who may not be familiar with it.
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Sweet Strawberry Rhubarb Sauce
Main Ingredients: Strawberries, Rhubarb, Granulated Sugar, Sea Salt
This sweet strawberry rhubarb sauce is perfect for anyone with a sweet tooth. It's made with a combination of strawberries, rhubarb, and sugar, and is cooked until it becomes a thick and sticky sauce. You can adjust the sweetness level by adding more or less sugar, and it's great on everything from pancakes to cheesecake.
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Strawberry Rhubarb BBQ Sauce
Main Ingredients: Strawberries, Rhubarb, Garlic, Balsamic Vinegar, Brown
For a BBQ sauce that is both sweet and tangy, try making a strawberry rhubarb BBQ sauce. This sauce is made with ketchup, Dijon mustard, Worcestershire sauce, and of course, strawberries and rhubarb. The result is a delicious and unique sauce that will elevate any grilled dish.
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Strawberry Rhubarb Sauce for Cupcakes
Main Ingredients: Rhubarb, Strawberries, Maple Syrup
If you're a fan of baking, you'll love this strawberry rhubarb sauce for cupcakes. It's a sweet and tangy sauce that is perfect for filling cupcakes or drizzling over the top. It's also great for layering in cakes or using as a topping for ice cream. The possibilities are endless with this tasty sauce.
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Sugar-Free Strawberry Rhubarb Sauce
Main Ingredients: Water, Rhubarb, Strawberries, Lemon Juice, Salt
Another option for those looking for a healthier option is to make a sugar-free strawberry rhubarb sauce. This recipe uses a sugar substitute, such as stevia or erythritol, to sweeten the sauce without adding any extra calories. It's a great alternative for those with dietary restrictions or anyone looking to cut back on sugar.
The Importance of a Good Sauce for Vietnamese Spring Rolls
Spring rolls are typically served with a dipping sauce that complements the flavors of the rolls. In Vietnamese cuisine, the sauce is just as important as the filling of the spring roll itself. It adds a burst of flavor and enhances the overall taste of the dish. A good sauce should balance the sweetness, saltiness, and tanginess of the ingredients used in the spring rolls. It should also have a smooth consistency that easily coats the rolls and makes each bite a delight.
Key Ingredients for the Best Vietnamese Spring Roll Sauce
The key ingredients for the best Vietnamese spring roll sauce are hoisin sauce, peanut butter, and rice vinegar. Hoisin sauce, also known as Chinese barbecue sauce, is a thick, dark sauce that adds sweetness and depth to the sauce. Peanut butter adds a nutty flavor and creamy texture, while rice vinegar adds a tangy and slightly sweet note. Other common ingredients include garlic, chili sauce, and fish sauce for a savory and spicy kick.
Making the Sauce
To make the best Vietnamese spring roll sauce, simply mix all the ingredients together in a bowl until well combined. Adjust the proportions according to your taste preference. If you prefer a sweeter sauce, add more hoisin sauce. For a spicier kick, add more chili sauce. For a milder flavor, reduce the amount of fish sauce. The sauce should have a balanced combination of flavors that complement the spring rolls without overpowering them.
Variations of Vietnamese Spring Roll Sauce
While the basic recipe for Vietnamese spring roll sauce is a combination of hoisin sauce, peanut butter, and rice vinegar, there are many variations that you can try. For a vegetarian option, you can substitute soy sauce for fish sauce and omit the peanut butter. You can also add a squeeze of lime juice for a tangier sauce or sweeten with honey for a healthier alternative.
In Conclusion
The sauce is an essential component of Vietnamese spring rolls, and the best Vietnamese spring roll sauce recipe should have a balance of flavors that complements the fresh and healthy ingredients in the rolls. Experiment with different variations and find the perfect combination of flavors that will make your spring rolls stand out. With this sauce recipe, you can elevate your spring rolls to an entirely new level of deliciousness.