15 Best Vietnamese Spring Roll Recipe Get Cooking And Enjoy!

Ingredients for Vietnamese Spring Rolls

Rice Paper

Rice paper is the key ingredient for Vietnamese spring rolls. It is made from rice flour, water, and salt, and is easily available in most Asian grocery stores. You will need to dip the rice paper in water to soften it before filling it with the other ingredients.

Protein

The most common protein used in Vietnamese spring rolls is shrimp, but you can also use cooked chicken, pork, or tofu as a substitute. Make sure to cut the protein into thin slices for easy rolling.

Veggies and Herbs

The beauty of Vietnamese spring rolls is the variety of fresh vegetables and herbs that go into them. Some common choices include lettuce, cucumber, carrot, bean sprouts, mint, and cilantro. You can also add in other veggies like avocado or bell peppers for added flavor and texture.

Rice Vermicelli

Rice vermicelli is a thin, translucent noodle that is commonly used in Vietnamese cuisine. It adds a nice texture to the spring rolls and complements the other ingredients well.

Dipping Sauce

No Vietnamese spring roll is complete without a flavorful dipping sauce. You can make a simple sauce by mixing together soy sauce, hoisin sauce, and a splash of rice vinegar. You can also add in some chili paste for a spicy kick.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preparing all the ingredients for your spring rolls. Cut the protein into thin slices and julienne the vegetables. Soak the rice vermicelli in hot water for about 5 minutes until it softens. Drain and set aside.

Step 2: Soften the Rice Paper

Fill a shallow dish with warm water and dip the rice paper in it for about 10 seconds. Make sure to wet both sides of the rice paper. Place it on a clean, damp towel to prevent it from sticking.

Step 3: Add the Fillings

Place a few slices of protein in the center of the rice paper, leaving about 2 inches of space at the bottom. Add in some vegetables and herbs on top of the protein, followed by a small handful of rice vermicelli.

Step 4: Roll the Spring Rolls

To roll the spring rolls, start by folding the bottom of the rice paper over the fillings. Then, fold in the sides and continue to roll until the spring roll is tightly sealed. Repeat with the remaining ingredients.

Step 5: Make the Dipping Sauce

In a small bowl, mix together soy sauce, hoisin sauce, and a splash of rice vinegar. Add in some chili paste if desired.

Step 6: Serve and Enjoy!

Serve the spring rolls with the dipping sauce and enjoy as a delicious appetizer or light meal. In conclusion, Vietnamese spring rolls are a delicious and healthy dish that anyone can make at home. By following this recipe and using fresh ingredients, you can create a flavorful and authentic Vietnamese spring roll that will impress your family and friends. So, give it a try and enjoy this popular Vietnamese dish in the comfort of your own home.