19 Best Vietnamese Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and flavorful soups, with a wide variety to choose from. However, one soup that stands out among the rest is the pho, a staple dish in Vietnamese culture. This savory and aromatic soup is made with rice noodles, beef broth, and herbs, making it a popular choice for a comforting and satisfying meal. If you're looking to recreate this delicious dish at home, here is a best Vietnamese soup recipe that will surely impress your taste buds.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a flavorful and healthy alternative to traditional pho, try this veggie version! It's packed with all the delicious flavors of Vietnamese pho, but without the meat. Plus, it's a great way to get in your daily dose of veggies.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try! The combination of tender shrimp, fragrant broth, and chewy noodles make for a satisfying and comforting dish. And the best part? It's quick and easy to make, perfect for a busy weeknight dinner.
Of course, we can't forget about the classic pho recipe. This traditional Vietnamese dish is loved all over the world for its rich and complex broth, tender meat, and fresh herbs. With this recipe, you'll be able to recreate the authentic flavors of pho right in your own kitchen.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a chicken twist on pho, try this traditional Vietnamese chicken pho recipe. The combination of chicken, aromatic spices, and fresh herbs creates a broth that is both comforting and refreshing. Perfect for a cold winter night or when you're feeling under the weather.
For vegetarians, this pho recipe is a game-changer. It's packed with all the flavors of traditional pho, but without any meat. Instead, it uses tofu and mushrooms to create a satisfying and flavorful broth. Trust us, even meat lovers will enjoy this vegetarian version.
This simple Vietnamese pho recipe is perfect for those who want to try making pho at home but don't want to spend hours in the kitchen. With just a handful of ingredients, you can create a delicious and authentic pho that will satisfy your cravings.
This Vietnamese pho soup is the ultimate comfort food. The combination of tender beef, flavorful broth, and chewy noodles will warm you up from the inside out. It's the perfect dish to enjoy on a cozy night in or to cure a cold.
Vegans, rejoice! This vegan Vietnamese noodle soup packs all the flavors of traditional pho, but without any animal products. The combination of tofu, mushrooms, and veggies create a hearty and satisfying broth that will leave you wanting more.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
For those who love a good beef pho, this recipe is a must-try. The tender and flavorful beef paired with the fragrant broth and fresh herbs make for a perfect bowl of Vietnamese pho. Plus, it's surprisingly easy to make at home.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese noodle soup, also known as pho, is a staple in Vietnamese cuisine. It's a hearty and comforting dish that is perfect for any occasion. With this recipe, you'll be able to create a delicious and authentic bowl of pho at home.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This pho Vietnamese noodle soup is a classic and beloved dish in Vietnamese culture. It's made with a rich and flavorful broth, tender meat, and an array of fresh herbs and spices. It's a dish that will warm your soul and satisfy your taste buds.
Another fantastic vegan option for pho lovers, this recipe uses tofu and veggies to create a delicious and hearty broth. It's a great way to get in your daily dose of veggies while still enjoying the comforting flavors of Vietnamese pho.
If you're short on time but still craving pho, this easy vegan pho recipe is perfect for you. It uses simple ingredients and can be made in just 30 minutes. It's a quick and tasty way to satisfy your pho cravings without spending hours in the kitchen.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you have a slow cooker, this pho ga recipe is a must-try. The slow cooker creates a rich and flavorful broth that is perfect for this traditional Vietnamese dish. And the best part? You can let it cook while you go about your day, making dinner a breeze.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For seafood lovers, this easy salmon pho recipe is a must-try. The tender and flaky salmon adds a unique twist to the traditional pho dish. And with the help of pre-cooked noodles, this recipe comes together in just 20 minutes, making it perfect for a quick and tasty dinner.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This simple pho recipe is perfect for beginners who want to try making pho at home. It uses easy-to-find ingredients and can be made in just 45 minutes. The result? A delicious and authentic bowl of pho that will impress your taste buds.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. The combination of tender beef, fragrant broth, and fresh herbs creates a bowl of pho that is bursting with flavor. Plus, it's surprisingly easy to make at home.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you're feeling adventurous, this Vietnamese duck pho is a unique and delicious twist on the classic pho dish. The rich and gamey flavor of the duck pairs perfectly with the fragrant broth and fresh herbs. Give it a try and impress your taste buds.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This vegan pho recipe is perfect for those who want to enjoy the flavors of pho without any meat. It uses tofu, mushrooms, and veggies to create a hearty and flavorful broth that is sure to satisfy. And with the help of a pressure cooker, it can be made in just 15 minutes.
Another delicious slow cooker pho recipe, this one uses chicken to create a rich and flavorful broth. It's the perfect dish to warm you up on a cold day or to enjoy when you're feeling under the weather. And the best part? The slow cooker does all the work for you.
Gather Your Ingredients
To make the perfect bowl of pho, you will need to prepare the following ingredients:
For the broth:
4 pounds beef bones
1 onion, halved
2 inches of ginger, sliced
2 cinnamon sticks
4 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 star anise
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon salt
For the soup:
1 pound beef sirloin, thinly sliced
1 package rice noodles
1 onion, thinly sliced
4 green onions, thinly sliced
1 cup bean sprouts
1 cup basil leaves
1 cup mint leaves
1 lime, cut into wedges
Prepare the Broth
To make the broth, first, roast the beef bones in the oven at 400°F for 30 minutes. Then, place the bones in a large pot and fill it with enough water to cover the bones. Bring it to a boil, then lower the heat and let it simmer for at least 3 hours. This will allow the flavors to develop and create a rich and flavorful broth. Skim off any impurities that rise to the top.
Add the Aromatics
Once the broth is done simmering, add the onion, ginger, cinnamon sticks, cloves, coriander seeds, fennel seeds, and star anise. Let it simmer for another hour. Then, strain the broth and discard the solids.
Season the Broth
Return the broth to the pot and add fish sauce, sugar, and salt to taste. Let it simmer for another 30 minutes to allow the flavors to blend together.
Assemble the Pho
In a separate pot, cook the rice noodles according to package instructions. Then, divide the noodles into serving bowls and top it with the thinly sliced beef sirloin. Pour the hot broth over the noodles and beef, and let it sit for a few minutes to cook the beef. Finally, top it with onion, green onions, bean sprouts, and a few basil and mint leaves. Squeeze some lime juice over the top for an added tangy flavor.
Enjoy!
Your homemade pho is now ready to be enjoyed. Serve it hot and garnish it with extra herbs and hoisin sauce, sriracha, and chili oil for added flavor. This best Vietnamese soup recipe is sure to impress your family and friends, and transport you to the streets of Vietnam with every bite.
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