19 Best Vietnamese Shrimp Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Shrimp is a popular and versatile ingredient in Vietnamese cuisine, and there are countless recipes that showcase its delicate and flavorful taste. From simple stir-fries to complex curries, there is no shortage of delicious shrimp dishes in Vietnamese cooking. However, if you're looking for the best Vietnamese shrimp recipe, look no further than this mouthwatering dish that combines succulent shrimp with the perfect balance of sweet, savory, and spicy flavors. Made with fresh, aromatic ingredients, this recipe is sure to become a favorite in your household. Let's dive into the details of this must-try dish.

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Vietnamese Shrimp and Noodle Salad

Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
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If you're looking for a refreshing and flavorful dish, this Vietnamese shrimp and noodle salad is the perfect choice. Tender shrimp and rice noodles are combined with crisp vegetables and herbs, then tossed in a tangy dressing for a delicious and healthy meal.
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These fresh and light Vietnamese shrimp spring rolls are a crowd-pleasing appetizer or light lunch option. The tender shrimp is paired with crunchy vegetables and herbs, then wrapped in rice paper for a satisfying bite. Serve with a spicy dipping sauce for an extra kick of flavor.
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This Vietnamese shrimp salad is a great choice for a quick and easy weeknight meal. The combination of tender shrimp, crisp vegetables, and tangy dressing make for a satisfying and flavorful dish. Plus, it's packed with protein and nutrients to keep you feeling full and energized.
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Vietnamese Shrimp Edamame Salad

Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
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If you're looking for a healthy and filling salad, this Vietnamese shrimp edamame salad is the perfect choice. The combination of tender shrimp, protein-packed edamame, and fresh vegetables make for a well-balanced and nutritious meal. Top it off with a zesty dressing for a burst of flavor.
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Vietnamese Shrimp Noodle Bowls

Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
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This Vietnamese shrimp noodle bowl is a delicious and customizable meal that everyone will love. Tender shrimp, rice noodles, and crisp vegetables are combined with a tangy dressing for a satisfying and flavorful dish. Plus, it's easy to make and perfect for meal prep.
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Vietnamese Shrimp Street Tacos

Main Ingredients: Shrimp, Cabbage, Corn Tortillas, Salsa, Cilantro, Mint
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Take your taco game to the next level with these Vietnamese shrimp street tacos. The tender shrimp is paired with crisp vegetables and herbs, then topped with a zesty dressing for a burst of flavor in every bite. Serve with a side of rice or beans for a complete meal.
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Vietnamese Shrimp Salad (Goi Tom)

Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
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Goi Tom, or Vietnamese shrimp salad, is a light and refreshing dish that is perfect for hot summer days. The combination of tender shrimp, crisp vegetables, and a tangy dressing make for a satisfying and flavorful meal. Plus, it's easy to customize with your favorite herbs and spices.
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Cha Ram (Vietnamese Shrimp Egg Rolls)

Main Ingredients: Shrimp, Green Onions, Egg Roll Wrappers, Salt
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These Cha Ram, or Vietnamese shrimp egg rolls, are a popular street food in Vietnam and for a good reason. The crispy fried egg rolls are filled with a savory mixture of shrimp, pork, and vegetables for a delicious and filling snack or appetizer. Serve with a side of dipping sauce for an extra kick of flavor.
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Grilled Vietnamese Shrimp Noodle Bowl

Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
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This grilled Vietnamese shrimp noodle bowl is a great option for a healthy and flavorful meal. The combination of tender grilled shrimp, fresh vegetables, and rice noodles make for a well-balanced and satisfying dish. Top it off with a zesty dressing for a burst of flavor.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
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Bánh Mì Nướng Tôm, or Vietnamese shrimp toast, is a delicious and unique dish that is sure to impress your guests. The crispy toast is topped with a savory shrimp mixture and then grilled for a delicious and flavorful bite. Serve as an appetizer or snack for a fun twist on traditional toast.
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Vietnamese Shrimp Salad with the Best Asian Dressing

Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
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This Vietnamese shrimp salad is taken to the next level with the addition of the best Asian dressing. The combination of tangy, salty, and sweet flavors make for a delicious and refreshing dish. Plus, it's easy to customize with your favorite vegetables and herbs.
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Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)

Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White
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Bánh Bôt Loc, or Vietnamese shrimp and pork dumplings, are a popular dish in Vietnam and for a good reason. These tender and flavorful dumplings are filled with a savory mixture of shrimp, pork, and spices, then steamed to perfection. Serve with a side of dipping sauce for a delicious and satisfying meal.
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Vietnamese Shrimp & Pork Wonton (Hoanh Thanh Tom Thit)

Main Ingredients: Shrimp, Ground Pork, Jicama, Green Onion, Oyster Sauce
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These Vietnamese shrimp and pork wontons, known as Hoanh Thanh Tom Thit, are a delicious and versatile dish that can be served as an appetizer, snack, or main course. The combination of tender shrimp, pork, and spices make for a flavorful and satisfying bite. Serve with a side of dipping sauce for an extra burst of flavor.
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Pho is a popular Vietnamese noodle soup, and this version with tender shrimp is a delicious and unique twist on the classic dish. The combination of tender shrimp, flavorful broth, and rice noodles make for a comforting and satisfying meal. Serve with your favorite toppings, such as bean sprouts, herbs, and lime, for added flavor and texture.
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Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean...

Main Ingredients: Shrimp, Garlic, Salt, Sugar, Fish Sauce, Bean Curd Skins
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Tom Tau Hu Ky, or Vietnamese shrimp paste wrapped in bean curd, is a traditional dish that is bursting with flavor. The crispy bean curd is filled with a savory shrimp paste and then deep-fried for a delicious and satisfying bite. Serve with a side of dipping sauce for an extra kick of flavor.
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Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed...

Main Ingredients: Squash Blossoms, Shrimp, Clove, Nuoc Mam, Salt, Sugar
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If you're looking for a unique and flavorful dish, this Vietnamese shrimp-stuffed eggplant is the perfect choice. The tender eggplant is stuffed with a savory shrimp mixture, then deep-fried for a crispy and flavorful bite. Serve with a side of dipping sauce for a burst of flavor.
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Vietnamese Shrimp Noodle Bowl

Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
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This Vietnamese shrimp noodle bowl is a delicious and customizable meal that everyone will love. Tender shrimp, rice noodles, and crisp vegetables are combined with a tangy dressing for a satisfying and flavorful dish. Plus, it's easy to make and perfect for meal prep.
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Fresh Vietnamese Shrimp Spring Rolls

Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
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These fresh and light Vietnamese shrimp spring rolls are a crowd-pleasing appetizer or light lunch option. The tender shrimp is paired with crunchy vegetables and herbs, then wrapped in rice paper for a satisfying bite. Serve with a spicy dipping sauce for an extra kick of flavor.
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Vietnamese Shrimp Salad with Noodles

Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
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This Vietnamese shrimp salad with noodles is a great option for a light and refreshing meal. The combination of tender shrimp, rice noodles, and crisp vegetables, all tossed in a tangy dressing, make for a satisfying and flavorful dish. Plus, it's easy to customize with your favorite herbs and spices.
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Spicy Vietnamese Shrimp Lettuce Rolls

Main Ingredients: Medium Shrimp, Minced Ginger, Rice Wine, Toasted Sesame
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These spicy Vietnamese shrimp lettuce rolls are a delicious and healthy meal option. The tender shrimp is paired with crisp vegetables and herbs, then wrapped in lettuce for a light and refreshing bite. Serve with a side of dipping sauce for an extra burst of flavor.

Banh Tom - Crispy Fried Shrimp Fritters

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup rice flour
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 cup water
  • 1/2 cup beer
  • 1 tbsp fish sauce
  • 1/4 cup green onions, chopped
  • Oil for frying

Instructions:

  1. In a large mixing bowl, combine the rice flour, turmeric, garlic powder, onion powder, chili powder, and salt.
  2. Whisk in the water, beer, and fish sauce until a smooth batter forms.
  3. Stir in the green onions.
  4. Heat oil in a large pot or deep fryer to 375°F.
  5. Dip each shrimp into the batter and carefully place it into the hot oil. Fry for about 3-4 minutes, or until golden brown and crispy.
  6. Remove the shrimp fritters from the oil and place them on a paper towel-lined plate to drain.
  7. Serve hot with your favorite dipping sauce, such as sweet chili sauce or spicy mayo.

Banh Tom, also known as Vietnamese shrimp fritters, is a beloved street food in Vietnam. This dish is all about the contrast between the crunchy exterior and the tender, juicy shrimp inside. The secret to achieving the perfect crispiness is in the batter, which uses a combination of rice flour and beer. The addition of turmeric not only gives the fritters a vibrant color but also adds a subtle earthy flavor. The garlic and onion powder provide a savory kick, while the chili powder and fish sauce give it a little bit of heat and umami. The end result is a perfectly balanced and addictive dish that will have you going back for seconds.

This recipe is also a great way to showcase the freshness of shrimp, as it is the star of the dish. Look for large, fresh shrimp at your local seafood market or grocery store for the best results. The combination of the flavorful batter and succulent shrimp makes this dish a standout amongst other Vietnamese shrimp recipes. Serve it as an appetizer or pair it with rice and vegetables for a complete meal.

So, there you have it - the best Vietnamese shrimp recipe that is easy to make and packed with flavor. Impress your friends and family with this delicious dish at your next dinner party, or simply enjoy it as a tasty snack at home. Regardless of how you choose to serve it, one thing is for sure - it will be a hit every time.

19 best vietnamese shrimp recipe Prepare to be amazed!

Vietnamese Shrimp Spring Rolls

yield: 10 total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 15 shrimps thawed medium-sized, with shell intact and veins removed
  • 7 ounces rice vermicelli noodles dried thin
  • 10 rice papers clear spring roll wrappers
  • lettuce leaves
  • fresh mint leaves
  • fried tofu optional
  • bean sprouts optional
  • cucumbers optional
  • shredded carrots optional
  • pork tenderloin optional
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