16 Best Vietnamese Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese salad. With a perfect balance of sweet, sour, salty, and spicy, this salad is a popular favorite among food lovers. In this article, we will share the best Vietnamese salad recipe that will surely impress your taste buds. So, let's get started!

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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If you're looking for a refreshing and flavorful salad to pair with your beer can chicken, look no further than this Vietnamese chicken salad recipe. Made with a mix of fresh vegetables and herbs, tender grilled chicken, and a tangy dressing, this salad is sure to be a hit at any summer barbecue or weeknight dinner.
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Vietnamese Salad (Side Dish)

Main Ingredients: Bok Choy, Napa Cabbage, Watercress, Large Carrot
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For a lighter side dish to accompany your beer can chicken, try this traditional Vietnamese salad. Made with shredded cabbage, carrots, and cucumbers, this salad is topped with a zesty fish sauce dressing and crunchy peanuts. It's the perfect balance of sweet, spicy, and savory flavors.
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No Vietnamese salad is complete without a delicious dressing to tie all the flavors together. This homemade dressing is a simple combination of fish sauce, lime juice, garlic, and chili peppers. It's a versatile dressing that can also be used as a marinade for your beer can chicken.
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Quick Vegan Vietnamese Salad

Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
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If you're following a plant-based diet, you can still enjoy the flavors of Vietnam with this quick vegan salad recipe. It features a mix of fresh greens, tofu, and rice noodles, all tossed in a flavorful peanut dressing. It's a hearty and satisfying meal that's perfect for a hot summer day.
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Crunchy Vietnamese Salad

Main Ingredients: Red Cabbage, Kale Leaves, Bean Sprouts, Carrot
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If you're a fan of textures in your salads, you'll love this crunchy Vietnamese salad. It's made with a mix of fresh vegetables, crispy wonton strips, and tender grilled chicken. The combination of textures and flavors makes this salad a standout dish.
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Spicy Vietnamese Salad with Garlicky Shrimp

Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
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For a salad with a little kick, try this spicy Vietnamese salad with garlicky shrimp. The shrimp are coated in a flavorful marinade and then grilled to perfection. They're served on top of a bed of fresh greens and vegetables, all tossed in a spicy dressing.
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Chicken and Tofu Shirataki Vietnamese Salad

Main Ingredients: Shirataki Noodles, Cooked Chicken Breast, Red Cabbage
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This unique salad combines grilled chicken, tofu shirataki noodles, and a mix of fresh vegetables and herbs. The noodles are a low-carb and gluten-free alternative to traditional rice noodles, making this salad a great option for those with dietary restrictions.
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Vietnamese Salad Dressing Or Nuoc Cham

Main Ingredients: Brown Sugar, Rice Vinegar, Dark Sesame Oil, Fish Sauce
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Also known as Nuoc Cham, this classic Vietnamese dressing is a staple in many households. It's made with a mix of fish sauce, lime juice, sugar, and chili peppers, and can be used as a dipping sauce or dressing for salads and meats.
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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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This fresh and easy Vietnamese noodle salad is a great option for a quick and healthy meal. It's made with rice noodles, fresh vegetables, and a flavorful dressing. You can top it with chicken, shrimp, or tofu for added protein.
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Vietnamese Cucumber Salad

Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
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If you have an abundance of cucumbers in your garden, this Vietnamese cucumber salad is a great way to use them up. The cucumbers are combined with a mix of herbs, peanuts, and a tangy dressing for a light and refreshing side dish.
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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
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This salad is a twist on the traditional Vietnamese noodle salad, using tender grilled chicken instead of shrimp. The chicken is paired with rice noodles and a mix of fresh vegetables, all tossed in a tangy dressing. It's a filling and flavorful salad that's perfect for a light lunch or dinner.
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Vermicelli noodles are a common ingredient in Vietnamese cuisine, and this salad showcases them perfectly. The noodles are combined with grilled chicken, fresh herbs, and a zesty dressing for a light and tasty meal.
Main Ingredients: Lime Juice, Sesame Oil, Fish Sauce, Cilantro, Red
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If you're looking for a salad that's a little heartier, try this Vietnamese steak salad. The steak is marinated in a flavorful sauce and then grilled to perfection. It's served on top of a bed of fresh greens and vegetables, all drizzled with a tangy dressing.
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Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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For a protein-packed and gluten-free option, try this favorite quinoa salad. It's made with a mix of quinoa, fresh vegetables, and a zesty dressing. You can add in grilled chicken or tofu for even more protein.
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French Carrot Salad

Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
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This French-inspired carrot salad is a great option for a light and refreshing side dish. The carrots are mixed with a tangy dressing, raisins, and toasted almonds for a unique and tasty flavor combination.
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The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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No barbecue or summer gathering is complete without a classic potato salad. This recipe takes it up a notch with the addition of tangy Vietnamese dressing and fresh herbs. It's a crowd-pleaser that will have everyone asking for the recipe.
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Vietnamese Watermelon Salad

Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This watermelon salad is a perfect addition to any summer meal. The sweet watermelon is paired with tangy lime and fish sauce dressing, fresh mint, and crunchy peanuts. It's a unique and delicious way to enjoy this seasonal fruit.
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Homemade Balsamic Vinaigrette Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
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If you prefer a more traditional salad dressing, try this homemade balsamic vinaigrette. It's a simple combination of balsamic vinegar, olive oil, and herbs, and it pairs well with any type of salad, including those with a Vietnamese twist.
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Caesar Salad

Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
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This classic Caesar salad recipe gets a Vietnamese twist with the addition of grilled chicken and a tangy dressing. The combination of crunchy romaine lettuce, savory chicken, and a zesty dressing is sure to be a hit.
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Shrimp Salad

Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
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For a light and refreshing salad that's packed with protein, try this shrimp salad recipe. The shrimp are marinated in a flavorful sauce and then grilled, adding a unique twist to a traditional Vietnamese salad.

Ingredients

For the salad:

  • 1 lb boneless chicken breast, thinly sliced
  • 1 cup chopped fresh herbs (a mix of cilantro, mint, and Thai basil)
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup bean sprouts
  • 1/2 cup chopped peanuts
  • For the dressing:

  • 1/4 cup lime juice
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 small red chili, minced

Instructions

  1. In a small bowl, mix together the lime juice, fish sauce, honey, garlic, and red chili to make the dressing. Set aside.
  2. In a pan, cook the chicken slices until they are fully cooked and slightly browned. Set aside.
  3. In a large bowl, mix together the fresh herbs, red cabbage, carrots, cucumber, and bean sprouts.
  4. Add in the cooked chicken and toss everything together.
  5. Pour the dressing over the salad and mix well.
  6. Sprinkle the chopped peanuts on top for some added crunch.
  7. Serve and enjoy your delicious and refreshing Vietnamese salad!

This Vietnamese salad is a perfect balance of flavors and textures. The tender and juicy chicken pairs perfectly with the fresh and crunchy vegetables. The tangy and sweet dressing adds a burst of flavor to every bite. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option.

For a vegetarian option, you can substitute the chicken with tofu or add in some avocado for a creamy twist.

This salad is also great for meal prep as the ingredients can be prepared ahead of time and assembled when ready to eat. It is perfect for lunch or a light dinner, and can also be served as a side dish for a Vietnamese-inspired meal.

So, next time you're craving a refreshing and flavorful salad, give this Vietnamese salad recipe a try and impress your taste buds!

16 best vietnamese salad recipe Ignite your passion for cooking!

Vietnamese Salad (Side Dish)

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 bunch bok choy
  • 1 napa cabbage shredded
  • 1 bunch watercress roughly chopped
  • 1 large carrot peeled and cut into matchsticks
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 1/2 cucumber small, thinly sliced diagonally
  • 1/2 cup salted cashews roasted
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup fish sauce
  • 1/4 teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons diced shallot finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 14 grams
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