18 Best Vietnamese Rice Paper Rolls Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese rice paper rolls, also known as "summer rolls" or "fresh rolls", are a popular and delicious dish that originated in Vietnam. These light and refreshing rolls are typically made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and protein, such as shrimp or tofu. They are then served with a flavorful dipping sauce, making them a perfect appetizer or light meal. In this article, we will share with you the best Vietnamese rice paper rolls recipe that you can easily make at home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're looking for a unique take on traditional spring rolls, this recipe is for you. These Vietnamese-style spring rolls are filled with tender, Korean-style beef, giving them a rich and flavorful twist. The combination of the sweet and tangy marinade with the savory beef creates a mouth-watering filling for these rolls.
Vietnamese rice paper rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and proteins, making them a great option for a light lunch or appetizer. The rice paper wrapper gives the rolls a satisfying chewy texture, while the fillings add a burst of fresh flavors.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
This recipe for traditional Vietnamese rice paper rolls, or goi cuon, is a classic version of the popular dish. The rolls are filled with shrimp, pork, rice vermicelli, and fresh herbs, giving them a delicious mix of textures and flavors. The key to making these rolls is to have all the ingredients prepped and ready to go, as the assembly process can be a bit time-consuming. But the end result is well worth the effort.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're a fan of bold and tangy flavors, this recipe for Vietnamese rice paper rolls is for you. The combination of fresh mint, tangy fish sauce, and crunchy vegetables creates a unique and delicious filling for these rolls. You can choose to add your favorite protein, such as shrimp or chicken, to make these rolls even more satisfying.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a tasty dipping sauce. This recipe for peanut hoisin sauce is the perfect accompaniment to your rolls. The sweet and savory flavors of hoisin sauce are complemented by the rich and nutty taste of peanut butter. This sauce is also great for dipping other Vietnamese dishes, such as banh mi sandwiches or spring rolls.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These Korean Vietnamese spring rolls are a delicious fusion of two cuisines. The rolls are filled with spicy and flavorful Korean-style beef, along with fresh Vietnamese herbs and vegetables. The combination of these two cuisines creates a unique and satisfying dish that is perfect for any occasion. Serve these rolls at your next gathering and watch them disappear in no time.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò bía, or Vietnamese rice paper rolls with jicama, eggs, and Chinese sausage, are a popular street food in Vietnam. These rolls are filled with a mix of sweet and savory ingredients, creating a delicious balance of flavors. The addition of Chinese sausage adds a rich and meaty element to the rolls, while the jicama and eggs provide a satisfying crunch.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're looking for a vegetarian option for rice paper rolls, this recipe is for you. These Vietnamese vegetarian rice paper rolls, or gỏi cuốn chay, are filled with a variety of vegetables and tofu, making them a healthy and delicious choice. The key to making these rolls is to have a variety of colorful and fresh vegetables, such as carrots, cucumber, and bell peppers, to create a visually appealing and flavorful filling.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
For those who prefer a simpler version of vegetarian rice paper rolls, this recipe is the perfect fit. These rolls are filled with a mix of fresh vegetables and herbs, along with a flavorful tofu and mushroom mixture. The combination of textures and flavors in these rolls is sure to satisfy any vegetarian or non-vegetarian alike.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls can't be a dessert? These baked apple pie rice paper rolls are a unique and tasty twist on the traditional savory rolls. The filling consists of tender apples, warm spices, and a sweet cream cheese mixture, all wrapped up in a crispy and flaky rice paper wrapper. These rolls are perfect for a sweet treat or as an indulgent breakfast option.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
These summer spring rolls are filled with a variety of colorful and fresh ingredients, making them a perfect dish for the warmer months. The rolls are filled with crunchy vegetables, such as cucumbers, carrots, and bell peppers, along with flavorful herbs, like mint and cilantro. The addition of a protein, such as shrimp or tofu, makes these rolls a satisfying and healthy meal option.
If you're looking for a lighter and healthier version of traditional Vietnamese spring rolls, this recipe is for you. These fresh spring rolls are filled with a variety of vegetables, herbs, and vermicelli noodles, making them a great option for a light lunch or snack. The key to making these rolls is to have all the ingredients prepped and ready to go, as the assembly process can be a bit time-consuming. But the end result is well worth the effort.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These eat the rainbow spring rolls are not only visually appealing, but they are also packed with nutritious ingredients. The rolls are filled with a vibrant mix of colorful vegetables, such as carrots, red cabbage, and bell peppers, along with flavorful herbs, like cilantro and basil. The addition of a protein, such as chicken or shrimp, makes these rolls a well-rounded and satisfying meal option.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This spring rolls diner recipe is a fun and interactive way to enjoy this popular dish. Set out all the ingredients and allow your guests to create their own rolls, choosing from a variety of fillings, sauces, and toppings. This is a great option for a party or gathering, as it allows everyone to customize their rolls to their liking.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want to enjoy delicious rice paper rolls, this recipe is for you. These easy chicken rice paper rolls are filled with a simple yet flavorful filling of chicken, vegetables, and herbs. The key to making these rolls quickly is to have all the ingredients prepped and ready to go, making assembly a breeze. Serve these rolls with your favorite dipping sauce for a satisfying and tasty meal.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on traditional spring rolls, try these chicken mango fresh spring rolls. The combination of tender chicken, sweet mango, and crunchy vegetables creates a delicious and refreshing filling for these rolls. The addition of a tangy and spicy dipping sauce enhances the flavors and makes these rolls a memorable and satisfying meal.
These healthy Vietnamese rice paper rolls are a great option for those looking for a light and nutritious meal. The rolls are filled with a mix of fresh vegetables, herbs, and protein, such as tofu or shrimp, making them a well-rounded and satisfying dish. The key to making these rolls healthy is to use minimal oil and to pack them with nutrient-dense ingredients.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
This simple and classic recipe for rice paper rolls is a great starting point for those new to this dish. The rolls are filled with a mix of vegetables, herbs, and protein, making them a well-rounded and satisfying meal. The key to making these rolls is to have all the ingredients prepped and ready to go, and to be gentle when handling the delicate rice paper wrappers.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
These shrimp rice-paper rolls are a tasty and elegant option for a light lunch or appetizer. The rolls are filled with plump and juicy shrimp, along with crunchy vegetables and herbs. The addition of a flavorful Vietnamese dipping sauce takes these rolls to the next level and makes them a restaurant-worthy dish.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are a light and refreshing option for a hot summer day. The rolls are filled with a mix of crisp vegetables, succulent shrimp, and fragrant herbs, creating a delicious and healthy dish. The addition of a peanut dipping sauce adds a rich and nutty element to the rolls, making them a well-rounded and satisfying meal.
Choosing the Right Ingredients
When it comes to making the perfect Vietnamese rice paper rolls, the key is to use fresh and high-quality ingredients. Start by selecting fresh vegetables and herbs, such as lettuce, cucumber, carrots, mint, and cilantro. These ingredients will add a crunchy and refreshing texture to your rolls. For protein, you can use grilled chicken, shrimp, tofu, or even thinly sliced beef. The protein should be cooked and seasoned with savory spices and herbs to add more flavor to your rolls. Additionally, make sure to use high-quality rice paper wrappers, which can be found at most Asian grocery stores.
Preparing the Rice Paper Wrappers
Before assembling the rolls, you will need to dip the rice paper wrappers in warm water for a few seconds until they become soft and pliable. Make sure not to oversoak the wrappers, as they will become too mushy and difficult to work with. Lay the softened wrappers on a damp kitchen towel to prevent them from sticking together.
Assembling the Rolls
To assemble the rolls, place a wrapper on a clean and flat surface. Start by adding a layer of lettuce on the bottom half of the wrapper, leaving about an inch of space on each side. Next, add your desired fillings, such as veggies and protein, on top of the lettuce. Fold the sides of the wrapper over the filling, then tightly roll the wrapper from the bottom up, making sure to tuck the sides in as you roll. Repeat this process until all the ingredients are used up.
Making the Dipping Sauce
No Vietnamese rice paper rolls are complete without a flavorful dipping sauce. To make a simple and delicious sauce, mix together hoisin sauce, peanut butter, soy sauce, rice vinegar, and chili flakes in a small bowl. Adjust the ingredients according to your taste preferences, and you can also add in some garlic and lime juice for an extra kick of flavor.
Serving and Enjoying
Once the rolls are assembled, serve them with the dipping sauce on the side. You can also garnish the rolls with some chopped peanuts for added crunch and sliced chili peppers for some heat. These rolls are best enjoyed fresh, so make sure to serve them immediately. They are perfect for a light lunch, appetizer, or even as a healthy snack.
In Conclusion
Now that you have the best Vietnamese rice paper rolls recipe, you can easily recreate this popular dish at home. Remember to use fresh and high-quality ingredients and to be creative with your fillings. These rolls are not only delicious but also packed with nutrients, making them a healthy and satisfying meal option. So gather your ingredients and give this recipe a try, we guarantee you won't be disappointed.
Vietnamese-style Spring Rolls with Korean-style Beef
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