17 Best Vietnamese Recipe Blog Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. It's no surprise that many food bloggers have dedicated their platforms to sharing their favorite Vietnamese recipes. With so many blogs out there, it can be overwhelming to find the best one. But look no further! We've done the research and found the ultimate Vietnamese recipe blog that will satisfy all your cravings.
This traditional Vietnamese soup is a staple in many households and is loved for its flavorful broth and tender meat. Made with a combination of beef bones, spices, and herbs, the broth is simmered for hours to achieve its rich and complex flavor. Thinly sliced beef is added to the broth and cooked just before serving, making it a comforting and satisfying meal. Try making your own pho at home with this easy recipe!
These juicy and flavorful chicken meatballs are a popular dish in Vietnamese cuisine. Made with a combination of ground chicken, spices, and aromatics such as lemongrass and ginger, these meatballs are a great addition to soups, salads, or as a main dish. For a healthier option, try baking these meatballs instead of frying them.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This creamy and nutty sauce is a must-have in any Vietnamese kitchen. Made with a combination of peanuts, hoisin sauce, and spices, it is commonly used as a dipping sauce for spring rolls or as a marinade for grilled meats. For a twist on the classic, try adding a dash of Sriracha for some heat.
These fresh and light spring rolls are a favorite appetizer in Vietnamese cuisine. Packed with fresh vegetables, herbs, and protein such as shrimp or tofu, they are a healthy and delicious option for any occasion. For a burst of flavor, dip them in a tangy and sweet fish sauce.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This popular dish is a staple at Vietnamese restaurants and is loved for its tender and flavorful meat. Marinated in a combination of lemongrass, garlic, and spices, the pork is then grilled to perfection and served with rice or noodles. For a complete meal, pair it with some fresh vegetables and a side of Vietnamese cucumber salad.
This sweet and savory dish is a crowd-pleaser and is easy to make at home. Chicken pieces are simmered in a caramel sauce made with fish sauce, sugar, and spices, resulting in tender and flavorful meat that pairs well with rice or noodles. For a healthier option, use chicken breast instead of dark meat.
Similar to the easy Vietnamese spring rolls, these fresh spring rolls are made with a combination of fresh vegetables, herbs, and protein, but are wrapped in a thin rice paper instead of fried. They are a great option for a light lunch or snack and can be customized with your favorite fillings. For an added crunch, try adding some crushed peanuts to the filling.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This grilled chicken dish is bursting with flavor and is a popular choice in Vietnamese restaurants. Marinated in a mixture of lemongrass, garlic, and spices, the chicken is then grilled to perfection and served with rice or noodles. For an extra kick of heat, add some sliced jalapenos to the marinade.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Similar to the lemongrass chicken, this grilled chicken dish is marinated in a combination of fish sauce, garlic, and spices, resulting in tender and flavorful meat. It is a great option for a quick and easy weeknight dinner and can be served with a side of Vietnamese cucumber salad. For a vegetarian option, try grilling some tofu or tempeh instead of chicken.
No list of Vietnamese dishes is complete without mentioning the beloved pho. This iconic dish is made with thin rice noodles, tender beef slices, and a flavorful broth made with beef bones and spices. It is often served with a side of fresh herbs, bean sprouts, and lime wedges for added flavor. For a vegetarian option, try substituting the beef with tofu.
These crispy and flavorful eggrolls are a favorite among Vietnamese families and are often served as appetizers or as a side dish. Filled with a mixture of pork, shrimp, and vegetables, they are then fried until golden brown and served with a sweet and tangy dipping sauce. For a healthier option, try baking these eggrolls instead of frying them.
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Chicken Fajitas - Freaky Friday Blog Hop
Main Ingredients: Vegetable Oil, Worcestershire Sauce, Lime Juice, Minced
This fusion dish combines the flavors of Mexican and Vietnamese cuisine and is a fun and tasty twist on traditional fajitas. Marinated in a combination of soy sauce, lime juice, and spices, the chicken is then grilled and served with tortillas, fresh vegetables, and a side of Vietnamese peanut sauce. For a vegetarian option, try using tofu or tempeh instead of chicken.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing and flavorful salad is a great option for a light lunch or dinner. Made with a combination of vermicelli noodles, fresh herbs, and vegetables, it is then topped with a tangy and sweet dressing made with fish sauce, lime juice, and garlic. For added protein, top it with some grilled shrimp or chicken.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those looking for an authentic and traditional pho recipe, look no further. This recipe stays true to the classic dish and results in a flavorful and comforting bowl of noodle soup. Made with beef bones, spices, and thinly sliced beef, the broth is simmered for hours to achieve its rich and complex flavor. For added flavor, top it with some sliced red onions and cilantro.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Similar to the authentic pho recipe, this version is a simplified and quicker option for those who don't have the time to make the traditional broth. Made with beef broth, spices, and thinly sliced beef, it still results in a delicious and satisfying bowl of pho. For a vegetarian option, substitute the beef with tofu or vegetables.
These crispy and flavorful spring rolls are a popular dish in Vietnamese cuisine and are often served as an appetizer or side dish. Filled with a combination of pork, shrimp, and vegetables, they are then fried until golden brown and served with a tangy dipping sauce. For a healthier option, try baking these spring rolls instead of frying them.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This light and refreshing salad is a great accompaniment to any Vietnamese dish. Made with thinly sliced cucumbers, carrots, and onions, it is then tossed in a tangy and sweet dressing made with fish sauce, lime juice, and garlic. For added crunch, top it with some crushed peanuts.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
This low-carb and healthier version of pho is made with zucchini noodles instead of traditional rice noodles. Packed with the same flavorful broth and tender beef slices, it is a great option for those looking for a lighter option. For added protein, top it with some grilled shrimp or chicken.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This version of pho is made with succulent and juicy shrimp instead of beef. The broth is still made with a combination of spices and herbs, resulting in a flavorful and satisfying soup. For added flavor, top it with some sliced scallions and bean sprouts.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional version of pho is made with chicken instead of beef, resulting in a lighter and milder broth. The chicken is simmered with a combination of spices and herbs, resulting in tender and flavorful meat. For added heat, top it with some sliced jalapenos or a drizzle of Sriracha.
The Best Vietnamese Recipe Blog: A Mouthwatering Journey
Why This Blog Stands Out
One of the main reasons this blog stands out among the rest is its user-friendly interface. The recipes are neatly organized into different categories, making it easy for readers to navigate and find their desired dish. The blog also features high-quality images of the dishes, making them look even more appetizing. But what truly sets this blog apart is the personal touch of the blogger. Each recipe comes with a story and personal tips from the blogger, making readers feel like they are cooking with a friend rather than just following a recipe.
Authentic Vietnamese Recipes
The blog features a wide range of authentic Vietnamese recipes, from traditional dishes to modern twists. The blogger takes pride in using fresh and locally sourced ingredients, staying true to the essence of Vietnamese cuisine. Whether you're craving a hearty bowl of pho, a refreshing plate of spring rolls, or a comforting bowl of com tam, this blog has got you covered. Each recipe is thoroughly tested and includes step-by-step instructions, making it easy for readers of all cooking levels to recreate these dishes at home.
Tips and Tricks for Success
In addition to sharing delicious recipes, the blogger also provides valuable tips and tricks to help readers achieve the best results. From how to properly cook rice to essential Vietnamese ingredients, the blog covers everything you need to know to elevate your Vietnamese cooking game. The blogger also shares personal insights and techniques that have been passed down from generations, giving readers an authentic and immersive experience.
Join the Vietnamese Foodie Community
The blog not only provides amazing recipes but also fosters a sense of community among Vietnamese food lovers. Readers can share their experiences, ask for tips, and even submit their own recipes to be featured on the blog. The blogger also hosts live cooking classes and food tours for those who want to take their love for Vietnamese cuisine to the next level.
In conclusion, with its user-friendly interface, authentic recipes, personal touch, and sense of community, this Vietnamese recipe blog is a must-visit for all food enthusiasts. So why not give it a try and embark on a mouthwatering journey through the vibrant flavors of Vietnamese cuisine?
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