15 Best Vietnamese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its fresh and vibrant flavors, making it a popular choice for food lovers all over the world. From aromatic herbs and spices to succulent meats and seafood, there is something for everyone in this diverse and flavorful cuisine. In this article, we will explore the best Vietnamese recipes that you can make at home, so you can experience the deliciousness of this cuisine in your own kitchen. Whether you are a beginner or an experienced cook, these recipes are sure to impress your taste buds.
Vietnamese Pho Soup is a classic dish that is loved by many, and for good reason. This flavorful and aromatic soup is made with rice noodles, herbs, and a rich broth that is usually made from beef bones. However, for a lighter and healthier version, you can use chicken broth instead. The key to a good Pho soup is in the broth, which should be simmered with spices like cinnamon, cloves, and star anise to create a complex and delicious flavor. Top it off with thinly sliced chicken, bean sprouts, and herbs, and you have a hearty and satisfying meal.
If you're looking for a tasty and unique way to enjoy chicken, try these Vietnamese Chicken Meatballs. They are a flavorful twist on the classic meatball, with the added flavors of fish sauce, lemongrass, and ginger. These meatballs are great on their own as an appetizer or served with rice and veggies for a complete meal. They are easy to make and can be cooked in the oven, on the stovetop, or on the grill.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This savory and slightly sweet Vietnamese Peanut Sauce is a staple in Vietnamese cuisine and is used in a variety of dishes. It is made with a base of peanut butter, soy sauce, and hoisin sauce, and is spiced up with garlic, ginger, and chili sauce. This versatile sauce can be used as a dipping sauce for spring rolls, as a marinade for chicken or pork, or as a dressing for salads. It adds a delicious depth of flavor to any dish it is paired with.
These Easy Vietnamese Spring Rolls are a fresh and healthy option for a light lunch or appetizer. They are filled with a combination of shrimp, rice noodles, carrots, cucumbers, and herbs, and wrapped in a thin rice paper. The key to making perfect spring rolls is in the rolling technique, but once you get the hang of it, you can whip these up in no time. Serve them with a side of peanut sauce for dipping and you have a delicious and colorful dish.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese Restaurant-Style Grilled Lemongrass Pork is a flavorful and juicy dish that is perfect for grilling season. The marinade is made with lemongrass, garlic, fish sauce, and other spices, and adds a delicious tangy and slightly sweet flavor to the pork. Grill it up and serve it with a side of rice and veggies for a complete meal that will transport you to a Vietnamese restaurant.
For a unique and flavorful chicken dish, try this Vietnamese Caramel Chicken. It is made with a caramel sauce that is made from fish sauce, sugar, and water, which gives the chicken a slightly sweet and savory flavor. The chicken is then stir-fried with garlic, shallots, and chili peppers for a spicy kick. Serve it over rice for a delicious and easy meal that will impress your taste buds.
These Vietnamese Fresh Spring Rolls are a lighter and healthier alternative to the fried version. Filled with a combination of shrimp, rice noodles, cucumber, and herbs, these spring rolls are refreshing and full of flavor. The key to making these rolls is to keep the ingredients fresh and to use a good quality rice paper. Serve them with a side of peanut sauce for dipping and you have a delicious and guilt-free snack or appetizer.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Another delicious dish that features lemongrass is this Vietnamese Lemongrass Chicken. The chicken is marinated in a lemongrass and garlic mixture, which gives it a bright and zesty flavor. Grill it up and serve it over rice or in a banh mi sandwich for a delicious and easy meal. You can also add a drizzle of Vietnamese peanut sauce for an extra layer of flavor.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This Grilled Vietnamese Chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of fish sauce, soy sauce, and lime juice, which gives it a delicious tangy and savory flavor. Grill it up and serve it with a side of rice and veggies for a complete and satisfying meal.
Pho is a popular Vietnamese dish that is loved all over the world. It is a hearty and comforting soup made with rice noodles, beef or chicken broth, and a variety of herbs and spices. The beef version, or Pho Bo, is made with thinly sliced beef and is a staple in Vietnamese cuisine. This dish is perfect for a cold winter day or when you're feeling under the weather.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. They are made with a filling of ground pork, shrimp, and vegetables, and wrapped in a thin egg roll wrapper. These eggrolls are traditionally deep-fried, but you can also bake them for a healthier option. Serve them with a side of sweet chili sauce for dipping and you have a tasty and crispy snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a light and refreshing dish that is perfect for a hot summer day. It is made with rice noodles, cucumber, carrots, and herbs, and tossed in a tangy and slightly sweet dressing made from fish sauce, lime juice, and sugar. You can also add grilled chicken or shrimp for a more filling meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you want to make an authentic Vietnamese Beef Pho at home, this recipe is for you. It is made with a rich and flavorful beef broth that is simmered for hours with spices like cinnamon, cloves, and star anise. Top it off with thinly sliced beef, bean sprouts, and herbs for a delicious and satisfying meal that will transport you to the streets of Vietnam.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're short on time, this quick and easy version of Vietnamese Pho is the perfect solution. It is made with store-bought beef broth and cooked in a fraction of the time, but still has all the delicious flavors of the traditional dish. Add your choice of protein, veggies, and herbs, and you have a delicious and comforting meal in no time.
These Vietnamese Spring Rolls are a fun and interactive dish that is perfect for a dinner party or family gathering. Set up a spring roll station with all the ingredients and let everyone make their own roll. The key to a good spring roll is to keep the ingredients fresh and to not overfill the rice paper. Serve them with a side of peanut sauce for dipping and you have a delicious and healthy meal.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a light and refreshing side dish that pairs well with any Vietnamese dish. It is made with thinly sliced cucumbers, carrots, and onions, and tossed in a tangy and slightly sweet dressing. This salad adds a nice crunch and burst of flavor to any meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For a low-carb and healthier option, try this Vietnamese Zoodle Pho. Instead of using rice noodles, this recipe uses spiralized zucchini, or zoodles, as a substitute. The zoodles are cooked in a flavorful broth and topped with your choice of protein and herbs. This dish is great for those who are looking to cut down on carbs but still want to enjoy the flavors of Pho.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a lighter and seafood option, try this Shrimp Pho - Vietnamese Noodle Soup. The broth is made with a combination of shrimp and chicken broth, which gives it a lighter and slightly sweet flavor. The shrimp is cooked in the broth and served with rice noodles, bean sprouts, and herbs for a delicious and healthy meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This Traditional Vietnamese Chicken Pho, or Pho Ga, is a classic dish that is loved by many. It is made with a flavorful chicken broth that is simmered with spices like cinnamon, cloves, and star anise. The chicken is then added and cooked until tender. Serve it with rice noodles and your choice of herbs and condiments for a delicious and filling meal.
For a unique and flavorful dish, try this Vietnamese Caramelized Ground Pork. The pork is cooked in a caramel sauce made from fish sauce, sugar, and water, which gives it a sweet and savory flavor. It is then served over rice and topped with herbs and a drizzle of Vietnamese peanut sauce for an explosion of flavors in every bite.
Vietnamese Spring Rolls
Vietnamese spring rolls, also known as “goi cuon”, are a popular appetizer that can also be served as a light and healthy meal. These fresh and crispy spring rolls are made with rice paper wrappers filled with fresh herbs, vermicelli noodles, and your choice of protein such as shrimp, pork, or tofu. The key to making the perfect spring roll is to ensure that your ingredients are fresh and properly prepared. Serve them with a peanut dipping sauce for a burst of flavor that will leave you wanting more.
Pho
No list of the best Vietnamese recipes would be complete without pho, the national dish of Vietnam. This aromatic and soup is made with rice noodles, beef or chicken broth, and an array of spices and herbs such as star anise, cinnamon, and coriander. The key to a good bowl of pho is the broth, which should be clear and flavorful. You can customize your pho with your choice of meat and toppings such as bean sprouts, lime, and basil. This comforting dish is perfect for a cold day or when you need a comforting meal.
Banh Mi
Banh mi is a popular Vietnamese sandwich that has gained popularity all over the world. This fusion dish combines Vietnamese flavors with French baguettes, creating a delicious and unique sandwich. The crispy baguette is filled with meat such as pork belly or chicken, pickled vegetables, and spicymayonnaise. The combination of flavors and textures in a banh mi is what makes it so irresistible. You can also customize your banh mi with your choice of toppings such as cilantro, jalapenos, and pate.
Ca Kho To
Ca kho to, or caramelized fish, is a popular dish in Southern Vietnam that is packed with flavor. This dish is made with catfish that is marinated in a mixture of fish sauce, sugar, and spices before being braised in a clay pot. The result is tender and flavorful fish that is perfect served over steamed rice. The caramel sauce gives this dish a sweet and savory flavor that will have you going back for seconds.
Bun Cha
Bun cha is a popular street food dish in Vietnam that has become a favorite around the world. This dish is made with pork meatballs that are grilled and served with vermicelli noodles, fresh herbs, and a sweet and tangyfish saucedipping sauce. The combination of grilled meat and fresh herbs creates a burst of flavors that is a delight for your taste buds. This dish is perfect for a quick and flavorful meal.
In conclusion, Vietnamese cuisine offers a diverse range of flavors and dishes that are sure to please any palate. With these best Vietnamese recipes, you can bring the flavors of Vietnam into your own kitchen and impress your family and friends with your cooking skills. So, gather your ingredients, put on some Vietnamese music, and get ready to experience the deliciousness of this beautiful and flavorful cuisine.
