20 Best Vietnamese Pork Roll Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you are a fan of Vietnamese cuisine, then you must have tried the delicious and flavorful Vietnamese pork roll, also known as banh mi. This iconic dish is a perfect fusion of French and Vietnamese flavors, resulting in a mouthwatering combination of ingredients. From the crusty baguette to the tender and juicy pork, every element of this sandwich is carefully crafted to perfection. So if you want to recreate this delicious dish at home, here is the best Vietnamese pork roll recipe that you need to try.
Main Ingredients: Pork Roll, Rye Bread, Swiss Cheese, Slaw, Thousand
Pork roll, also known as Taylor ham, is a beloved meat in New Jersey and is the star ingredient in many delicious dishes. One of the most popular ways to enjoy pork roll is in a pork roll Rachel sandwich. This mouthwatering sandwich is a twist on a classic Reuben, featuring thinly sliced pork roll, melted Swiss cheese, tangy coleslaw, and homemade Russian dressing on rye bread. It's a perfect combination of flavors and textures that will leave you craving more.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon nuong, or Vietnamese grilled pork chops, are a staple in Vietnamese cuisine. These juicy and flavorful pork chops are marinated in a blend of fish sauce, soy sauce, garlic, and lemongrass before being grilled to perfection. They are often served with rice and a side of pickled vegetables for a well-balanced and delicious meal. Impress your friends and family with this authentic Vietnamese dish.
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Taylor Pork Roll Deviled Eggs
Main Ingredients: Eggs, Shredded Cheddar Cheese, Pork Roll, Yellow
Deviled eggs are a classic party appetizer, and adding Taylor pork roll takes them to the next level. These deviled eggs are filled with a creamy and tangy mixture of egg yolks, mayonnaise, mustard, and diced pork roll. They are then topped with a sprinkle of paprika for a touch of color and flavor. These deviled eggs will be the talk of your next gathering.
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Pork Roll Eggs Benedict with Paprika
Main Ingredients: Eggs, Egg Yolks, Butter, Lemon Juice, Paprika, Pork
Eggs Benedict is a breakfast favorite, but why not switch it up and use pork roll instead of Canadian bacon? This pork roll eggs Benedict is a delicious twist on the classic dish. It features a toasted English muffin topped with crispy pork roll, a perfectly poached egg, and a drizzle of homemade hollandaise sauce. Don't forget the sprinkle of paprika for an added kick of flavor.
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Hot Pork Roll and Cheese Dip
Main Ingredients: Pork Roll, Cream Cheese, Plain Greek Yogurt, Grated
This hot pork roll and cheese dip is the ultimate party appetizer. It's a creamy and cheesy dip loaded with diced pork roll, green chilies, and spices. It's perfect for dipping tortilla chips, pretzels, or veggies. This dip is sure to be a hit at any gathering, and it's so easy to make.
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Pork Roll, Egg and Cheese Breakfast Sandwich
Main Ingredients: Butter, Pork Roll, Large Eggs, Kaiser Rolls, American
This classic breakfast sandwich is a staple in New Jersey diners. It features a toasted English muffin filled with a fried egg, melted American cheese, and a few slices of pork roll. It's simple yet delicious and perfect for a quick and satisfying breakfast.
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Jersey Style Pork Roll, Egg and Cheese Sandwich
Main Ingredients: Pork Roll, Unsalted Butter, Kaiser Rolls, Large Eggs
While the traditional pork roll, egg, and cheese sandwich is delicious, why not take it up a notch with some added ingredients? This Jersey-style pork roll, egg, and cheese sandwich includes crispy bacon, ripe tomatoes, and creamy avocado for a more robust and flavorful sandwich. It's a breakfast dream come true.
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Bagel Breakfast Sandwiches with Pork Roll, Egg and...
Main Ingredients: Pork Roll, Eggs, American Cheese, Everything Bagels
This bagel breakfast sandwich is another take on the classic pork roll, egg, and cheese sandwich. It features a toasted everything bagel filled with thinly sliced pork roll, a fried egg, melted cheddar cheese, and a smear of cream cheese. It's a hearty and satisfying breakfast that will keep you full until lunchtime.
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New Jersey Egg Sandwich
Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
This New Jersey egg sandwich is a breakfast favorite in many diners. It features a fluffy scrambled egg, melted American cheese, and a few slices of pork roll between two slices of toasted white bread. It's simple yet delicious and perfect for those who want a taste of New Jersey at home.
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Jersey Burger
Main Ingredients: Ground Beef, Pork Roll, Tomatoes, Onion, Lettuce
This Jersey burger is a must-try for any burger lover. It features a juicy beef patty topped with crispy bacon, melted American cheese, a fried egg, and a few slices of pork roll. It's a mouthful of deliciousness that will satisfy any craving.
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Broccoli Mushroom Frittata Muffins
Main Ingredients: Pork Roll, Olive Oil, Broccoli Florets, Mushrooms, Red
If you're looking for a healthy and convenient breakfast option, these broccoli mushroom frittata muffins are the way to go. They are loaded with sautéed broccoli, mushrooms, and pork roll, and baked in a muffin tin for easy portion control. These muffins are perfect for meal prep and can be enjoyed on the go.
Loco moco is a popular Hawaiian dish that has made its way to New Jersey with a twist. This Jersey-style loco moco features a bed of rice topped with a juicy beef patty, a fried egg, and a generous serving of pork roll gravy. It's a hearty and flavorful dish that will instantly transport you to the islands.
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Jersey Strata
Main Ingredients: French Baguette, Pork Roll, Large Eggs, Cheddar Cheese
This Jersey strata is a breakfast casserole that is perfect for feeding a crowd. It's loaded with layers of bread, pork roll, cheese, and vegetables, all held together with an egg custard. It's an easy and delicious way to start the day, and you can use any ingredients you have on hand.
Vietnamese spring rolls, also known as summer rolls, are a refreshing and healthy dish that is perfect for hot summer days. They are filled with fresh vegetables, herbs, and pork roll, and served with a tangy dipping sauce. They are light yet satisfying and make a great appetizer or light meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old-fashioned stuffed cabbage rolls are a comforting and hearty dish that has been passed down for generations. They are filled with a flavorful mixture of ground beef, rice, and pork roll, and simmered in a tomato sauce until tender. It's a classic dish that is perfect for a cozy night in.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a popular Chinese dish, but adding pork roll takes it to a whole new level. This version features tender chunks of pork roll cooked in a tangy and sweet sauce with bell peppers, onions, and pineapple. It's a delicious and easy meal that will have you coming back for seconds.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, is a spicy and flavorful Thai dish that is a favorite among many. This version features pork roll, along with chicken, shrimp, and an array of veggies, all stir-fried in a spicy and savory sauce. It's a delicious and satisfying meal that will have you craving more.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn mi sandwiches are a fusion of French and Vietnamese cuisine, and adding pork roll gives it a unique twist. These sandwiches feature crispy pork roll, pickled vegetables, fresh herbs, and a drizzle of homemade mayo on a crusty baguette. They are bursting with flavor and perfect for a quick and tasty lunch.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a Filipino noodle dish that is often served at celebrations and gatherings. This version features pork roll, along with chicken, shrimp, and an array of vegetables, all stir-fried with rice noodles and a flavorful sauce. It's a delicious and colorful dish that will impress your guests.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork is a must-try for any pork lover. The pork is marinated in a blend of lemongrass, garlic, and fish sauce before being grilled to perfection. It's juicy, flavorful, and pairs perfectly with rice and a side of pickled vegetables. It's a dish that will transport you to the streets of Vietnam.
The Perfect Baguette
The key to a good Vietnamese pork roll is the baguette. It should be crusty on the outside and soft on the inside, providing the perfect vessel for all the delicious fillings. To achieve this, you need to use french bread flour and follow the traditional French baking method. The dough needs to be proofed twice to develop that airy and light texture. You can also add a touch of rice flour to the dough for an extra crunchy crust.
The Flavorful Pork Filling
The star of the Vietnamese pork roll is the pork filling. Traditionally, pork belly is used for this dish, but you can also use pork shoulder or even chicken if you prefer. Marinate the meat in a mixture of fish sauce, soy sauce, garlic, and five-spice powder for at least 2 hours to infuse it with delicious flavors. Then, cook it in a hot skillet until it is golden and crispy on the outside and tender on the inside.
The Crunchy Vegetables
Another important element of a Vietnamese pork roll is the vegetables. Thinly sliced carrots, cucumber, and radishes add a refreshing crunch to the sandwich, balancing out the rich flavors of the pork. You can also add some pickled daikon for a tangy kick. Make sure to cut the vegetables into thin, even slices for the perfect texture in each bite.
The Final Touches
To complete your Vietnamese pork roll, you need to add some pate, mayonnaise, and fresh herbs. The pate adds a creamy texture and umami flavor, while the mayonnaise adds a touch of sweetness. As for herbs, you can use cilantro, Thai basil, and mint for a burst of freshness. Assemble all the ingredients in your crusty baguette, and your best Vietnamese pork roll is ready to be enjoyed.
In Conclusion
There you have it, the best Vietnamese pork roll recipe that will transport your taste buds to the bustling streets of Vietnam. With the perfect baguette, flavorful pork, crunchy vegetables, and final touches of pate and herbs, you can recreate this iconic dish at home. So gather your ingredients and get ready to experience the deliciousness of a traditional Vietnamese pork roll.
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