16 Best Vietnamese Pork Meatball Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and unique cooking techniques. One dish that stands out among the rest is the Vietnamese pork meatball. These flavorful and juicy meatballs are a staple in Vietnamese households and can be found in many traditional dishes. If you're looking for the best Vietnamese pork meatball recipe, you've come to the right place. In this article, we will not only share a delicious and authentic recipe, but also give you tips on how to make the perfect pork meatballs every time.
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
If you're tired of the same old boring pizza toppings, try switching it up with meatball pizzas! Simply top your pizza dough with marinara sauce, mozzarella cheese, and sliced meatballs before baking in the oven. The result is a delicious and hearty pizza that the whole family will love.
2of 20
Vietnamese Pork Meatball Salad
Main Ingredients: Ground Pork, Lemongrass, Fresh Ginger, Garlic, Fish
If you're looking for a lighter option, try making a Vietnamese pork meatball salad. This refreshing dish features a bed of fresh greens topped with pork meatballs, cucumbers, carrots, and bean sprouts. The finishing touch is a tangy vinaigrette dressing, making this salad a perfect balance of flavors and textures.
3of 20
Vietnamese Pork Meatball Baguette
Main Ingredients: Carrots, White Vinegar, Sugar, Salt, Bell Pepper, Pork
Take your sandwich game to the next level with a Vietnamese pork meatball baguette. This sandwich is packed with flavor, thanks to the juicy pork meatballs, picked carrots and daikon, and a drizzle of sriracha mayo. It's a great option for a quick and satisfying lunch.
4of 20
Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
Another delicious Vietnamese-inspired sandwich is the banh mi. This sandwich is similar to the baguette, but with the addition of cilantro and julienne cucumber. The combination of savory pork meatballs and the freshness of the herbs and veggies is a match made in heaven.
5of 20
Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Pho is a popular Vietnamese noodle soup, and it can be made with a variety of proteins, including meatballs. The broth is made with beef bones and aromatic herbs and spices, giving it a rich and flavorful base. Add in some rice noodles and pork meatballs for a hearty and satisfying meal.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This dish is a refreshing take on the traditional Vietnamese meatball dish, bún chả. Instead of serving the meatballs and noodles in a broth, this recipe transforms it into a salad. The pork meatballs are served over a bed of vermicelli noodles and topped with fresh herbs, pickled vegetables, and a zesty dressing.
7of 20
Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
For a quick and easy meal, try making Vietnamese meatball bowls. This recipe combines rice, pork meatballs, cucumbers, carrots, and bean sprouts with a spicy peanut sauce. It's a flavorful and filling dish that can be customized with your favorite toppings.
8of 20
Pork Meatball and Wild Rice Soup
Main Ingredients: Ground Pork, Minced Onions, Panko Breadcrumbs, Beaten
If you're looking for a hearty and comforting soup, try this pork meatball and wild rice soup. The meatballs are made with a combination of ground pork, breadcrumbs, and spices, and they are added to a broth with wild rice, carrots, celery, and onions. It's the perfect soup for a chilly day.
Meatball subs are a classic favorite, and for good reason! Simply place pork meatballs and marinara sauce in a sub roll, top with mozzarella cheese, and bake until the cheese is melted and bubbly. Add some Italian seasoning for an extra burst of flavor.
10of 20
Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
For those who love a bit of heat, try making a spicy meatball banh mi. This sandwich features pork meatballs, pickled jalapeños, cilantro, and a sriracha mayo on a crusty baguette. It's the perfect combination of spicy and savory.
11of 20
One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
For a comforting and easy meal, try making a one pot creamy meatball soup. This recipe combines pork meatballs, rice, vegetables, and a creamy broth for a delicious and filling soup. It's a great option for a weeknight dinner.
12of 20
Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No list of meatball recipes would be complete without a classic recipe. These meatballs are made with a combination of ground beef and pork, breadcrumbs, parmesan cheese, and spices. Serve them with your favorite pasta and sauce for a comforting and delicious meal.
13of 20
Vietnamese Pork Meatball Soup with Winter Melon (Canh...
Main Ingredients: Ground Pork, Granulated Sugar, Fine Sea Salt, Fish
This traditional Vietnamese soup is made with pork meatballs, shrimp, winter melon, and herbs. The result is a light and flavorful soup that is perfect for a cold or rainy day.
14of 20
Bacon Cheeseburger Meatball (Low Carb and Gluten Free)
Main Ingredients: Ground Beef, Egg, Almond Flour, Salt, Ground Black
If you're following a low carb or gluten-free diet, these bacon cheeseburger meatballs are a must-try. They are made with a combination of ground beef and pork, bacon, cheddar cheese, and spices. Serve them with your favorite toppings for a delicious and satisfying meal.
15of 20
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you love a classic meatball sub, try making it at home with this recipe. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, and they are topped with marinara sauce and mozzarella cheese. Serve on a crusty sub roll for the ultimate sandwich experience.
16of 20
Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
If you're short on time, try making this dump and bake meatball casserole. Simply place pork meatballs and uncooked pasta in a baking dish, top with marinara sauce and mozzarella cheese, and bake until the pasta is cooked and the cheese is melted. It's a quick and easy meal that the whole family will love.
17of 20
The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This impressive dish is sure to wow your guests at your next dinner party. The timpano pasta dome is made with layers of pasta, meatballs, cheese, and sauce, all wrapped in a pastry crust and baked to perfection. It's a labor of love, but the end result is worth it.
These Vietnamese pork meatballs are a staple in Vietnamese cuisine. They are made with a combination of ground pork, fish sauce, garlic, and lemongrass, and they are packed with flavor. Serve them with rice, noodles, or in a banh mi for a delicious meal.
19of 20
Meatball Mozzarella Skillet Bake
Main Ingredients: Meatballs, Marinara Sauce, Mozzarella, Fresh Parsley
This meatball mozzarella skillet bake is a hearty and comforting meal that is perfect for a crowd. The meatballs are cooked in a tomato sauce and topped with mozzarella cheese before being baked in the oven. Serve with crusty bread for dipping.
20of 20
Meatball Sub
Main Ingredients: Onion, Bell Pepper, Pepperoni, Banana Pepper
For a twist on the classic meatball sub, try making a meatball sub with a twist. This recipe features pork meatballs, marinara sauce, and provolone cheese on a garlic buttered sub roll. It's a delicious and easy meal that the whole family will love.
Ingredients for the Perfect Vietnamese Pork Meatballs
1. Ground Pork
The key to making delicious Vietnamese pork meatballs is to use high-quality ground pork. Look for ground pork that has a good balance of fat and lean meat. This will ensure that your meatballs are moist and flavorful.
Pro tip: Ground pork from the shoulder or belly is the best option for making pork meatballs.
2. Aromatic Herbs and Spices
Vietnamese cuisine is all about using fresh herbs and spices to elevate the flavors of a dish. For pork meatballs, you will need lemongrass, garlic, shallots, and cilantro. These ingredients not only add a burst of flavor but also give the meatballs a unique Vietnamese touch.
3. Fish Sauce and Soy Sauce
Fish sauce and soy sauce are essential ingredients in Vietnamese cooking. These two sauces add depth and umami to the pork meatballs. Do not skip these ingredients, as they are crucial for the authentic Vietnamese flavor.
4. Cornstarch and Breadcrumbs
Cornstarch and breadcrumbs act as binders in the meatball mixture, ensuring that they hold their shape and stay moist. Use breadcrumbs made from fresh bread instead of store-bought ones for better results.
Steps to Make Authentic Vietnamese Pork Meatballs
1. Prepare the Meatball Mixture
In a large mixing bowl, combine the ground pork, minced lemongrass, minced garlic, minced shallots, chopped cilantro, fish sauce, soy sauce, cornstarch, and breadcrumbs. Use your hands to mix the ingredients thoroughly, but do not overwork the mixture.
2. Chill the Mixture
Chilling the meatball mixture for at least 30 minutes will make it easier to shape the meatballs. This also allows the flavors to meld together, resulting in a more flavorful meatball.
3. Shape the Meatballs
Using damp hands, take a small amount of the chilled mixture and roll it into a ball. Make sure to keep the meatballs uniform in size for even cooking. Place the shaped meatballs on a plate and continue until all the mixture is used up.
4. Cook the Meatballs
There are several ways to cook Vietnamese pork meatballs, but the most popular method is to pan-fry them. Heat a tablespoon of oil in a non-stick pan over medium heat and add the meatballs. Cook for about 8-10 minutes, turning them occasionally, until they are golden brown and cooked through.
5. Serve and Enjoy
Once the meatballs are cooked, remove them from the pan and serve with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce. You can also add them to soups, noodles, or rice dishes for a delicious and satisfying meal.
In Conclusion
With this authentic Vietnamese pork meatball recipe, you can easily recreate the flavors of Vietnam in your own kitchen. Don't be afraid to experiment with different herbs and spices to make the recipe your own. Serve these flavorful meatballs to your family and friends and watch them become a new favorite in your household.
![My Kitchen: Winter Melon Chicken Soup [冬瓜鸡丝羹] | Winter melon, Chicken ...](https://i.pinimg.com/originals/ac/23/77/ac2377902957dc87dd020fe3f3d705fe.jpg)
