15 Best Vietnamese Pho Broth Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Pho, a traditional Vietnamese noodle soup, has gained popularity all over the world for its flavorful broth and fresh ingredients. While there are many variations of pho, the key to a delicious bowl of this iconic dish lies in the broth. In this article, we will share the best Vietnamese pho broth recipe that will help you achieve the authentic taste of pho right in your own kitchen.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients:
Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're a vegetarian or simply looking for a meat-free version of the classic Vietnamese noodle soup, look no further than this veggie pho recipe. Made with a flavorful broth, chewy rice noodles, and an array of fresh vegetables, this dish is both satisfying and nutritious. And the best part? It's easy to make at home!
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients:
Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, this shrimp pho recipe is a must-try. The combination of succulent shrimp, fragrant broth, and tender rice noodles creates a mouthwatering dish that will transport you straight to the streets of Vietnam. And with a few key ingredients like fish sauce and star anise, you'll get all the authentic flavors of this beloved soup.
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Pho (Vietnamese Noodle Soup)
Of course, we can't talk about top Vietnamese noodle soups without mentioning the classic pho. This dish is a staple in Vietnamese cuisine and has gained popularity all over the world. With tender beef, fresh herbs, and a rich broth, it's no wonder why pho is loved by so many. This recipe will give you all the flavors of a traditional pho in the comfort of your own home.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients:
Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those who prefer chicken over beef, this traditional Vietnamese chicken pho recipe is a must-try. Made with a combination of chicken broth and aromatic spices, this dish has a depth of flavor that will leave you wanting more. And with the addition of fresh herbs and crispy fried shallots, this soup is not only delicious but also visually appealing.
Looking for a vegan option for pho? Look no further than this vegan pho recipe. Made with a flavorful vegetable broth, tofu, and an array of vegetables, this dish is a hearty and nutritious meal. And with the option to add vegan mock meats, you can still get the meaty texture of traditional pho without any animal products.
For a simple and delicious version of pho, try this Vietnamese pho recipe. Made with beef broth, rice noodles, and beef slices, this dish is a perfect balance of meat and noodles. And with a few toppings like lime, bean sprouts, and jalapeno, you can customize it to your liking.
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Vietnamese Pho
If you're a fan of spicy food, this Vietnamese pho soup recipe is a must-try. With the addition of spicy chili oil and sambal chili paste, this dish has a kick of heat that will warm you up on a cold day. And with a variety of meat options like beef, chicken, or seafood, you can make this soup your own.
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Vietnamese Pho Soup
Another great vegan option for pho is this vegan Vietnamese noodle soup recipe. Made with mushroom broth and a variety of vegetables, this dish has a depth of flavor that will satisfy your cravings for pho. And with the option to add tofu or vegan meat, you can make this dish as hearty as you want.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients:
Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This Vietnamese pho recipe is a classic version of the beloved beef noodle soup. Made with a slow-cooked beef broth and a variety of spices, this dish has a rich and flavorful broth that will leave you wanting more. And with the addition of fresh herbs and bean sprouts, this dish is a perfect balance of meat, noodles, and vegetables.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients:
Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're looking for a quick and easy version of pho, try this Vietnamese noodle soup recipe. Made with a store-bought broth and simple ingredients, this dish is perfect for a busy weeknight meal. And with the option to add any protein of your choice, you can make this dish as simple or complex as you want.
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Vietnamese Noodle Soup (Pho)
Main Ingredients:
Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](http://4.bp.blogspot.com/-MlEKGhxkM4g/VVLRhFlVc0I/AAAAAAAACNQ/daN3BKJzWOQ/s1600/pho-vietnamese-noodle-soup-2.jpg)
For a traditional and authentic version of pho, try this pho recipe. Made with beef bones and oxtail, this dish has a deep and rich broth that will have you feeling like you're eating in a Vietnamese restaurant. And with a variety of toppings like Thai basil, cilantro, and lime, you can customize it to your liking.
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Pho (Vietnamese Noodle Soup)
This pho recipe is a great option for those who prefer a clear broth in their noodle soup. Made with a combination of beef and chicken broth, this dish has a lighter and cleaner taste compared to other versions of pho. And with the option to add different types of meat, you can mix and match to create your perfect bowl of pho.
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Pho (Vietnamese Noodle Soup)
If you're looking for a vegan pho recipe that's full of flavor and texture, this is the one for you. Made with shiitake mushrooms and vegetable broth, this dish has a deep and rich flavor that will have you forgetting it's vegan. And with the addition of tofu and bok choy, you'll get all the meaty and crunchy textures of traditional pho.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients:
White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This easy vegan pho recipe is perfect for those who want to enjoy a delicious bowl of pho without spending hours in the kitchen. Made with vegetable broth and simple ingredients, this dish is easy and quick to make. And with the option to add different vegetables and toppings, you can make it as colorful and flavorful as you want.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients:
Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
If you have a slow cooker and love pho, this recipe is a match made in heaven. By using a slow cooker, you can let the broth simmer all day and come home to a delicious bowl of pho. And with the addition of chicken, this dish has a rich and hearty flavor that will warm you up on a cold day.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients:
Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
If you're a fan of salmon and looking for a unique twist on pho, this easy salmon pho recipe is for you. Made with fresh salmon fillets and a fragrant broth, this dish has a lighter and fresher taste compared to traditional pho. And with the addition of fresh herbs and lime juice, this dish is a perfect balance of flavors and textures.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients:
Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](https://4.bp.blogspot.com/-p5brOzckqNc/VVLRi7PplJI/AAAAAAAACOA/WFBbrJgzVOA/s1600/pho-vietnamese-noodle-soup-5.jpg)
This pho recipe is a great option for those who want to make a simplified version of the beloved Vietnamese noodle soup. Made with beef broth and simple ingredients, this dish is easy and quick to make. And with the option to add different types of meat, you can mix and match to create your perfect bowl of pho.
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Pho
Main Ingredients:
Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This authentic Vietnamese beef pho recipe is a must-try for pho lovers. Made with a combination of beef bones and oxtail, this dish has a rich and flavorful broth that will have you feeling like you're in Vietnam. And with the addition of fresh herbs and spices, this dish has all the traditional flavors that make pho so loved.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients:
Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of duck and looking for a unique twist on pho, this Vietnamese duck pho recipe is a must-try. Made with duck broth and succulent duck breasts, this dish has a rich and gamey flavor that pairs perfectly with the fragrant broth and rice noodles. And with the addition of crispy fried shallots, this dish is both visually appealing and delicious.
total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 cinnamon stick
- 1 anise star
- 1 yellow onion large, peeled and chopped
- 2 green onions chopped
- 2 large garlic cloves minced
- 2 inches fresh ginger piece of, peeled and roughly chopped
- 4 carrots peeled and roughly chopped
- 4 cups vegetable stock
- 1 tablespoon soy sauce or gluten-free tamari
- 1/2 pound rice noodles dried, flat
- 1 1/2 cups broccoli chopped
- 1 head baby bok choy chopped
- 1/4 cup snow peas
- chicken optional
- tofu optional
- pepper flakes sprinkle of red chile, to garnish, optional
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