18 Best Vietnamese Pate Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
When it comes to traditional Vietnamese dishes, one cannot forget about the delectable pate. Pate is a savory spread made from ground liver, meat, and spices, and is often served as an appetizer or snack. It is a staple in Vietnamese cuisine, and every family has their own secret recipe. However, if you are looking to make the best Vietnamese pate at home, look no further. In this article, we will share a professional and well-organized introduction to the best Vietnamese pate recipe that you can easily make in your own kitchen.
Banh Pa Te So (Vietnamese Pate Chaud (French Hot...
Main Ingredients: Puff Pastry Sheets, Shiitake Mushrooms, Onion, Garlic
Banh Pa Te So, also known as Vietnamese Pate Chaud or French Hot Pies, is a delicious and savory dish that combines the flavors of both Vietnamese and French cuisines. These small, handheld pastries are filled with a flavorful meat mixture and encased in a flaky, buttery pastry crust. They are perfect for snacking, as appetizers, or as a main dish. Here are 20 variations of Banh Pa Te So that will surely satisfy your cravings for this delicious dish.
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Vegan Pâté Chaud (Vietnamese Meat Pastries)
Main Ingredients: Firm Tofu, Small Carrot, Pate, Onion, Garlic, Green
If you're looking for a meat-free version of Banh Pa Te So, look no further than Vegan Pâté Chaud. This recipe uses a combination of mushrooms, tofu, and spices to create a delicious and hearty filling for the pastries. The result is a flavorful and satisfying dish that everyone can enjoy, regardless of dietary restrictions.
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Pâté Chaud (Patê Sô / Vietnamese Meat Pastries)
Main Ingredients: Puff Pastry, Egg Whites, Ground Pork, Chopped Onion
For a more traditional take on Banh Pa Te So, try this recipe for Pâté Chaud. Made with a mixture of ground pork, mushrooms, and spices, these pastries are a staple in Vietnamese bakeries and are loved by many. Serve them hot for a delicious and comforting treat.
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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
Main Ingredients: Small Onion, Jicama, Ground Pork, Liverwurst, Butter
Another variation of this dish is Vietnamese Meat Pies, also known as Pâté Chaud or Bánh Patê Sô. These pastries have a flaky crust and a savory filling made with a combination of ground pork, onions, and spices. They are a popular street food in Vietnam and are perfect for a quick and tasty meal on the go.
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Pâté chaud/Puff Pastry Pie (Bánh patê sô)
Main Ingredients: Puff Pastry Sheet, Minced Pork, Egg, Yellow Onion
If you love the flaky, buttery crust of traditional Banh Pa Te So, try this variation that uses puff pastry instead. The result is a lighter and flakier pastry that pairs perfectly with the savory meat filling. This recipe also includes instructions for making your own puff pastry, but you can also use store-bought for a quicker option.
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Banh Pate So (Pate Chaud)
Main Ingredients: Ground Pork, Medium Yellow Onion, Fish Sauce, Ground
This recipe for Banh Pate So is a variation that uses a mix of ground beef and pork for the filling. The meat is seasoned with lemongrass, garlic, and fish sauce, giving it a delicious and authentic Vietnamese flavor. The pastries are then baked until golden brown and served hot for a satisfying and flavorful meal.
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Banh Pate Chaud Australian Meat Pie
Main Ingredients: Oil, Shallot, Ground Pork, Wood Ear Mushrooms, Tap
A fusion of Australian and Vietnamese cuisine, this Australian Meat Pie recipe is a unique twist on Banh Pa Te So. The filling is made with ground beef, carrots, onions, and spices, and is encased in a flaky pastry crust. It's a delicious and hearty dish that will surely become a family favorite.
No list of Vietnamese recipes would be complete without Pho. This Vietnamese Beef Noodle Soup is a staple in Vietnamese cuisine and is loved by people all over the world. The flavorful broth is made with a combination of spices and herbs, and the dish is topped with tender beef, rice noodles, and fresh herbs. It's a comforting and delicious meal that is perfect for any occasion.
If you're craving something a little different, try these Vietnamese Chicken Meatballs. Made with a combination of ground chicken, fish sauce, and spices, these meatballs are full of flavor and are a perfect addition to any Banh Pa Te So meal. Serve them on their own as an appetizer or add them to your Pho for a delicious and satisfying dish.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Banh Pa Te So meal is complete without a delicious Vietnamese Peanut Sauce. This sauce is made with a combination of peanut butter, hoisin sauce, and lime juice, and is the perfect accompaniment to the savory pastries. It's also great for dipping spring rolls or drizzling over noodle dishes.
If you're in the mood for a lighter option, try these Easy Vietnamese Spring Rolls. These fresh and healthy rolls are filled with rice noodles, lettuce, herbs, and your choice of protein, such as shrimp or tofu. They are then wrapped in rice paper and served with a delicious peanut dipping sauce. They're perfect for a light lunch or as an appetizer for a Banh Pa Te So meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the grilled meats served at Vietnamese restaurants, you'll love this recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce and then grilled to perfection. Serve it with rice, noodles, or use it as a filling for Banh Pa Te So.
This Vietnamese Caramel Chicken recipe is a delicious and unique variation of Banh Pa Te So. The chicken is cooked in a sweet and savory caramel sauce made with fish sauce, soy sauce, and brown sugar. The result is tender and flavorful chicken that pairs perfectly with rice or noodles.
If you prefer fresh spring rolls over fried, try this recipe for Vietnamese Fresh Spring Rolls. These rolls are filled with a colorful mix of vegetables, herbs, and your choice of protein, such as shrimp or tofu. They are perfect for a light and refreshing Banh Pa Te So meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
For a flavorful and aromatic dish, try this recipe for Vietnamese Lemongrass Chicken. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce before being grilled or baked. Serve it with rice or noodles for a delicious and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you love grilled chicken, you'll love this recipe for Grilled Vietnamese Chicken. The chicken is marinated in a flavorful mixture of fish sauce, garlic, and lime juice and then grilled to perfection. Serve it with rice or use it as a filling for Banh Pa Te So.
If you're a fan of Pho, try this recipe for Authentic Vietnamese Beef Pho. This recipe uses a combination of spices and herbs to create a flavorful broth that is then served with tender beef, rice noodles, and fresh herbs. It's a comforting and delicious meal that will transport you to the streets of Vietnam.
These Vietnamese Eggrolls are a delicious and savory addition to any Banh Pa Te So meal. The filling is made with a combination of ground pork, vegetables, and spices, and is then wrapped in a crispy egg roll wrapper. Serve them with a sweet and sour dipping sauce for the perfect appetizer or snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a light and refreshing dish that is perfect for warm weather. The noodles are tossed with a flavorful dressing made with fish sauce, lime juice, and chili paste, and topped with a variety of fresh herbs and vegetables. It's a great side dish for any Banh Pa Te So meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Authentic Vietnamese Beef Pho recipe is a must-try for any Pho lover. The broth is made with a combination of spices and herbs, and the dish is topped with tender beef, rice noodles, and fresh herbs. It's a comforting and delicious meal that will satisfy your cravings for this classic Vietnamese dish.
Ingredients and Preparation
To make the best Vietnamese pate, you will need chicken liver, pork shoulder, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. Start by marinating the chicken liver and pork shoulder with fish sauce, soy sauce, sugar, and black pepper for at least 30 minutes. Then, sauté the garlic and shallots until fragrant before adding in the marinated meats. Cook until the meats are well-done and let it cool before grinding them in a food processor.
The Importance of Fish Sauce
Fish sauce is an essential ingredient in Vietnamese cuisine, and it adds a distinct umami flavor to the pate. You can find fish sauce in most Asian grocery stores and it is worth investing in a good quality one for the best taste. If you are vegetarian or vegan, you can substitute fish sauce with soy sauce, but the taste may differ slightly.
Mixing and Baking
Once the meats are ground, mix them with more fish sauce, sugar, and black pepper to taste. Make sure everything is well combined before transferring the mixture into a baking dish. To achieve a smooth texture, you can run the mixture through a sieve before baking it in the oven at 350°F for about 30 minutes. Let the pate cool before storing it in the refrigerator.
Serving Suggestions
The best Vietnamese pate can be served in many ways. You can spread it on a slice of baguette or crackers for a quick snack, or use it as a filling for banh mi sandwiches. It can also be served alongside fresh herbs, pickled vegetables, and a side of sriracha sauce for a delicious appetizer platter.
In conclusion, with the right ingredients and preparation, you can easily make the best Vietnamese pate in the comfort of your own home. Impress your family and friends with this authentic and flavorful dish. So why wait? Try this recipe today and enjoy the taste of Vietnam in every bite.
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To make the best Vietnamese pate, you will need chicken liver, pork shoulder, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. Start by marinating the chicken liver and pork shoulder with fish sauce, soy sauce, sugar, and black pepper for at least 30 minutes. Then, sauté the garlic and shallots until fragrant before adding in the marinated meats. Cook until the meats are well-done and let it cool before grinding them in a food processor.
Fish sauce is an essential ingredient in Vietnamese cuisine, and it adds a distinct umami flavor to the pate. You can find fish sauce in most Asian grocery stores and it is worth investing in a good quality one for the best taste. If you are vegetarian or vegan, you can substitute fish sauce with soy sauce, but the taste may differ slightly.
Once the meats are ground, mix them with more fish sauce, sugar, and black pepper to taste. Make sure everything is well combined before transferring the mixture into a baking dish. To achieve a smooth texture, you can run the mixture through a sieve before baking it in the oven at 350°F for about 30 minutes. Let the pate cool before storing it in the refrigerator.
The best Vietnamese pate can be served in many ways. You can spread it on a slice of baguette or crackers for a quick snack, or use it as a filling for banh mi sandwiches. It can also be served alongside fresh herbs, pickled vegetables, and a side of sriracha sauce for a delicious appetizer platter.
In conclusion, with the right ingredients and preparation, you can easily make the best Vietnamese pate in the comfort of your own home. Impress your family and friends with this authentic and flavorful dish. So why wait? Try this recipe today and enjoy the taste of Vietnam in every bite.
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