20 Best Vietnamese Noodle Soup Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese noodle soup, also known as pho, is a popular dish that has gained popularity all over the world. With its flavorful broth, tender noodles, and various toppings, it is no wonder that this dish has become a favorite among many. While there are many variations of this dish, we have found the best Vietnamese noodle soup recipe that will have you coming back for more.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Veggie Pho, also known as Vietnamese Noodle Soup, is a delicious and nutritious dish that is perfect for vegetarians and vegans alike. Made with a flavorful broth, rice noodles, and an assortment of fresh vegetables, this recipe is a great way to enjoy the traditional flavors of Vietnam without any meat.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, then you must try this Shrimp Pho recipe. It combines the classic flavors of Vietnamese Noodle Soup with succulent shrimp to create a dish that is both refreshing and satisfying. The delicate broth, tender noodles, and plump shrimp make for a delicious and hearty meal.
Pho is a beloved Vietnamese street food that has gained popularity all over the world. This traditional noodle soup is made with thin rice noodles, savory broth, and various meats and vegetables. It's a perfect comfort food that will warm you up on a cold day.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese Chicken Pho recipe is a must-try for anyone looking to experience the authentic flavors of Vietnam. Made with a rich and flavorful broth, tender chicken, and a medley of herbs and spices, this dish is both comforting and delicious.
For vegetarians, finding a delicious and satisfying noodle soup can be a challenge. But this vegetarian pho recipe is a game-changer. It's packed with flavor from a variety of mushrooms, tofu, and fresh herbs, making it a perfect alternative for those who don't eat meat.
Another great vegetarian option for Vietnamese noodle soup is this recipe made with veggie broth and a variety of vegetables and tofu. It's a great way to enjoy the flavors of pho without any meat, and it's a great option for those following a plant-based diet.
This Vietnamese Pho recipe is a classic and authentic version of the beloved noodle soup. Made with beef broth, rice noodles, and thinly sliced beef, this dish is a staple in Vietnam and has gained popularity all over the world.
Vietnamese Pho Soup is a warm and comforting dish that is perfect for cold days or when you're feeling under the weather. The flavorful broth, tender noodles, and tender beef or chicken make for a hearty and nourishing meal that will leave you feeling satisfied.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This Vegan Vietnamese Noodle Soup, also known as Pho, is a delicious and healthy dish that is perfect for those following a plant-based diet. Made with veggie broth, rice noodles, and an assortment of vegetables and tofu, this recipe is packed with flavor and nutrients.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For meat lovers, this Vietnamese Pho with beef is a must-try. Made with a flavorful beef broth, tender noodles, and thinly sliced beef, this dish is a hearty and satisfying meal that will transport you to the streets of Vietnam.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This Vietnamese Noodle Soup, also known as Pho, is a staple in Vietnamese cuisine. It's a simple yet flavorful dish made with a savory broth, rice noodles, and a variety of meats and vegetables. It's a must-try for anyone looking to experience the flavors of Vietnam.
Pho, also known as Vietnamese Noodle Soup, is a popular street food in Vietnam that has gained popularity all over the world. This dish is made with a flavorful broth, rice noodles, and various meats and vegetables, making it a delicious and satisfying meal.
This Pho recipe is a quick and easy version of the traditional Vietnamese Noodle Soup. It's perfect for busy weeknights when you're craving a warm and comforting meal. With a flavorful broth, tender noodles, and your choice of meat or vegetables, this dish is sure to become a favorite.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This Easy Vegan Pho recipe is a great option for those following a plant-based diet. Made with a flavorful veggie broth, rice noodles, and an assortment of vegetables and tofu, this dish is packed with nutrients and flavor.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you love pho but are looking for a vegan option, this recipe is for you. It's made with all the classic ingredients of Vietnamese Noodle Soup, but with a veggie broth and no meat. The end result is a delicious and healthy meal that everyone can enjoy.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
If you love the convenience of a slow cooker, then this Slowcooker Vietnamese Noodle Soup is a must-try. It's made with chicken, a flavorful broth, and an assortment of vegetables and herbs, all cooked to perfection in a slow cooker. It's a perfect dish for a busy day.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This Easy Salmon Pho recipe is a unique twist on the traditional Vietnamese Noodle Soup. The addition of salmon adds a protein boost and a delicious flavor to the dish. It's a great option for seafood lovers and those looking for a lighter alternative to beef or chicken pho.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a beloved Vietnamese dish that has gained popularity all over the world. It's a simple yet flavorful noodle soup made with a rich broth, rice noodles, and various meats and vegetables. It's a must-try for anyone looking to experience the traditional flavors of Vietnam.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Authentic Vietnamese Beef Pho, also known as Pho Bo, is a classic and delicious version of the beloved noodle soup. Made with a flavorful beef broth, tender noodles, and thinly sliced beef, this dish is a must-try for any pho lover.
This Vietnamese Duck Pho is a unique and flavorful twist on the traditional noodle soup. Made with succulent duck, a rich broth, and a variety of herbs and spices, this dish is a delicious and satisfying meal that is sure to impress.
The Secret to the Perfect Broth
Beef Bones
One of the key components of an authentic Vietnamese noodle soup is the broth. To achieve that rich and flavorful broth, it is important to start with the right ingredients. The secret to the perfect broth lies in using beef bones. These bones are rich in collagen, which helps to create a gelatinous and flavorful broth. It is recommended to use a combination of marrow and knuckle bones for the best results.
Spices and Aromatics
In addition to the beef bones, the broth also requires a variety of spices and aromatics to give it that distinct flavor. This includes star anise, cloves, cinnamon, ginger, and onions. These ingredients are typically toasted before being added to the broth, which helps to release their flavors and aromas. It is important to not skimp on these ingredients, as they are what give the broth its depth and complexity.
The Noodles
Rice Noodles
Another crucial element of Vietnamese noodle soup is the noodles. Traditionally, pho is made with rice noodles, which are thin and delicate. These noodles are cooked separately from the broth and added to the bowl before pouring in the broth. This ensures that the noodles do not become overcooked and mushy.
How to Make the Perfect Bowl
To assemble the perfect bowl of Vietnamese noodle soup, start by placing the cooked rice noodles in a bowl. Top it with thinly sliced raw beef, which will cook in the hot broth. Pour the piping hot broth over the noodles and beef, and watch as the beef turns from pink to a perfect medium-rare. Finally, add your desired toppings such as bean sprouts, Thai basil, lime wedges, and hoisin sauce.
Final Thoughts
By following this recipe, you can recreate the authentic flavors of Vietnamese noodle soup in your own kitchen. The key is to start with a rich and flavorful broth, and to use high-quality ingredients. So the next time you're craving a warm and comforting bowl of pho, try this recipe and taste the difference for yourself.
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