19 Best Vietnamese Noodle Salad Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Looking for a delicious and refreshing meal that will transport you to the vibrant streets of Vietnam? Look no further because this best Vietnamese noodle salad recipe has got you covered. Bursting with fresh flavors and textures, this salad is the perfect balance of sweet, sour, and savory. It's also incredibly easy to make and can be customized to your taste preferences. So let's dive into this professional and well-organized introduction to the best Vietnamese noodle salad recipe that will leave your taste buds satisfied and your stomach happy.
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
This refreshing salad combines tender, beer can chicken with rice noodles, fresh herbs, and a tangy dressing made with fish sauce and lime juice. It's a light and healthy dish that's perfect for a summer barbecue or a quick weeknight meal.
If you're looking for a vegetarian version of the previous recipe, this one's for you. It features all the same delicious ingredients, but without the chicken. Instead, tofu is used to add protein and a satisfying texture.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This salad is all about the dynamic flavors of sweet, sour, and spicy. The pickled vegetables add a tangy crunch to the dish, while the lemongrass and chili paste in the dressing give it a kick. Plus, the colorful presentation makes it a feast for the eyes as well as the taste buds.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
For a heartier version of the classic Vietnamese noodle salad, try this recipe which adds shredded chicken to the mix. The lemongrass marinade gives the chicken a delicious flavor that pairs perfectly with the fresh herbs and vegetables.
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Asian Chicken Salad
Main Ingredients: Napa Cabbage, Kale, Chicken, Carrots, Rice Noodles
This Asian-inspired salad features a mix of cabbage, carrots, and bok choy for a crunchy and nutritious base. The chicken is marinated in soy sauce and ginger for an extra burst of flavor. Top it off with a peanut butter dressing for a truly delicious dish.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This recipe takes the traditional Vietnamese noodle salad and adds a twist by grilling the chicken with a lemongrass and garlic marinade. The result is a smoky and flavorful dish that's perfect for a summer barbecue.
Another variation on the classic Vietnamese noodle salad, this one adds cucumber and carrots for a refreshing and colorful twist. The chicken is marinated in lime juice and garlic for a zesty flavor that pairs well with the tangy dressing.
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Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Main Ingredients: Boneless, Skinless Chicken Breasts, Curry Powder
This fusion dish combines the flavors of Vietnam and India in one delicious bowl. The chicken is marinated in a fragrant curry paste and then grilled to perfection. Toss it with rice noodles, fresh herbs, and a coconut milk dressing for a unique and tasty meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad has become a staple in the Kardashian household, and for good reason. It's a hearty mix of chicken, avocado, edamame, and crispy wontons for a satisfying crunch. The sesame oil and soy sauce dressing ties it all together for a flavorful and filling meal.
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Oriental Chicken Salad
Main Ingredients: Sugar, Rice Vinegar, Fresh Ginger, Salt, Soy Sauce
If you're a fan of the classic Chinese chicken salad, you'll love this homemade version. The chicken is marinated in a hoisin sauce and rice wine vinegar mixture before being grilled to perfection. Toss it with noodles, cabbage, and carrots for a delicious and healthy meal.
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Hawaiian Salad with Chicken and Pineapple
Main Ingredients: Chopped Romaine Lettuce, Iceberg Lettuce, Chicken
This tropical-inspired salad is a feast for the senses. Grilled chicken is paired with juicy pineapple, avocado, and mango for a burst of flavors. The tangy soy sauce and lime juice dressing brings it all together for a refreshing and satisfying dish.
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Asian Spring Noodle Salad
Main Ingredients: Rice Noodles, Sunflower Oil, Asparagus, Chicken, Grape
This light and fresh salad is perfect for springtime. It features a mix of vermicelli noodles, snow peas, carrots, and red bell peppers for a colorful and crunchy base. The soy sauce and honey dressing adds a touch of sweetness to balance out the flavors.
Another delicious variation on the classic Vietnamese noodle salad, this one adds grilled shrimp for a protein boost. The lemongrass and fish sauce marinade gives the shrimp a delightful flavor that pairs well with the fresh herbs and vegetables.
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Asian Grilled Chicken Salads
Main Ingredients: Mixed Greens, Green Pepper, Onion, Scallion, Chicken
This recipe is perfect for a family gathering or a summer picnic. Grilled chicken is served on a bed of spinach, soba noodles, and mandarin oranges for a delicious and colorful dish. The soy sauce and rice wine vinegar dressing adds a tangy and savory element to the salad.
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Vegan Meatball and Rice Noodle Salad
Main Ingredients: Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red
If you're looking for a vegetarian version of the classic Vietnamese noodle salad, this recipe is for you. It features homemade vegan meatballs made with tofu, mushrooms, and soy sauce. Toss them with rice noodles and a tangy hoisin sauce dressing for a flavorful and satisfying meal.
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Chicory + Nori Salad w/Avocado + Hazelnuts
Main Ingredients: Meal, Radishes, Avocados, Hazelnuts, Toasted Nori
This unique and creative salad combines chicory, nori, avocado, and hazelnuts for a mix of flavors and textures. The sherry vinegar and mustard dressing adds a tangy and savory element to the dish that ties it all together.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
This traditional Vietnamese salad is typically made with chicken, but this vegetarian version swaps it out for tofu for a delicious and healthy alternative. The salad is tossed in a tangy dressing made with rice vinegar, lime juice, and soy sauce for a burst of flavor in every bite.
Another vegan twist on the classic Vietnamese noodle salad, this recipe uses tofu and mushrooms for a protein-packed dish. The marinade, made with lemongrass and soy sauce, gives the tofu and mushrooms a delicious flavor that pairs well with the fresh herbs and vegetables.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the classic Vietnamese noodle salad is packed with all the traditional flavors. Tofu and mushrooms are marinated in lemongrass and soy sauce before being grilled to perfection. Toss it with rice noodles, fresh herbs, and a tangy dressing for a delicious and healthy meal.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
This Thai-inspired salad features a mix of noodles, cabbage, carrots, and red bell peppers for a colorful and crunchy base. The peanut butter and soy sauce dressing adds a rich and nutty flavor that pairs well with the grilled chicken.
Ingredients
Noodles
The star of this dish is, of course, the noodles. Traditionally, Vietnamese noodle salads use rice vermicelli noodles, but you can also use rice noodles or even soba noodles for a gluten-free option. Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
Protein
For a protein-packed salad, you can add grilled chicken, shrimp, or tofu. If you're short on time, you can also use pre-cooked rotisserie chicken or canned tuna. Simply season the protein with some soy sauce, garlic, and ginger for an extra kick of flavor.
Vegetables
The key to a delicious Vietnamese noodle salad is the variety of fresh vegetables it contains. Carrots, cucumbers, bell peppers, and bean sprouts are commonly used, but feel free to add any of your favorites. You can also add some fresh herbs like mint, basil, and cilantro for an aromatic touch.
Dressing
The dressing is what brings all the flavors together in this salad. A classic Vietnamese dressing is made with fish sauce, lime juice, sugar, and garlic. For a sweeter dressing, you can add some hoisin sauce or peanut butter. Don't be afraid to adjust the flavors to your liking by adding more or less of each ingredient.
Instructions
To assemble your Vietnamese noodle salad, simply toss together the cooked and cooled noodles, protein, vegetables, and dressing in a large bowl. You can also arrange the ingredients in layers in a serving dish for a more visually appealing presentation. Garnish with some crushed peanuts for an extra crunch and enjoy your delicious and nutritious meal.
Customizations
One of the best things about this Vietnamese noodle salad is that it's so versatile. You can add or substitute any ingredients to suit your taste. Some other delicious additions to try are avocado, mango, and edamame. You can also add some spice with chili peppers or sriracha. The possibilities are endless, so get creative and make this salad your own.
Conclusion
In conclusion, this best Vietnamese noodle salad recipe is a must-try for anyone looking for a healthy, flavorful, and easy meal. With its fresh and customizable ingredients, it's perfect for any occasion. So go ahead and whip up this delicious salad, and impress your friends and family with your newfound culinary skills.
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